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      Independence Blue CrossJanuary 13
      Office
      • Philadelphia, United States

      Did you know a group of employees at Independence Blue Cross run their building's 48 flights of steps each and every week? Impressive! Read more

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      RussetJanuary 6
      American
      • Philadelphia, United States

      The ribbons of lardo crowning a russet-potato-and-Pink-Lady tarte tatin on my first visit were so exquisite that my wife ordered me to get some into our kitchen, lifting a ban as old as our union. Read more

      Expertise in American Restaurants and Rittenhouse Square, Philadelphia, United States
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      M RestaurantJanuary 6
      American
      • Philadelphia, United States

      If there’s beef ravioli, order it: It starts with a three-day confit of shallots in beef fat, continues with jus-soaked roast beef, and ends with your eyes rolled brainward in ecstatic surrender. Read more

      Expertise in American Restaurants and Washington Square West, Philadelphia, United States
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      The DandelionJanuary 6
      Gastropub
      • Philadelphia, United States

      There are two or three rotating cask ales reliably on offer, and half a dozen taps pouring a similar mix of colder suds. Kudos to Starr for offering half-pints as well as $8-to-$9 Imperials. Read more

      Expertise in Pubs
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      The Twisted TailJanuary 6
      Cajun / Creole
      • Philadelphia, United States

      The rustic­ horseshoe bar was long on brown liquor, with more than 50 whiskeys. The quasi-Southern menu was ­ambitious, embracing everything from agave-­sweetened glazes to house-cured bacon. Read more

      Expertise in Center City East, Philadelphia, United States
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      TashanJanuary 6
      Indian
      • Philadelphia, United States

      You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal. Read more

      Expertise in Indian Restaurants
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      ZeppoliJanuary 6
      Italian
      • Collingswood, United States

      From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. Read more

      Expertise in Italian Restaurants
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      VetriJanuary 6
      Italian
      • Philadelphia, United States

      Dinner at Vetri is a performance. The pastas stun, the mains are as creative as anything being turned out in the city right now, and the service is beyond reproach. Read more

      Expertise in Italian Restaurants and Washington Square West, Philadelphia, United States
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      BlackfishJanuary 6
      Seafood
      • Conshohocken, United States

      Striped bass crudo slicked with a concentrated yuzu syrup—a wallop of citrus both sweet and bracing—that gave way to the pin-and-needle tingle of peppercorns, moderated with a balm of micro cilantro. Read more

      Expertise in Seafood Restaurants
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      JamoneraJanuary 6
      Tapas
      • Philadelphia, United States

      Start with the sherry. It’s all over the cooking here (amontillado on foie and mushrooms, manzanilla in the clam and chorizo fideos), but by the glass, the variety is tremendous. Read more

      Expertise in Spanish Restaurants and Center City East, Philadelphia, United States
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      ZamaJanuary 6
      Japanese
      • Philadelphia, United States

      The shortrib dish is a beautiful thing. The dark cube of Kirin Ichiban-braised beef wears a miso-mustard glaze patterned wavey stripes that wouldn’t be out of place in a French pastry case. Read more

      Expertise in Japanese Restaurants
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      Alla SpinaJanuary 6
      Gastropub
      • Philadelphia, United States

      Dinner might start with deep-fried pig tails, continue­ with a whole pig’s head, and end with chocolate-covered bacon laid over soft-serve ice cream. Read more

      Expertise in Pubs
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      Vernick Food & DrinkJanuary 6
      American
      • Philadelphia, United States

      A neighborhood-friendly destination from the first bite of its now-trademark toasts to some of the most impressive high-end New American cuisine in the city. Read more

      Expertise in American Restaurants
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      Banana Leaf Malaysian CuisineJanuary 6
      Malaysian
      • Philadelphia, United States

      Solid renditions of virtually everything I tried. The Singapore-style vermicelli was fragrant with hint of curry but not nearly as oily as it too often is around town. Read more

      Expertise in Center City East, Philadelphia, United States
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      Forest & Main Brewing CompanyJanuary 6
      Brewery
      • Ambler, United States

      After her nifty popcorns and that well-balanced soup, I often found chef Miska’s dinner plates one detail short. For example, I wished that the fries hadn’t wilted beneath her good beer-battered cod. Read more

      Expertise in Breweries
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      Fette SauJanuary 6
      BBQ
      • Philadelphia, United States

      What you see is what you get. Are the brisket slices coming off the glistening fatty end? Take half a pound. Otherwise, a quarter. Does the pork belly look lean? Match your order to your druthers. Read more

      Expertise in BBQ Joints and Northern Liberties - Fishtown, Philadelphia, United States
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      Bar FerdinandJanuary 6
      Tapas
      • Philadelphia, United States

      The whimsy of apple foam and the delicacy of that chiseled eggshell were outliers. Most of our dishes were middle-of-the-road Spanish fare, though usually with just enough of an accent to seem fresh. Read more

      Expertise in Spanish Restaurants and Northern Liberties - Fishtown, Philadelphia, United States
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      Rangoon Burmese RestaurantJanuary 6
      Asian
      • Philadelphia, United States

      Rangoon offers 17 different salads. Some belong to that same shredded-cabbage family, but the more salads I ate here, the more amazed I was by the variety. Read more

      Expertise in Asian Restaurants and Center City East, Philadelphia, United States
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      REX 1516January 6
      Southern / Soul
      • Philadelphia, United States

      Rex is best at brunch. The Monte Cristo sandwich is a small miracle: Swiss and pepperjack melting into smoked ham and fig preserves between lofty slices of brioche, battered and deep-fried. Read more

      Expertise in Rittenhouse Square, Philadelphia, United States
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      Han DynastyJanuary 6
      Chinese
      • Philadelphia, United States

      The secret to Han Dynasty’s success in Old City has always been Chiang’s canny blend of full-bore spicing (true Sichuan style) and ingredients that (perhaps less authentically) are entirely familiar Read more

      Expertise in Chinese Restaurants and University City, Philadelphia, United States
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