American Restaurant · West Village
9 Jones St (btwn Bleecker & W 4th St), New York, NY 10014, United States
Closed until 5:30 PM (Show more)
  • Mon–Tue
    • 5:30 PM–10:00 PM
  • Wed–Thu
    • 5:30 PM–11:00 PM
  • Fri–Sat
    • 5:30 PM–11:30 PM
  • Sun
    • 5:00 PM–10:00 PM
$ $ $ $
Brunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 278 votes

People like this place

  • What you need to know
    Aileen T.
    "unforgettable spicy duck meatballs, duck breast, and hanger steak"(17 Tips)
    Matt S.
    "Try the duck burger, an don't forget the fresh squeezed juice."(9 Tips)
    "Beautiful seasonal restaurant from Top Chef winner Harold Dieterle."(11 Tips)
    The Corcoran Group
    "Hanger Steak or go for the Tasting Menu…and try six co"(6 Tips)
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133 tips and reviews.

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  • famous chefs
  • good for dates
  • hanger steak
  • desserts
  • healthy food
  • wvill map
  • crispy calamari
  • brunch food
  • pork belly
  • quail eggs
  • romantic
  • risotto
  • cake
  • cozy
  • gnocchi
  • tasting menu
  • grits
  • cocktails
  • vegetarian food
  • salads
  • Marian

    Duck meatballs

    Marian · October 20
  • Marian

    I have to come here every time I am in New York

    Marian · October 20
  • Debra S.

    Duck meatballs were a standout. Def gets some sides with the mains. All very tasty.

    Debra Schwartz · July 26
  • Ryan A.

    Flank steak was really good and very filling. Blueberry cheesecake sundae was great. Duck meatballs just okay.

    Ryan Ambs · May 25
  • Irma Z.

    Food is good not spectacular. Convenient if at Film forum or IFC center. Otherwise would give a pass.

    Irma Zandl · May 7
  • Wendy Q.

    Every dish had a lot of different flavors going on . excellent presentation.. dishes more pretty to look at than to eat.

    Wendy Qiu · March 11
  • Auri G.

    Seafood, salads, duck meatballs, souffle, beer selection, brunch, you can't go wrong

    Auri Ghatak · March 8
  • Mariuxi T.

    Their goat cheese salad is amazing. The angel food cake isn't that soft and the cod had a strong beet dashi flavor. #restaurantweek #dinner @perillanyc

    Mariuxi Tapia · March 4
  • Gina L.

    Service was on point. Brought in a birthday cake and they sliced it beautifully for us, without making a fuss so the rest of the diners were not disturbed.

    Gina Limon · February 20
  • Gina L.

    Quinoa salad side is how you'll want to eat quinoa for the rest of your life - nutty tahini dressing accented by bright citrus, roast beets, and herbs.

    Gina Limon · February 20
  • Gina L.

    Duck meatballs didn't hold up to what I had expected them to be. Yes, they are tender, the quail egg is a nice touch, and the mint cavatelli is refreshing, but I found it unexpectedly under salted!

    Gina Limon · February 20
  • sam j.

    Vegetable tart very good.

    sam joseph · December 20, 2014
  • Peter

    Top notch service

    Peter · November 8, 2014
  • Angela C.

    Risotto appetizers!

    Angela Chen · November 4, 2014
  • Brynne Z.

    Pre-order the chocolate souffle. Melty mmmm.

    Brynne Z · November 2, 2014
  • Jade

    Gnocchi appetizer is amazing and entrée sized

    Jade · October 31, 2014
  • Scott S.

    Corn need hash and Dutch baby are excellent

    Scott Sullivan · September 27, 2014
  • Margarita K.

    Delicious food! Spicy duck meatballs (we ordered servings), fluke, gnocchi, roasted tilefish, ravioli, duck burger, duck breast. All amazing!

    Margarita Krup · September 11, 2014
  • TV Food Maps

    Check out Perilla as seen on Top Chef Read more

    TV Food Maps · August 29, 2014
  • Jeremy

    Wonderful food and staff

    Jeremy · August 29, 2014
  • Jesper B.

    Nice starters, mains are good but too much. Cocktails are great!

    Jesper Bröring · August 19, 2014
  • bennsu ..

