If you’re into Ramen then you’re gonna love this place. These guys know a thing or two about boiling bones. Oh and the guy behind it all is Ross Shonhan, former head chef at Zuma and Nobu, nuff said! Read more.
GQS succeeds in cooking up simple but tasty British food that changes with the seasons. The place is simply decorated, the staff is fairly knowledgeable and the food is pretty good. Read more.