Perilla

Perilla

(Now Closed)
American Restaurant$$$$
West Village, New York
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  • Has a stamp of approval from Serious Eats and The Corcoran Group
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    • The Corcoran Group
138 Tips and reviews
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  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 22, 2016
    Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at Perrilla.
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Perilla!
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Perilla, try a Paloma mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruary 16, 2016
    When you visit Perilla, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 9, 2015
    If you are in Perilla, try a Margarita with Pueblo Viejo Blanco.
  • Marian
    MarianOctober 20, 2015
    Duck meatballs
  • Marian
    MarianOctober 20, 2015
    I have to come here every time I am in New York
  • Debra S.
    Debra SchwartzJuly 26, 2015
    Duck meatballs were a standout. Def gets some sides with the mains. All very tasty.
  • Ryan A.
    Ryan AmbsMay 25, 2015
    Flank steak was really good and very filling. Blueberry cheesecake sundae was great. Duck meatballs just okay.
  • IrmaZandl T.
    Food is good not spectacular. Convenient if at Film forum or IFC center. Otherwise would give a pass.
  • Wendy Q.
    Wendy QiuMarch 11, 2015
    Every dish had a lot of different flavors going on . excellent presentation.. dishes more pretty to look at than to eat.
  • Auri G.
    Auri GhatakMarch 8, 2015
    Seafood, salads, duck meatballs, souffle, beer selection, brunch, you can't go wrong
  • M T.
    M TMarch 4, 2015
    Their goat cheese salad is amazing. The angel food cake isn't that soft and the cod had a strong beet dashi flavor. #restaurantweek #dinner @perillanyc
  • Gina L.
    Gina LimonFebruary 20, 2015
    Service was on point. Brought in a birthday cake and they sliced it beautifully for us, without making a fuss so the rest of the diners were not disturbed.
  • Gina L.
    Gina LimonFebruary 20, 2015
    Quinoa salad side is how you'll want to eat quinoa for the rest of your life - nutty tahini dressing accented by bright citrus, roast beets, and herbs.
  • Gina L.
    Gina LimonFebruary 20, 2015
    Duck meatballs didn't hold up to what I had expected them to be. Yes, they are tender, the quail egg is a nice touch, and the mint cavatelli is refreshing, but I found it unexpectedly under salted!
  • sam j.
    sam josephDecember 20, 2014
    Vegetable tart very good.
  • Peter E.
    Peter ElbaorNovember 8, 2014
    Top notch service
  • Angela Isabel
    Angela IsabelNovember 4, 2014
    Risotto appetizers!
  • Brynne Z.
    Brynne ZNovember 2, 2014
    Pre-order the chocolate souffle. Melty mmmm.
  • Jade
    JadeOctober 31, 2014
    Gnocchi appetizer is amazing and entrée sized
  • Scott S.
    Scott SullivanSeptember 27, 2014
    Corn need hash and Dutch baby are excellent
  • Margarita K.
    Margarita KrupSeptember 11, 2014
    Delicious food! Spicy duck meatballs (we ordered servings), fluke, gnocchi, roasted tilefish, ravioli, duck burger, duck breast. All amazing!
  • TV Food Maps
    TV Food MapsAugust 29, 2014
    Check out Perilla as seen on Top Chef Read more
  • Jeremy B.
    Jeremy BekerAugust 29, 2014
    Wonderful food and staff
  • Jesper B.
    Jesper BröringAugust 19, 2014
    Nice starters, mains are good but too much. Cocktails are great!
  • bennsu ..
    bennsu .August 14, 2014
    The steamed mussels topped with ham, fennel and garlic bread crumbs. Excellent.
  • Adrienne L.
    Adrienne LiuJuly 28, 2014
    Get the spicy duck meatballs and the tofu! The tofu is actually unbelievably good
  • Dana W.
    Dana WApril 26, 2014
    Get the Chef's Tasting Menu! Amazing!
  • Blake S.
    Blake ShawApril 13, 2014
    Been here 25+ times
    Solid brunch spot. Love that they give you complimentary tiny muffins. Get a fresh OJ and the hash and eggs.
  • Helena W.
    Helena WongMarch 24, 2014
    Spicy duck meatballs...period.
  • ydnob
    ydnobFebruary 21, 2014
    Crispy calamari salad, hangar steak and chocolate soufflé. Get it!
  • Mengying L.
    Mengying LiFebruary 8, 2014
    Great donuts and spicy duck meatballs!
  • Jenn W.
    Jenn WallDecember 18, 2013
    Best meal of my life... and trust me I've eaten enough to know! Duck meatballs are fantastic. Go with the Albillo for wine. Will definitely be back here soon.
  • Elliot F.
    Elliot FishmanOctober 4, 2013
    Been here 10+ times
    Try the new Tunisian. Perilla' best chicken preparation yet.
