The restaurant takes an artisanal approach to everyday dining, and is built on the simple genius of fresh, high-quality ingredients. The innovative bakery concept targets the lucrative catering and take-out markets in the downtown core.
I wouldn't eat here. Potential to become very ill!
Try the abbeys butter tarts!! They are amazing!
I crave the Mexican Salad (no crema) when I'm offsite! And at 4.95$ it's a bargain :)
Love their Veggie avocado sandwich ...
Try the Pulled Pork With Monteray Jack
Try the wild mushroom soup! Soooo good.
try the wild mushroom soup!
Gord Mackie of Far Niente and Four creates all bread, soups, salads, and desserts on site. Smoked Salmon on olive focaccia is divine. Wild mushroom soup and petit four dessert shot in tiramisu.