Patxi's Pizza

Patxi's Pizza

Pizza Place, Wine Bar, and Bar
441 Emerson St (btw University & Lytton), Palo Alto, CA 94301, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon, Sun
    • 11:00 AM–9:00 PM
  • Tue–Sat
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Full Bar
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes

The best deep dish pizza in the the San Francisco Bay Area, Santa Barbara, Denver and Seattle! Follow us on Twitter: @PatxisPizza

8.8/10

Based on 206 votes

People like this place

Total Visitors
3,363
Total Visits
7,440
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  • What you need to know
    James L.
    Legit Chicago style pizza both thin crust and deep dish.(11 Tips)
    Bilal N.
    Their Chicago style Pizza is literally the best in Bay Area(6 Tips)
    sproselax
    Awesome #glutenfree pizza!(2 Tips)
    Denise
    your deep dish pie order to save the 40 minute baking time!(2 Tips)

From Patxi's Pizza

Special

Check-in, show your server, and your first fountain beverage or draft beer is free (with any purchase)

*Age must be verified for any alcohol purchases

Log in to leave tips at this venue!
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65 tips. Filter by taste:

  • all tips
  • pizza
  • vegan food
  • dish pie
  • authentic
  • happy hour
  • great value
  • iced tea
  • spinach
  • beer
  • chicken
  • Daiya cheese
  • whole wheat crust
  • dinner
  • pesto
  • honey
  • lunch
  • artichoke dip
  • fountains
  • takeout
  • jalapeños
  • Renee T.

    Great atmosphere and delicious pizza.

    Renee Teefive · 2 weeks ago
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  • Kathy L.

    Not quite Zachary's. A bit less of the chunky tomato sauce and slightly saltier crust. They do provide honey for the crusts, though, nice touch

    Kathy Lin · 3 weeks ago
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  • Serguei O.

    Chicago style pizza in Palo Alto! try a deep dish "favorite" and don't forget to have fun with a honey-bear and your crust!

    Serguei Orozco · April 15
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  • Blade O.

    As someone from Chicago,every place that claims to serve Chicago style pizza is horrible. They usually just make thick bread pizza... Patxi is the real deal. Thin crust and lots of cheese!

    Blade Olson · February 22
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  • James L.

    Legit Chicago style pizza both thin crust and deep dish. Some of the best pizza pizza in the bay area.

    James Loftus · February 15
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  • Patxi's Pizza

    Check-in, show your server, and your first fountain beverage or draft beer is free (with any purchase)

    Patxi's Pizza · January 9
    Save
  • joonseok y.

    really great Chicago pizza

    joonseok yoo · November 18, 2014
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  • Guilherme S.

    Delicious deep slices! The condiment they use is great! Chicago style pizza ftw!

    Guilherme Sprint · September 30, 2014
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  • Ashley Y.

    Servers are really friendly (great smiles!) artichoke dips for starter and their Chicago style pizza is top notch.

    Ashley Yue · August 28, 2014
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  • Jason A.

    Some of the best pizza in the Bay Area!

    Jason Aucoin · August 11, 2014
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  • Matthew G.

    The deep dish pizza here is amazing, love love love. The crust is crunchy and crisp on the outside, soft on the inside and cooked through. And thick melted cheese goodness on the inside.

    Matthew Gabayan · August 9, 2014
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  • Spencer W.

    Deep dish... So good

    Spencer Wise · August 6, 2014
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  • Matthew G.

    the pizza here is really good. I love the fact that they serve deep dish pies here, and the crusts are crisp on the outside, soft and slightly doughy but cooked through on the inside. Great pies

    Matthew Gabayan · August 3, 2014
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  • Mark B.

    Bring a coat, the AC is cranked up way too high. Also be prepared to talk loudly over the music even when the place is empty.

    Mark Bult · July 28, 2013
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  • Greg V.

    Now THAT's a pizza! BBQ Chicken with jalapeños and smoked bacon.

    Greg V · July 15, 2013
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  • Micah A.

    Stuffed is the only way to go. And Olga G is one of the best servers ever.

    Micah Alcorn · July 2, 2013
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  • Emmalouise B.

    Hands down best Pizza

    Emmalouise Brown · May 25, 2013
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  • Andrew B.

    Awesome deep dish pizza!!

    Andrew Boos · May 21, 2013
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  • Dre M.

    A-ma-zing Chicago pizza! Get the 12 inch Vegan and Californian, fantastic taste and great sauce.