  • Layla K.
    Layla Khoury-HanoldSeptember 7, 2013
    Spicy Duck Burger for the brunch win!
  • Lucy F.
    Lucy FancourtAugust 31, 2013
    Delicious!! Took the waitress' advice and got grits and calamari salad - both totally amazing! :)
  • Nicole T.
    Nicole ThompsonAugust 14, 2013
    Duck Meatballs are a must. Great service
  • Anni W.
    Anni WongJuly 29, 2013
    Small plates are delicious and so ate desserts
  • Shrutika S.
    Shrutika SachdevJuly 20, 2013
    Duck meatballs and calamari salad for sure! Main courses to your own preference - good but not very good. Desserts were average.
  • Jules Y
    Jules YJuly 17, 2013
    Favorite restaurant in NY. They never disappoint. Calamari salad for the win.
  • KAM
    KAMJune 11, 2013
    The spicy duck meatballs were yummy, the belly pork and skirt steak were great, but the side of Farrow Risotto was truly an amazing dish that stole the show! I want a full portion of that next time!
  • Elliot F.
    Elliot FishmanMay 15, 2013
    Been here 10+ times
    If you can't get a table, sit at the bar and have dinner. No matter where you sit, the service is exceptional, as is the food b
  • Sarah H.
    Sarah HMarch 31, 2013
    fantastic brunch. had the creamy grits. delish!
  • Jeff S.
    Jeff SchneiderMarch 30, 2013
    Terrific meal and amazing service. Thank you Jamie.
  • Dee🌴
    Dee🌴March 28, 2013
    Start with the duck meatballs and crispy calamari. Amazing. Hangar steak was perfect. Pork belly is their signature and was on par.
  • Isabel B.
    Isabel BFebruary 28, 2013
    Ask for Abbey
  • Carrot C.
    Carrot CreativeFebruary 13, 2013
    Harold Dieterle of Season 1, Top Chef opened this joint.
  • BlackBook Magazine
    BlackBook MagazineJanuary 25, 2013
    Their 3-course $65 menu includes their top dishes, like the Hampshire pork belly, spicy duck meatballs, grilled black grouper with andouille sausage, &their heavenly, salted caramel chocolate beignets
  • Aileen T.
    Aileen TseJanuary 5, 2013
    unforgettable spicy duck meatballs, duck breast, and hanger steak
  • chris p.
    chris phillipsJanuary 5, 2013
    Spicy duck meatballs are a must. Arctic char had a great crispy skin and was well seasoned.
  • Mariann N.
    Mariann NagyDecember 12, 2012
    This place is amazing! Try the spivey duck meatballs, the steak and the apple panacotta. They are to die for.
  • Phoebe E.
    Phoebe EOctober 16, 2012
    Been here 25+ times
    Newly added Brussels Sprouts leaves with nuts, cranberries are outstanding
  • Zamreen E.
    Zamreen EbrahimSeptember 20, 2012
    The duck meatballs and chocolate souffle are both to die for! Mmm...
  • Magnus v.
    Magnus von KoellerSeptember 1, 2012
    Been here 5+ times
    The duck meatballs are the best appetizer anywhere. They keep us coming back, don't miss them.
  • Tami S.
    Tami SwitsAugust 26, 2012
    Try the Lamb Meatballs - #justspicyenough
  • Kitchit
    KitchitAugust 16, 2012
    Beautiful seasonal restaurant from Top Chef winner Harold Dieterle. Check out Chef Harold on Kitchit at http://www.kitchit.com/profiles/chefs/harold-dieterle
  • Emily V.
    Emily Van MeterJuly 22, 2012
    Some of the best waitstaff I've ever had the pleasure of being up-sold by.
  • Matt S.
    Matt SzenicsJuly 1, 2012
    Top notch Brunching happens here. Try the duck burger, an don't forget the fresh squeezed juice.
  • Haley H.
    Haley Hughes BryanJune 10, 2012
    Huge disappointment overall. Food was quite boring and had very little flavor; hot dishes were room-temperature, and nothing excited me as I had anticipated it would. I won't go back.
  • Phoebe E.
    Phoebe EJune 9, 2012
    Been here 25+ times
    Make room for some Cabot cheese at the end of your meal. Perfect.
  • Jeremy B.
    Jeremy BassMay 17, 2012
    Been here 5+ times
    Jamie, who runs front of house, is the best. Ask for her recommendations. Better yet, have her order for you.
  • Maria S.
    Maria SeredinaApril 29, 2012
    spicy duck meatballs are a must app!
  • Simon M.
    Simon MApril 28, 2012
    Their Nero is a bit thin..
  • Lulu
    LuluApril 23, 2012
    Spicy duck meatballs paired with the cab franc...heavenly
  • Rachel B.
    Rachel BreyerApril 22, 2012
    I was really disappointed with the brunch. Very small portions for the prices.
