PW Pizza

PW Pizza

Pizza Place, Bar, and American Restaurant
2017 Chouteau Ave, St Louis, MO 63103, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • Noon–9:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

PW Pizza focuses on fresh seasonal ingredients prepared and served in a unique creative atmosphere.

9.0/10

Based on 91 votes

People like this place

Total Visitors
1,494
Total Visits
2,932
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40 tips. Filter by taste:

  • all tips
  • pizza
  • fox barrel
  • spicy lei
  • honey wheat crust
  • calzones
  • gluten-free food
  • house salad
  • pear cider
  • BBQ wings
  • fried chicken wings
  • desserts
  • blues music
  • great value
  • good for dates
  • classic margaritas
  • peanut butter pie
  • beer
  • cake
  • sausages
  • bacon
  • Greg J.

    I ate here tonight. The lettuce was nice. But allergy-sufferers beware. The gluten-free crust is not vegan. The vegan crust is not gluten-free. If you're avoiding milk and wheat, go elsewhere.

    Greg Johnson · February 28
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  • Kathryn L.

    Great wings with their own special dry run and chipotle sauce!

    Kathryn Lindsay · December 30, 2014
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  • Nouf M.

    Simply Delicious!! Great honey wheat pizza. We ordered the Hawaii Five O, vegan, mushrooms, and the classic margarita. They taste fresh and yummi. Love it!!

    Nouf M.Q. · December 18, 2014
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  • Riverfront Times

    There are also specialty pizzas, like a pulled-pork barbecue pizza and "The Wolf," with sausage, pepperoni and applewood-smoked bacon. Read more

    Riverfront Times · August 14, 2014
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  • Anthony A.

    I always get the wolf

    Anthony Atencio · August 9, 2014
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  • Bret W.

    The Wolf was delicious.

    Bret W. · April 15, 2014
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  • Rachel W.

    Awesome!!!

    Rachel Williams · February 7, 2014
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  • Me Mo

    Very good!

    Me Mo · November 30, 2013
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  • Kevin C.

    Get a calzone!

    Kevin Custer · November 26, 2013
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  • Heather C.

    Christine is the best waitress!

    Heather Crabtree · November 21, 2013
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  • Awilda

    Love the Big Balls pizza

    Awilda · November 19, 2013
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  • Michelle W.

    Super yummy! Popeye & Olive Oil GF Pizza (In honor of the cats) :)

    Michelle Wilson Revelle · September 14, 2013
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  • Riverfront Times

    Save room for vegetarian pizza! PW offers both vegan and gluten-free crusts, as well as vegan cheese and match Italian sausage.http://bit.ly/1dDzuoA

    Riverfront Times · September 3, 2013
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  • Kyle J.

    BEST places to eat in St. Louis! Different crust (and gluten free), all combinations of pizza, and great people. "Sustainable" business. ***YOU HAVE TO GET THE PEANUT BUTTER PIE FOR DESSERT!***

    Kyle Joyce · August 3, 2013
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  • Sam &.

    Cool place. No liquor, but large beer selection. $5 beers, $15 pizzas. Nice atmosphere. Cloth napkins, well dressed staff. Great deserts! Pies and cakes.

    Sam ' · July 16, 2013
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  • Amy L.

    Great pizza! The Wolf is very tasty, and a good atmosphere

    Amy Lindsay · June 1, 2013
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  • Cari B.

    Half house salad and GF Wolf Pizza- no complaints here, amazing food and friendly service!

    Cari Birkner · May 16, 2013
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  • Burt S.

    Expensive! A cup of soup, large salad, and ice tea was over $15! ...and when I asked for bread or crackers to go with my soup, they wanted to charge me more. This place is a joke! What a rip off!

    Burt Spencer · February 27, 2013
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  • Tammy R.

    I've eaten a LOT of pizza in my day. The Blues (hold the onion) might be the best one I've ever had.

    Tammy Ritterskamp · January 12, 2013
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  • Go! Magazine

    Best of '12: Honey-wheat pizza with garlic, olive oil, mozzarella and capicola at PW Pizza, 2017 Chouteau Avenue, St. Louis. Submitted by @big_troutt Read more

    Go! Magazine · December 20, 2012
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  • Lauren B.

    Half Spicy Lei & half roasted garlic w/ pepperoni.... Delicious!

    Lauren Bell · August 8, 2012
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  • Jay L.

    Try the Roasted Dry Rubbed Bbq Chicken Wings - (Healthier version of fried wings) chipotle ranch dip. 2 wings missing in the photo.

    Jay Lott · June 2, 2012
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  • Jay L.

    Try the Pizza Margherita - Tomato sauce, fresh basil, fresh mozzarella, pecorino-Romano cheese. We added mixed mushrooms and sausage. Great flavor, and the crust was real good.

    Jay Lott · June 2, 2012
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  • Kyle J.

    They have plenty of gluten-free options for food and drink! Fox Barrel Cider is amazing. Try it!

    Kyle Jones · May 21, 2012
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  • Sunny G.

    The spinach-artichoke dip is yummy!

    Sunny Goof · March 17, 2012
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  • Nona B.

    try the fox barrel pear cider beer- it tastes like apple cider!

    Nona Bush · February 24, 2012
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  • Jordan Z.

    Best pizza in St. Louis.

    Jordan Zwagerman · February 19, 2012
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  • Brian Q.

    The Philly calzone is epic.

    Brian Quirk · January 19, 2012
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  • Chelly

    Really good honey wheat crust

    Chelly · January 16, 2012
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  • Paul S.

    The Wolf pizza & the spicy lei pizza are the BEST!

    Paul Spradley · December 28, 2011
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  • Paul S.

    This place is pizza HEAVEN!!!

    Paul Spradley · December 28, 2011
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  • Brittany R.

    The pizza guy with dark hair and the sideways hat is sexy!

    Brittany Rowan · December 19, 2011
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  • Mark

    Great pizza, and they do soy cheese!

    Mark · December 5, 2011
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  • Amanda R.

    They don't offer hard alcohol. The only setback everything else is awesome!!

    Amanda Roth · November 24, 2011
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  • Robby P.

    Pulled Piggy on Honey wheat crust is good. Great service too.

    Robby Phillips · October 15, 2011
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  • Brittany R.

    The house salad is to die.

    Brittany Rowan · August 9, 2011
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  • Go! Magazine

    The Wolf is ideal, combining housemade fennel sausage with pepperoni and applewood-smoked bacon and the amplified flavors of caramelized onions and whole cloves of roasted garlic. (Joe Bonwich)

    Go! Magazine · August 4, 2011
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  • Adam C.

    The Wolf pizza is really amazing.

    Adam Claypool · July 10, 2011
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  • Matt E.

    The Santo is the best pizza on the menu. We like to get the crust extra crispy as well.

    Matt Ellis · July 4, 2011
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  • John C.

    Great pizza & good beer selection make this my new favorite pizza place.

    John Clopton · May 12, 2011
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