    Dre Michelotti · May 4, 2013
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  • Matthew H.

    Vegan pizza ROCKS!

    Matthew Holloway · April 20, 2013
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  • Michael R.

    Watch your pizzas. they thaw take 45 minutes. they gave ours to another party. Free pizza doesnt make the vlock stop. Too bad . Good start... Nice bar lady, nice server, chaos in the kitchen. Fail.

    Michael Ryan · November 12, 2012
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  • Simon C.

    You can ask to get whole wheat dough for the pizza if you want to make it slightly healthier

    Simon Carignan · October 15, 2012
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  • Harpreet S.

    stuffed pizza can get you stuffed...

    Harpreet Sethi · October 9, 2012
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  • Alejandro G.

    That food is freakin delicously awesome

    Alejandro Gutierrez · September 6, 2012
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  • sproselax

    Awesome #glutenfree pizza!

    sproselax · August 23, 2012
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  • David K.

    Be careful. Two slices and you'll need a nap. Seriously.

    David Klein · June 26, 2012
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  • Omer Z.

    I've never been to Chicago but these pizzas are pretty damn good. There can be a bit of a wait in the evening though.

    Omer Zach · June 10, 2012
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  • Princess Susannah G.

    Not as good as Zacharu's in Berkeley but if you like Chicago style pies and ate not in a hurry, you will leave satiated!

    Save
  • Yoko R.

    Best gluten free pizza!

    Yoko Rizzo · March 4, 2012
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  • Sour C.

    The pizza is to die for!

    Sour Cocoa · December 6, 2011
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  • Rex P.

    Try the Vegan Deep Dish! Amazinggg and #CrueltyFree!

    Rex Pechler · November 24, 2011
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  • Nicole B.

    The service was incredible, don't forget to check in for that free drink special.

    Nicole Barnes · October 18, 2011
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  • Sarah G.

    Best pizza around! Try the garlic chicken!!

    Sarah Griner · October 3, 2011
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  • Catherine T.

    During the week call ahead to pre order your pizza!

    Catherine Toyooka · September 14, 2011
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  • Meghdad R.

    Ask for Tim Kelly

    Meghdad Rahdar · September 7, 2011
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  • Brett S.

    Great Chicago Style - Authentic.

    Brett Starkey · August 27, 2011
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  • Jakob M.

    Great pie-style pizza. But make yourself a favour: if you are 2 take the small one and share it. #heavyshit

    Jakob Marovt · August 25, 2011
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  • Roland O.

    Spinach pesto - to die for. ( oh yeah, they say to try it with chicken - do it! )

    Roland Osborne · August 17, 2011
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  • Tyler P.

    Free pizza ONCE A WEEK for the mayor! lol wow

    Tyler Peart · August 1, 2011
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  • Drew D.

    The special "Chicago Style" is special (awesome).

    Drew D · July 31, 2011
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  • Patxis P.

    Try our our vegan deep dish pizza on 7x7 magazine's "50 Vegetarian Things to Eat Before You Die".

    Patxis Pizza · July 27, 2011
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  • Matt M.

    Absolutely phenomenal Chicago pizza. Don't bother with anything but the deep dish. Read more

    Matt Mizenko · July 11, 2011
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  • Laura

    soy cheese and wheat crust! Read more

    Laura · May 26, 2011
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  • Paul T.

    Wonderful place. Also served Dogfish Head Brewery 90 Minute IPA FTW!

    Paul Taylor · April 28, 2011
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  • Kul W.

    The deep dish is good but these guys rip you off if you want to split your pizza with different toppings. They charge you the full price of one pizza even if it's on only half, even on thin crust

    Kul Wadhwa · April 4, 2011
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  • Mayka M.

    Lunch special (slice, salad, soda) for takeout: less than 10 minutes.

    Mayka Mei · March 30, 2011
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  • Patxis P.

    Play to win our March Madness game! Ask your server for a Bracket and you might win a pizza party.

    Patxis Pizza · March 11, 2011
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  • Patxis P.

    Serious Eats said Patxi's has the "Best Chicago Deep Dish Stuffed pizza in SF" Read more

    Patxis Pizza · February 25, 2011
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  • Patxis P.

    Serious Eats "Slice" reviewer said Patxi's has the "Best Chicago Deep Dish Stuffed pizza in SF" Read more

    Patxis Pizza · February 25, 2011
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  • Denise

    Tip for the hungry: Call in your deep dish pie order to save the 40 minute baking time!

    Denise · December 23, 2010
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