  • Chan T.
    Chan TimaMarch 8, 2012
    Delicious! Get something for every course! It's worth it. Healthy portions may keep you from getting dessert. Be smart, doggy bag it and try some of the amazing dessert too.
  • Rafie K.
    Rafie KuyaFebruary 20, 2012
    happy birthday
  • Alexandra
    AlexandraFebruary 12, 2012
    Spicy duck burger and/or poached eggs are legit
  • Angga R.
    Angga RiyadiJanuary 4, 2012
    Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
  • Judilee R.
    Judilee ReedDecember 23, 2011
    Just ordered the meatballs and the lamb chop. It's a meat lovers paradise.
  • Sayuri T.
    Sayuri TokoDecember 18, 2011
    FYI...the crispy calamari and watercress salad is NOT a real salad...it's all FRIED!!
  • Derek S.
    Derek StewartNovember 28, 2011
    The calamari app is Amazing! Please notice the capital A
  • Lu H.
    Lu HNovember 19, 2011
    duck entree awesome! Better than duck meatballs.
  • New York Habitat
    New York HabitatOctober 26, 2011
    All you need to know here - spicy duck meatballs. It's the signature dish and paired with the quail egg yoke is a wonderful combination. Don't expect to get in without reservations, it's often busy!
  • Nicole
    NicoleOctober 23, 2011
    Been here 10+ times
    One of my favorite restaurants in New York. Their brunch is incredible, especially their French toast with seasonal fruit and the grits.
  • Sumarlin S.
    Sumarlin StpOctober 16, 2011
    op Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
  • Sumarlin S.
    Sumarlin StpOctober 16, 2011
    the place is beuifuly...
  • Erin A.
    Erin AlderetteOctober 14, 2011
    Spicy duck burger!
  • Frank N.
    Frank NSeptember 28, 2011
    Harold Dieterle
  • Serious Eats
    Serious EatsAugust 25, 2011
    Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu Read more
  • Kerry D.
    Kerry DorfAugust 5, 2011
    Been here 5+ times
    Just sit at the bar and listen to the music. Great music.
  • Bobby M.
    Bobby MeixnerJuly 24, 2011
    Don't leave without trying either the spicy duck meatballs or spicy duck burger.
  • Abbey B.
    Abbey BowerJuly 17, 2011
    The lemon pudding cake is amazing! Would have licked my plate if it was socially acceptable!
  • Nick
    NickJune 30, 2011
    Best meal omg. Hangar steak was amazing. The quinoa was awesome. Soooo good.
  • Jason K.
    Jason KaplerJune 18, 2011
    Duck Fat Popcorn is excellent.
  • Suzana U.
    Suzana UenoJune 6, 2011
    Thanks cris great service
  • Suzana U.
    Suzana UenoJune 6, 2011
    Let's rank our dishes 1. Risotto 2. Ravioli 3. Asparagus 5. Red snapper 6. Potato salad. Amazing risotto didn't care for duck meatballs
  • D L.
    D LJune 5, 2011
    The peanut butter doughnuts are amazing
  • Amanda K.
    Amanda KopmanMay 27, 2011
    Oh hi duck meatballs. You were my newest fav....then I tried the almond gnocchi. This is the kind of food that could change your life.
  • Jennifer
    JenniferMay 13, 2011
    The garganelli appetizer on the spring 2011 menu is simply perfect!
  • Yunita S.
    Yunita SariApril 3, 2011
    hungry now, i want to eat now :O *grr
  • neibraska &.
    laper...........
  • Sherina D.
    Sherina DavisMarch 28, 2011
    The pan seared scallops are wonderful
  • Whitney B.
    Whitney BaxterMarch 19, 2011
    Food is great. Be sure to listen to the music - it is awesome.
  • Whitney B.
    Whitney BaxterMarch 19, 2011
    Food is great. Be sure to listen to the music - it us awesome.
  • Brittany B.
    Brittany BirdsongFebruary 23, 2011
    Amazing ! Favorite restaurant in nyc we've been to. Try the duck breast and hangar steak. Both are bomb.
  • Anna P.
    Anna PakmanFebruary 13, 2011
    Spicy duck meatballs, carrot soup, salad all amazing. Crispy lamb neck=worst.dish.ever oversalted much?
  • Boon Y.
    Boon YapFebruary 13, 2011
    Spicy duck burger. Prime corned beef. Vanilla scented donuts & pear butter. YUM!!
  • Foodspotting
    FoodspottingJanuary 13, 2011
    Try the Thai Ice Tea
  • Fabby C.
    Fabby CarvalhoAugust 26, 2013
    Boa pedida é o mexilhão. Simplesmente maravilhoso.
  • CHAYAPOL B.
    กินไรหร่อยๆ
  • Sumarlin S.
    Sumarlin StpOctober 16, 2011
    apa lagi yak???
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