    The steamed mussels topped with ham, fennel and garlic bread crumbs. Excellent.

    bennsu . · August 14, 2014
  • Adrienne L.

    Get the spicy duck meatballs and the tofu! The tofu is actually unbelievably good

    Adrienne Liu · July 28, 2014
  • Dana W.

    Get the Chef's Tasting Menu! Amazing!

    Dana W · April 26, 2014
  • Blake S.

    Solid brunch spot. Love that they give you complimentary tiny muffins. Get a fresh OJ and the hash and eggs.

    Blake Shaw · April 13, 2014
  • Helena W.

    Spicy duck meatballs...period.

    Helena Wong · March 24, 2014
  • H B.

    Crispy calamari salad, hangar steak and chocolate soufflé. Get it!

    H B · February 21, 2014
  • Mengying L.

    Great donuts and spicy duck meatballs!

    Mengying Li · February 8, 2014
  • Jenn W.

    Best meal of my life... and trust me I've eaten enough to know! Duck meatballs are fantastic. Go with the Albillo for wine. Will definitely be back here soon.

    Jenn Wall · December 18, 2013
  • Elliot F.

    Try the new Tunisian. Perilla' best chicken preparation yet.

    Elliot Fishman · October 4, 2013
  • Layla K.

    Spicy Duck Burger for the brunch win!

    Layla Khoury-Hanold · September 7, 2013
  • Lucy F.

    Delicious!! Took the waitress' advice and got grits and calamari salad - both totally amazing! :)

    Lucy Fancourt · August 31, 2013
  • Nicole T.

    Duck Meatballs are a must. Great service

    Nicole Thompson · August 14, 2013
  • Anni W.

    Small plates are delicious and so ate desserts

    Anni Wong · July 29, 2013
  • Shrutika S.

    Duck meatballs and calamari salad for sure! Main courses to your own preference - good but not very good. Desserts were average.

    Shrutika Sachdev · July 20, 2013
  • Jules Y

    Favorite restaurant in NY. They never disappoint. Calamari salad for the win.

    Jules Y · July 17, 2013
  • KAM

    The spicy duck meatballs were yummy, the belly pork and skirt steak were great, but the side of Farrow Risotto was truly an amazing dish that stole the show! I want a full portion of that next time!

    KAM · June 11, 2013
  • Elliot F.

    If you can't get a table, sit at the bar and have dinner. No matter where you sit, the service is exceptional, as is the food b

    Elliot Fishman · May 15, 2013
  • Sarah H.

    fantastic brunch. had the creamy grits. delish!

    Sarah H · March 31, 2013
  • Jeff S.

    Terrific meal and amazing service. Thank you Jamie.

    Jeff Schneider · March 30, 2013
  • Dee🌴

    Start with the duck meatballs and crispy calamari. Amazing. Hangar steak was perfect. Pork belly is their signature and was on par.

    Dee🌴 · March 28, 2013
  • Isabel B.

    Ask for Abbey

    Isabel B · February 28, 2013
  • Carrot C.

    Harold Dieterle of Season 1, Top Chef opened this joint.

    Carrot Creative · February 13, 2013
  • BlackBook Magazine

    Their 3-course $65 menu includes their top dishes, like the Hampshire pork belly, spicy duck meatballs, grilled black grouper with andouille sausage, &their heavenly, salted caramel chocolate beignets

    BlackBook Magazine · January 25, 2013
  • Aileen T.

    unforgettable spicy duck meatballs, duck breast, and hanger steak

    Aileen Tse · January 5, 2013
  • chris p.

    Spicy duck meatballs are a must. Arctic char had a great crispy skin and was well seasoned.

    chris phillips · January 5, 2013
  • Mariann N.

    This place is amazing! Try the spivey duck meatballs, the steak and the apple panacotta. They are to die for.

    Mariann Nagy · December 12, 2012
  • Phoebe E.

    Newly added Brussels Sprouts leaves with nuts, cranberries are outstanding

    Phoebe E · October 16, 2012
  • Zamreen E.

    The duck meatballs and chocolate souffle are both to die for! Mmm...

    Zamreen Ebrahim · September 20, 2012
  • Magnus v.

    The duck meatballs are the best appetizer anywhere. They keep us coming back, don't miss them.

    Magnus von Koeller · September 1, 2012

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