Food & Wine: "Editor in Chief Dana Cowin always stops in for scrambled eggs and a big biscuit before the day’s first-seminar and usually leaves with a doughnut.”
Food & Wine: “After hours, the bar is packed with F&W editors and locals lined up for the great margaritas and outstanding tequila collection. Chefs like it too: Daniel Boulud often shows up there.”
Food & Wine: “Devin Padgett, who produces the Classic, runs into Ink in the morning to grab a cup of coffee (made with beans from Ink’s private roaster) and to chat up Tom Colicchio and F&W’s Gail Simmons.”
Food & Wine: “In the little downtime editors have in Aspen, F&W’s Pam Kaufman bikes here along the gorgeous Rio Grande Trail. She loves the nachos—the ones topped with faux chorizo are improbably delicious.”
Food & Wine: “It’s always fun to find out just how many famous faces I can spot at Ajax Tavern, eating a burger and a cone of truffle fries,” says Dana Cowin.