Philadelphia Magazine

Philadelphia Magazine

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The best places, people, and things to do in Philadelphia, since 1908.

Philadelphia, PA
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Philadelphia Magazine's Top Cities
Philadelphia
25 Lists Created · 252 Tips
Conshohocken
2 Lists Created · 3 Tips
Ambler
1 List Created · 3 Tips
Collingswood
1 List Created · 3 Tips
Berwyn
1 List Created · 2 Tips
Ardmore
2 Tips
Blue Bell
2 Tips
Wayne
1 List Created · 1 Tip
Haddonfield
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Philadelphia Magazine
5 places updated April 10, 2014
5 places including Pizzeria Beddia, Pizzeria Vetri, Bufad, Nomad Pizza
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Philadelphia Magazine
50 places updated November 18, 2013
Each year we poll a panel of writers, drinkers and other hospitality types to come up with our 50 Best Bars list. Check it out. http://www.phillymag.com/foobooz/foobooz-50-best-bars-philadelphia/
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Philadelphia Magazine
50 places updated February 5, 2013
These are the restaurants we want to eat in right now. Not yesterday. Certainly not last year. Maybe not even tomorrow. But right now. First appeared in the Jan. 2013 issue of Philadelphia magazine.
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Philadelphia Magazine
50 places updated February 24, 2013
For the 4th year in a row we’ve polled a diverse panel of Philadelphia’s drinking scene, asking writers, bloggers, drinkers, commenters and others to give us their top bars in the Philadelphia area.
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Philadelphia Magazine
12 places updated August 29, 2012
Here's the list of stops Anthony Bourdain took in Philadelphia while filming a new episode of The Layover.
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Philadelphia Magazine
4 places updated August 15, 2012
Here's our list of happy hours with food specials on South Street. http://philadelphia.foobooz.com/happy-hours-with-food/?s=&cat=-1&archive-dropdown=&neighborhood=South+Street&day=thu&select=Go
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    Save
    "Did you know a group of employees at Independence Blue Cross run their building's 48 flights of steps each and every week? Impressive!"
    Philadelphia MagazinePhiladelphia Magazine · January 13, 2015
    Office
    · Philadelphia, United States
    Save
    "The ribbons of lardo crowning a russet-potato-and-Pink-Lady tarte tatin on my first visit were so exquisite that my wife ordered me to get some into our kitchen, lifting a ban as old as our union."
    Philadelphia MagazinePhiladelphia Magazine · January 6, 2015
    American
    · Philadelphia, United States
    7.6
    Save
    "If there’s beef ravioli, order it: It starts with a three-day confit of shallots in beef fat, continues with jus-soaked roast beef, and ends with your eyes rolled brainward in ecstatic surrender."
    Philadelphia MagazinePhiladelphia Magazine · January 6, 2015
    American
    · Philadelphia, United States
    7.8
    Save
    "There are two or three rotating cask ales reliably on offer, and half a dozen taps pouring a similar mix of colder suds. Kudos to Starr for offering half-pints as well as $8-to-$9 Imperials."
    Philadelphia MagazinePhiladelphia Magazine · January 6, 2015
    Gastropub
    · Philadelphia, United States
    9.3
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    "The rustic­ horseshoe bar was long on brown liquor, with more than 50 whiskeys. The quasi-Southern menu was ­ambitious, embracing everything from agave-­sweetened glazes to house-cured bacon."
    Philadelphia MagazinePhiladelphia Magazine · January 6, 2015
    Bar
    · Philadelphia, United States
    8.6
    Save
    "From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right."
    Philadelphia MagazinePhiladelphia Magazine · January 6, 2015
    Italian
    · Collingswood, United States
    8.6