Paul

Paul

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Big Daddy Jay'sFebruary 9, 2013

The ribs are cooked low and slow for 6 hours in the custom-built smoker for that fall-off-the-bones goodness.

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Mercato CentraleTaguig City • March 9, 2012

Try Big Daddy Jay's smoked ribs. (Saturdays 7am-2pm)

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Mercato CentraleTaguig City • September 17, 2011

Check out BIG DADDY JAY'S ALL-AMERICAN BBQ at Midnight Mercato all Saturdays of September!

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