Consider, a charlotte of lobster & granny smith apples, or some grazed calf's sweetbreads with a parsnip puree. Delight in the very idea of a white tuna & arctic char carpaccio with enoki mushrooms. Read more.
'The flavor of these roasted chickens only gets better when you reach the gnocchi and fois gras underneath at Au Pied de Cachon Sugar Shack.' -Andrew Zimmern, Bizarre Foods
