SteakoutSteakhouse • Singapore
Value for money steaks here.
The multi-coloured, different flavoured xiao long baos are the main attraction here.
Chee cheong fun is superb here. Especially their special one and the traditional one.
Family friendly restaurant. They have tons of baby seats plus a bouncy castle for kids to play in.
The food is really good here. Will come back for more!
The prata and especially the masala thosai is really good here.
Over enthusiastic staff kept asking me what size of clothing I was looking for when all I wanted was to have some peace looking around the store myself.
Tai Dong duck rice stall is the best here.
Love the chicken chop and spaghetti combo. Very generous with sauce for chicken chop unlike other places.
Queue is always long during meal times so do go early. Pricing is about twice that of Yoogane in Korea.
Food variety is good but find that the restaurant is a bit hot like the aircon can't reach the area.
The mushroom linguine is a tad salty. Truffle fries are good though.
The teochew steamed fish is not authentic. The worst teochew style steamed fish ever.
The western food here is pretty good. Fish is well marinated.
A gem of a korean restaurant in Singapore.
The chicken wings are good. Andong chicken stew is so-so if you've tried it in Korea before. The melon bingsu is freakin'expensive though. $20 for melon and ice-cream!