This isn't just the best burger in Texas, it's the best burger on earth. That's right, I said it. Chicago burger on jalapeño roll med-rare with fries.
Eat here. Pizza is best in the world; and I'm from Buffalo where we have great pizza. Better than NYC style and Chicago deep dish (it's kind of like Chicago style).
Reader tip: An absolute must for breakfast. Make sure to get there early - or you will wait. It's funky, and the food is great. Service is wonderful. Read more.
Excellent coffee (rotating roasters) and very nice build-out of the old East Village Cafe space by two Austin coffee shop veterans. Check out the extensive write up in Sprudge. Read more.
Come for the Cheese Plate (farmhouse and artisan cheeses, marmalade, round rock honey) and perhaps stay for the amazing menu with daily specials. The Persimmon cheesecake is a must-try dessert. Read more.
The third generation of Tamale House founder Carmen Vasquez runs this Eastside spot, which boasts more seating and a hipper vibe. The migas with cheese is a surefire hangover cure.
I'm not a dessert person, but if u don't get the Tres Leches, you don't even know. Been coming for 6 years- the best dessert in the world. Seriously.
If you need a quick taste of Texas, the airport's little Salt Lick stand will do-fer-ya. Not to be confused with the Salt Lick Taco Bar.
The drinks are cold, and there's lots of room. It's a great combination—jaw-dropping sunsets and the jaw-dropping size of this joint. Get there early—the sun drops fast. Read more.
Byob, or get some from the cellar next door. Try the 3-meat option to get a taste of everything. And, save room for the 1/2 peach, 1/2 blackberry cobbler with ice cream. Cash only!
