Perilla

Perilla

(Now Closed)
American Restaurant$$$$
West Village, New York
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  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Perilla!
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Perilla, try a Paloma mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    When you visit Perilla, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 9, 2015
    If you are in Perilla, try a Margarita with Pueblo Viejo Blanco.
  • Marian
    MarianOctober 20, 2015
    Duck meatballs
  • Marian
    MarianOctober 20, 2015
    I have to come here every time I am in New York
  • Debra S.
    Debra SchwartzJuly 26, 2015
    Duck meatballs were a standout. Def gets some sides with the mains. All very tasty.
  • Ryan A.
    Ryan AmbsMay 25, 2015
    Flank steak was really good and very filling. Blueberry cheesecake sundae was great. Duck meatballs just okay.
  • Irma Z.
    Irma ZandlMay 7, 2015
    Food is good not spectacular. Convenient if at Film forum or IFC center. Otherwise would give a pass.
  • Wendy Q.
    Wendy QiuMarch 11, 2015
    Every dish had a lot of different flavors going on . excellent presentation.. dishes more pretty to look at than to eat.
  • Auri G.
    Auri GhatakMarch 8, 2015
    Seafood, salads, duck meatballs, souffle, beer selection, brunch, you can't go wrong
  • Mariuxi T.
    Mariuxi TapiaMarch 4, 2015
    Their goat cheese salad is amazing. The angel food cake isn't that soft and the cod had a strong beet dashi flavor. #restaurantweek #dinner @perillanyc
  • Gina L.
    Gina LimonFebruary 20, 2015
    Service was on point. Brought in a birthday cake and they sliced it beautifully for us, without making a fuss so the rest of the diners were not disturbed.
  • Gina L.
    Gina LimonFebruary 20, 2015
    Quinoa salad side is how you'll want to eat quinoa for the rest of your life - nutty tahini dressing accented by bright citrus, roast beets, and herbs.
  • Gina L.
    Gina LimonFebruary 20, 2015
    Duck meatballs didn't hold up to what I had expected them to be. Yes, they are tender, the quail egg is a nice touch, and the mint cavatelli is refreshing, but I found it unexpectedly under salted!
  • sam j.
    sam josephDecember 20, 2014
    Vegetable tart very good.
  • Peter E.
    Peter ElbaorNovember 8, 2014
    Top notch service
  • angela isabel
    angela isabelNovember 4, 2014
    Risotto appetizers!
  • Brynne Z.
    Brynne ZNovember 2, 2014
    Pre-order the chocolate souffle. Melty mmmm.
  • Jade
    JadeOctober 31, 2014
    Gnocchi appetizer is amazing and entrée sized
  • Scott S.
    Scott SullivanSeptember 27, 2014
    Corn need hash and Dutch baby are excellent
  • Margarita K.
    Margarita KrupSeptember 11, 2014
    Delicious food! Spicy duck meatballs (we ordered servings), fluke, gnocchi, roasted tilefish, ravioli, duck burger, duck breast. All amazing!
  • TV Food Maps
    TV Food MapsAugust 29, 2014
    Check out Perilla as seen on Top Chef Read more
  • Jeremy
    JeremyAugust 29, 2014
    Wonderful food and staff
  • Jesper B.
    Jesper BröringAugust 19, 2014
    Nice starters, mains are good but too much. Cocktails are great!
  • bennsu ..
    bennsu .August 14, 2014
    The steamed mussels topped with ham, fennel and garlic bread crumbs. Excellent.
  • Adrienne L.
    Adrienne LiuJuly 28, 2014
    Get the spicy duck meatballs and the tofu! The tofu is actually unbelievably good
  • Dana W.
    Dana WApril 26, 2014
    Get the Chef's Tasting Menu! Amazing!
  • Blake S.
    Blake ShawApril 13, 2014
    Been here 25+ times
    Solid brunch spot. Love that they give you complimentary tiny muffins. Get a fresh OJ and the hash and eggs.
  • Helena W.
    Helena WongMarch 24, 2014
    Spicy duck meatballs...period.
  • ydnob
    ydnobFebruary 21, 2014
    Crispy calamari salad, hangar steak and chocolate soufflé. Get it!
  • Mengying L.
    Mengying LiFebruary 8, 2014
    Great donuts and spicy duck meatballs!
  • Jenn W.
    Jenn WallDecember 18, 2013
    Best meal of my life... and trust me I've eaten enough to know! Duck meatballs are fantastic. Go with the Albillo for wine. Will definitely be back here soon.
  • Elliot F.
    Elliot FishmanOctober 4, 2013
    Been here 10+ times
    Try the new Tunisian. Perilla' best chicken preparation yet.
  • Layla K.
    Layla Khoury-HanoldSeptember 7, 2013
    Spicy Duck Burger for the brunch win!
  • Lucy F.
    Lucy FancourtAugust 31, 2013
    Delicious!! Took the waitress' advice and got grits and calamari salad - both totally amazing! :)
  • Nicole T.
    Nicole ThompsonAugust 14, 2013
    Duck Meatballs are a must. Great service
  • Anni W.
    Anni WongJuly 29, 2013
    Small plates are delicious and so ate desserts
  • Shrutika S.
    Shrutika SachdevJuly 20, 2013
    Duck meatballs and calamari salad for sure! Main courses to your own preference - good but not very good. Desserts were average.
  • Jules Y
    Jules YJuly 17, 2013
    Favorite restaurant in NY. They never disappoint. Calamari salad for the win.
  • KAM
    KAMJune 11, 2013
    The spicy duck meatballs were yummy, the belly pork and skirt steak were great, but the side of Farrow Risotto was truly an amazing dish that stole the show! I want a full portion of that next time!
  • Elliot F.
    Elliot FishmanMay 15, 2013
    Been here 10+ times
    If you can't get a table, sit at the bar and have dinner. No matter where you sit, the service is exceptional, as is the food b
  • Sarah H.
    Sarah HMarch 31, 2013
    fantastic brunch. had the creamy grits. delish!
  • Jeff S.
    Jeff SchneiderMarch 30, 2013
    Terrific meal and amazing service. Thank you Jamie.
  • Dee🌴
    Dee🌴March 28, 2013
    Start with the duck meatballs and crispy calamari. Amazing. Hangar steak was perfect. Pork belly is their signature and was on par.
  • Isabel B.
    Isabel BFebruary 28, 2013
    Ask for Abbey
  • Carrot C.
    Carrot CreativeFebruary 13, 2013
    Harold Dieterle of Season 1, Top Chef opened this joint.
  • BlackBook Magazine
    BlackBook MagazineJanuary 25, 2013
    Their 3-course $65 menu includes their top dishes, like the Hampshire pork belly, spicy duck meatballs, grilled black grouper with andouille sausage, &their heavenly, salted caramel chocolate beignets
  • Aileen T.
    Aileen TseJanuary 5, 2013
    unforgettable spicy duck meatballs, duck breast, and hanger steak
  • chris p.
    chris phillipsJanuary 5, 2013
    Spicy duck meatballs are a must. Arctic char had a great crispy skin and was well seasoned.
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