Milena Kishibe: Oreo hot chocolate, the best one ❤️ they are very friendly and attentive! Have some paleo options, what is a great idea for who like this lifestyle!
Istvan Nagy-Racz: Superb reinterpreted hungarian cousine, youthful and prepared staff: octopus with Hungarian ratatouille (lecso) and duck breast with plum and cabbage ravioli are must to try
Attila: Good coffee, very nice spacious cafe with outdoor terrace, and an amazing climbing wall upstairs. Tip: visit the panorama terrace first (600 HUF) and get a free coffee in the cafe downstairs.
Bob Rutledge: The 'Hortobagy' marmite goulash soup is excellent. Spiced with paprika, hot peppers, potato dumplings. Of 3 "goulashes" (they don't call them 'goulash', though) I had in Debrecen, this was the best.
Nikoletta Hendrik: Beautiful location next to a new & modern park. Kitchen is pretty good, the waiters are decent and oh, I loved their rose spritzer on the terrace.
Tasy: Traditional Hungarian dish called "Túróscsusza" is highly recommended here. (More or less: pasta with grilled bacon & hungarian cottage cheese with sour cream) Waiters are kind. Recommended place.