The ChopHouse

The ChopHouse

Steakhouse, Lounge, and Wine Bar$$$$
Gibbsboro
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8.2/10
70
ratings
  • David W.
    "Love the lobster bisque!!! Wow!"(2 Tips)
    bill b.
    "Great steaks, oysters and martinis."(3 Tips)
    Chris A.
    "kona crusted sirloin is amazing!"(3 Tips)
    🏈Chris P🏈
    "The braised rib risotto is excellent!"(2 Tips)
25 Tips and reviews
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  • Dee💗Stacy
    Dee💗StacyFebruary 13
    Best filet mignon ever and must get horseradish cream sauce with it!! Drinks are good but extremely strong. Never disappointing here. My fav room is second bar room with open space and view fire pit
  • Donnell O.
    Donnell OliverDecember 24, 2015
    Two great chefs. Lots of knowledge and skill between them.
  • Sofia P.
    Sofia PapastamelosMay 25, 2015
    Delicious kona crusted sirloin! Tuna tartare was "meh".
  • Michael S.
    Michael SmolenskyDecember 16, 2014
    Try the Seared Tuna appetizer, French Onion Soup, and 28 Day Dry-Aged NY Sirloin.
  • Philly.com
    Philly.comAugust 3, 2014
    This sprawling complex with mission-style wood accents, leather booths, and a tony clientele bears little resemblance to the owners' more casual P.J. Whelihan's Pub chain. Read more
  • Arjas M.
    Arjas ModavidMarch 2, 2014
    Nice place but the server wasn't the best. However Lauren saved the day.
  • Patrice M.
    Patrice MartinJanuary 17, 2014
    Nice view!
  • Kia V.
    Kia VanceDecember 7, 2013
    Very classy... Food was superb...
  • Kijung L.
    Kijung LeeOctober 21, 2013
    Fine dining... but not there yet..
  • Leslie B.
    Leslie BreslauSeptember 20, 2013
    Order the My Sharona drink at the bat!
  • bill b.
    bill biskupAugust 15, 2013
    Been here 25+ times
    Great steaks, oysters and martinis. A wonderful old style steakhouse with a new feel
  • Jim B.
    Jim ByunJuly 13, 2013
    chop house burger is a Top 5 burger in NJ in my opinion...
  • Keri R.
    Keri RicciJuly 6, 2013
    The happy hour Cajun shrimp with Nola turmoils fe sauce are great!
  • Michelle F.
    Michelle F.September 29, 2012
    Been here 50+ times
    The new deck is awesome!
  • Rushi
    RushiMarch 17, 2012
    Been here 5+ times
    Espresso Martini. Trust Me.
  • Robert S.
    Robert SiegelJanuary 30, 2012
    Steak cooked perfectly. Delicious.
  • Jonathan B.
    Jonathan BalshemDecember 11, 2011
    Been here 10+ times
    Lobster martini is perfection!
  • Chris A.
    Chris ArterNovember 13, 2011
    kona crusted sirloin is amazing!
  • 🏈Chris P🏈
    🏈Chris P🏈August 1, 2011
    The braised rib risotto is excellent! And any of the Napa Valley wine selections are worth the taste.
  • Pamela G.
    Pamela Greeno CampbellJuly 22, 2011
    Been here 25+ times
    Try the wine flight for farm to fork week!
  • Rich K.
    Rich KesslerJune 19, 2011
    Over priced and over rated!
  • David W.
    David WinserMay 21, 2011
    Love the lobster bisque!!! Wow!
  • Alex F.
    Alex FinleyOctober 20, 2010
    Risotto with short rib is delicious. Best place for restaurant week by far.
  • Craig V.
    Craig VogtMay 29, 2010
    Everything is amazing here, nothing bad on the menu food and drinks
  • Peter J.
    Peter JApril 13, 2010
    The Lobster Bisque is AMAZING!
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