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Picholine

Picholine

(Now Closed)
French Restaurant and Mediterranean Restaurant$$$$
Lincoln Square, New York
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  • Stars
    The experts at Food Network and The Corcoran Group recommend this place
    • Food Network
    • The Corcoran Group
Tips and Reviews icon39 Tips and reviews
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  • Irina B.
    Irina BadalyanMay 6, 2015
    Great, fancy and tasty! I'll recommend to go before opera or theater! Go there for a real food experience
  • New York Habitat
    New York HabitatNovember 22, 2011
    An exquisite French-Mediterranean spot perfect for splurging. The food is remarkable but the only way to get the full experience is through the tasting menu and the popular cheese cart.
  • The Corcoran Group
    The Corcoran GroupNovember 14, 2011
    The service is so good here you’ll feel like you’re the only table in the place! You must try the Foie Gras “Shabu Shabu” and the Sea Urchin Panna Cotta!
  • Chocolate C.heart icon on user image
    Chocolate ChipsJanuary 15, 2011
    Been here 25+ times
    Desserts are a must. I work hard on making them so try at least one. Pear Torchone is my favorite to make and eat. Petit fours, chocolate and ice creams are all made in house, oh so delicious.
  • Food Network
    Food NetworkAugust 15, 2011
    On The Best Thing I Ever Ate, Frank Bruni goes for a classic breakfast of Bacon and Eggs at Picholine, offering dishes made with fresh seasonal ingredients. Find more tips at Food Network Local. Read more
  • Lisa M.
    Lisa MonroigJuly 3, 2011
    The only French restaurant I know that has a vegetarian menu. Try the mushroom risotto and ask for it vegan. Delicious! Also, the chef sends you "gifts" and may even visit your table when quiet.
  • William H.
    William HAugust 23, 2014
    Very, very nice price fixe menu. Sweet garlic soup and risotto were especially tasty. Definitely not on the affordable side.
  • Lori L.heart icon on user image
    Lori LuoAugust 10, 2014
    French-Mediterranean cuisine is elevated and meticulously plated. Their signature cheese cart and innovative desserts don't disappoint.
  • Irina B.
    Irina BadalyanMay 6, 2015
    Get the chocolate trio for a dessert! Amazing taste experience
  • Serious Eats
    Serious EatsFebruary 14, 2014
    For a less expensive way to try this restaurant, get the three-course dessert tasting in the bar or lounge.
  • Brandon B.
    Brandon BarnesDecember 24, 2012
    Been here 25+ times
    Christmas Menu: Christmas Goose with cabbage marmalade, sunchoke silk, and poivre sauce.
  • Kyle T.heart icon on user image
    Kyle ThomasJuly 27, 2015
    Prix fixe dinner in the wine room. Amazing dinner in great romantic setting!
  • Brandon B.
    Brandon BarnesFebruary 1, 2013
    Been here 25+ times
    Scallops with Butternut Squash And Date Farro and Pomegranate Vinaigrette
  • Brandon B.
    Brandon BarnesDecember 24, 2012
    Been here 25+ times
    Christmas Menu: Prime Rib en croute with roasted root vegetables and Perigord truffles.
  • Craig P.
    Craig PilantApril 13, 2013
    The cheese cart is superb - better than most desserts!
  • Chris L.heart icon on user image
    Chris LJuly 27, 2015
    Panna cotta is divine. Service is low-key and impeccable.
  • Jonavennci Divad
    Jonavennci DivadAugust 8, 2011
    Picholine is a fine elegant restaurant definitely well worth a visit....The food, wine and service is superb
  • Brandon B.
    Brandon BarnesDecember 24, 2012
    Been here 25+ times
    Special Christmas Menu: Lobster Bisque with Caviar
  • Lionel W.
    Lionel WhiteOctober 14, 2010
    Been here 5+ times
    The bar is always pleasant and you don't have to "dress" to feel comfortable as you should in the main room.
  • Brandon B.
    Brandon BarnesDecember 31, 2012
    Been here 25+ times
    Happy New Years! Chocolate Royale with Casis Cremeux, and Gold
  • Marie P.
    Marie ParsonsJuly 19, 2011
    Tasting menu enjoyed in the private wine room, unique and wonderful.
  • Celine H.
    Celine HungApril 30, 2013
    amazing food - love their tasting menu
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Picholine as seen on Best Thing I Ever Ate Read more
  • Brandon B.
    Brandon BarnesNovember 18, 2012
    Been here 25+ times
    Truffle season is here! Try the white truffle risotto.
  • Gilt City
    Gilt CitySeptember 21, 2010
    French-Mediterranean fare at chef Terrance Brennan’s famed uptown outpost. We say the chicken Kiev is a must-try.
  • John B.
    John BigbooteFebruary 12, 2014
    game birds avail, such as grouse, etc...
  • Brandon B.
    Brandon BarnesDecember 2, 2012
    Been here 25+ times
    Try the new Pecan Pie 2012!
  • Nancy H.heart icon on user image
    Nancy HeOctober 10, 2014
    Years later still remember the uni panna cotta.
  • Anna L.
    Anna LindowAugust 5, 2013
    Best thing I ever ate: Bacon + Eggs
  • Jaja L.heart icon on user image
    Jaja LiaoJune 25, 2015
    Amazing food!
  • Lisa B.
    Lisa BurnettFebruary 2, 2010
    Go for the cheese course and pair with some great wine - amazing!
  • eric b.heart icon on user image
    eric bornemannApril 19, 2021
    Was a pretty place but slightly overpriced and overrated in its final years.
  • Renee F.
    Renee FishmanSeptember 20, 2011
    Celebrating my mom's 60th Birthday with the family.
  • Tom🐳 L.
    Tom🐳 LimongelloOctober 9, 2009
    OH on the menu: the Wild Scottish Game has a disclaimer (birdshot may be present) !!
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Urban Nomad
    Urban NomadDecember 21, 2011
    One Michelin star.
  • Katie F.
    Katie FlynnJuly 7, 2009
    Order from the "Tastes of Picholine" menu... same great meal at almost half the price!
  • Olga B.
    Olga B.December 31, 2009
    I die for their sea urchin panna cotta.
  • CBM 
    CBM September 19, 2010
    Cheese 4TW
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