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Pig & Pickle

Pig & Pickle

(Now Closed)
Gastropub and American Restaurant$$$$
Scottsdale
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  • Phoenix New Times
    Phoenix New TimesAugust 13, 2014
    An affordable menu of well-crafted dishes with global touches: Starters like pork shoulder tostadas with kimchi, house made charcuterie, or a pickle plate that includes grapes kissed with anise. Read more
  • Lori M.
    Lori MoriartyJuly 30, 2016
    What's good here? Absolutely everything! I had the foie gras and duck sausage with duck breast. They call it duck duck goose. I called it pure joy on a plate. The service was extraordinary.
  • Kirti D.heart icon on user image
    Kirti DAugust 28, 2016
    Been here 100+ times
    Best brunch around, without being stuffy. Get the Croque Madame & wash it down with some mimosas!
  • Meredith W.heart icon on user image
    Meredith WatkinsJanuary 28, 2015
    Happy hour, reverse happy hour, whiskey louge, their mixed drinks. Food is awesome. Dump truck salad and Foie gras for sure
  • Dick B.heart icon on user image
    Dick BillsDecember 4, 2012
    Been here 25+ times
    Have a mixed drink! Everything is made with fresh squeezed juice and Sofia's with real sugar and love.
  • Avon S.heart icon on user image
    Avon ScottsdaleOctober 2, 2014
    My Sons love this place. They say it's a little pricey for them but it's worth it.
  • Vanessa H.
    Vanessa HeleneNovember 17, 2013
    Awesome beer selection and the pork tostadas were killer! Totally coming back! Serve food till 2am!
  • Richheart icon on user image
    RichMay 3, 2013
    Been here 50+ times
    Ask Scotty to make you a "Flight of the Navigator" with Aviation Gin! Refreshing and delicious!
  • Jennifer C.
    Jennifer ClawsonFebruary 26, 2014
    So delicious. Interesting and unusual cocktails that sre delightful. And the tots...OKG
  • Brian P.
    Brian PanksAugust 28, 2013
    Get the "some pickled things" - a delicious mix of random pickled fruits and veggies!
  • Quynh N.heart icon on user image
    Quynh NAugust 23, 2015
    Good place to try at least once. Must have an open mind. It's different.
  • Kathryn C.
    Kathryn CrownAugust 14, 2013
    Been here 5+ times
    Gotta get the sliced pot roast sammie with tots. Chip is the best server. The end!
  • Erikheart icon on user image
    ErikDecember 21, 2012
    Been here 50+ times
    The Elvis dessert kicks so much ass. PB cheesecake, cinnamon, banana, strawberry jam. AND BACON!
  • Tonnina D.heart icon on user image
    Tonnina DaleyMarch 21, 2014
    Love the raunchy names of some of the cocktails! Really amazing food!
  • Christineheart icon on user image
    ChristineMarch 4, 2013
    Been here 50+ times
    Always, Always ask what the "Tot of the day" is. They're fab and always changing :)
  • Chris M.heart icon on user image
    Chris McCormackAugust 9, 2014
    Been here 25+ times
    This place is the best! Try buffalo pork shank if you're out late.
  • Michelle F.
    Michelle FrostFebruary 17, 2013
    A perfect industry hangout late at night. Kitchen is open till 1am with foodie food.
  • Suzanne G.heart icon on user image
    Suzanne Gonzales-WebbFebruary 21, 2016
    Try the bone marrow shot.. The smokey whisky gives a nice slow, salty burn.
  • Lorryn Z.
    Lorryn Z.March 16, 2013
    The Shepards Beanie Pie is delicious and pretty big, could easily be shared.
  • Jay B.heart icon on user image
    Jay BellJanuary 24, 2013
    Tostadas are great. Beer is good. Rye is fantastic. Skottie has pretty hair.
  • Alana G.
    Alana G.February 3, 2013
    Been here 5+ times
    Don't typically order dessert, but did tonight & the carrot cake with goat cheese whip is amazing.
  • Steve K.heart icon on user image
    Steve KenowSeptember 5, 2016
    Try lots of stuff - and you'll be happy.
  • Kelli R.
    Kelli RoehnerSeptember 3, 2013
    Definitely sit at the bar! The bartenders here know their SHIT. You won't be disappointed
  • Ross
    RossDecember 17, 2012
    Ask for a Jameson Pickleback! They make the own pickle juice here!
  • John K.heart icon on user image
    John KiddeMarch 12, 2018
    The Apocalypse Sow is pretty damn amazing.
  • Philipposheart icon on user image
    PhilipposMay 13, 2013
    You'll love the pork liver starter if you are into pâté.
  • Alana G.
    Alana G.February 24, 2013
    Been here 5+ times
    Make sure to get the braised pork belly. It's amazing.
  • James K.
    James KeelerAugust 18, 2013
    Great atmosphere, food & drinks. I will definitely return.
  • Chris S.
    Chris SchweigerJanuary 20, 2013
    Been here 10+ times
    Pork Porterhouse - unreal!
  • tio L.heart icon on user image
    tio LechugaApril 29, 2014
    sour in the rye. you're welcome.
  • Nicki E.
    Nicki EscuderoDecember 10, 2012
    Try the vegan burger! It's super-filling and animal product-free!
  • Chris L.
    Chris LeeFebruary 17, 2013
    Been here 25+ times
    If they have crispy penne, try it! It's great.
  • Greg T.
    Greg TaylorJanuary 13, 2013
    Been here 10+ times
    Don't miss out on the the pork shoulder tostada starter.
  • Kiran A.heart icon on user image
    Kiran AntonyFebruary 19, 2015
    Trout appetizer; steak ; wine
  • Blake K.
    Blake KingApril 6, 2013
    Special Thanks to Pig & Pickle from GlassKing Recovery & Recycling! Thanks for saving the glass!
  • Santiago G.heart icon on user image
    Santiago GranilloDecember 27, 2012
    Magic hat #9 on tap! Try burger or pork leg!
  • Rachel M.
    Rachel MarrsJanuary 27, 2013
    You must try the bone marrow. This is not negotiable.
  • Dane
    DaneMay 5, 2013
    The pork belly appetizer is da bomb!!
  • Ericheart icon on user image
    EricMay 1, 2013
    Add pork belly to your burger, you'll thank me.
  • Michael A.
    Michael AllenJune 23, 2013
    Pulled pork tostadas are the bomb.com
  • Ryan C.heart icon on user image
    Ryan CummingsNovember 21, 2014
    Charcuterie is excellent
  • tio L.heart icon on user image
    tio LechugaApril 29, 2014
    the bruery. it's a sour. it's real nice.
  • J Lee F.
    J Lee FeldmanAugust 9, 2013
    Great mussels. I'm going back!!!
  • Christopher M.heart icon on user image
    Christopher MurphyJune 16, 2013
    The burger is great!
  • Brandon K.
    Brandon KeszlerMay 6, 2014
    Been here 5+ times
    The Monte Cristo. No words, should have sent a poet.
  • Gina S.
    Gina SJanuary 4, 2013
    Pork shoulder tostadas! Delish!
  • Lauren💩👍😯 N.
    Eat the tots
  • Archie S.
    Archie SabalMarch 4, 2013
    Been here 25+ times
    Tri tip steak
  • Gabriel W.
    Gabriel WoofterMay 23, 2013
    Not open until THREE IN the daytime...?
  • Vasundhara R.heart icon on user image
    Vasundhara RayMarch 7, 2016
    Honestly it's not that great. Food and drinks were overrated. Bad service
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