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Reds Wine Tavern

Reds Wine Tavern

Gastropub and Wine Bar$$$$
Financial District, Toronto
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7.7/10
134
ratings
  • Emily B.
    "Or try the sliders, lobster guac and tagine."(2 Tips)
    Katelyn M.
    "Great patio for some after work delight!"(3 Tips)
    Eileen H.
    "their generous cocktails"(3 Tips)
    Ghazal N.
    "peppercorn steak"(3 Tips)
34 Tips and reviews
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  • Allen R.
    Allen RoseroFebruary 1, 2015
    I fell in love with the gin and tonic menu!😍 the botanicals, herbs, spices and selection of gin, is hands down, the best in town.
  • Eileen H.
    Eileen HeckelJune 21, 2013
    Whether it's their generous cocktails or extensive assortment of appetizers, Reds is a great place for any group of girls looking to have a gathering. I will definitely be returning!
  • Ghazal N.
    Ghazal NSeptember 25, 2016
    I enjoyed the peppercorn steak, and the lamb quinoa salad was great as well, roasted cauliflower starter was apparently yumm! 😁
    Upvoted Feb 23
  • Angel N.
    Angel NgFebruary 27, 2014
    1st floor with TVs and a huge bar. 2nd floor for sit-down dinners with private seating areas. Patio open in the summer. Free coat check!
  • Emily B.
    Emily BrookeMarch 1, 2012
    Been here 50+ times
    Tavern Board is amazing. It features 3 meats and 2 cheese, handpicked by Chef Ryan Gallagher. Or try the sliders, lobster guac and tagine. Enjoy! :)
  • Chelsea B.
    Chelsea BroderickJune 21, 2013
    Tavern time in the summer is fantastic! Not only is the patio great, but who doesn't like good deals on cocktails and appetizers?!
  • Sean D.
    Sean DoomernikJanuary 30, 2013
    Been here 50+ times
    Amazing spot. Our server Emily was incredible friendly and knowledgeable. The chops are delicious ask her to pair a wine for you
  • John F.
    John FerryMarch 20, 2016
    The food is all good. The calamari's the best I've had. Staff are attentive and always eager to please
  • Chelsea B.
    Chelsea BroderickJuly 18, 2013
    Tavern Time is great for after work with the girls. Look at these delicious drinks at a great price!
  • Heather L.
    The julienned spinach salad is phenomenal: pear, toasted almonds, sprouts, carrots and prosciutto in a wonderful vinaigrette.
  • Dale D.
    Dale D.June 6, 2013
    Fried pork belly as shareable food is awesome. Great selection of beer and wine
  • Ambles K.
    Ambles KwokNovember 2, 2010
    The waiter, Philip, is very nice! It is a very nice and relaxing venue. It is somewhat and surprisingly toddler friendly!
  • Craig S.
    Craig SmithJune 23, 2013
    Some of the best food I've eaten in Toronto. Amazing location for a wedding reception.
  • John F.
    John FerryMarch 20, 2016
    Wings and sweet patato truffle fries.calamari is perfectly cooked.amazing
  • Brett N.
    Brett NodwellFebruary 29, 2012
    Just told the mushroom soup and the mac and cheese are two great dishes.
  • David C.
    David CanterApril 17, 2013
    The Mint Grasshopper dessert is beyond.... The pork entree was nice, but probably good a little too well...
  • Karishma B.
    Karishma BalaniMay 18, 2014
    A must-order every time I go!
  • Rick A.
    Rick AmbrozicMarch 6, 2013
    Been here 50+ times
    Ordered the chicken - when I got it I was surprised that it was fried!
  • Butter A.
    Butter AvenueAugust 22, 2010
    Must book in advance. Order a dish that has a special sauce, they do a good job on sauces! Read more
  • Katelyn M.
    Katelyn MilburyMay 22, 2013
    Great patio for some after work delight!
  • Heather L.
    Sample the '08 Rosewood Estate Gewürztraminer. You won't regret it.
  • Norman M.
    Norman McGlashanFebruary 27, 2015
    Atmosphere,Wines,Food
  • Janet H.
    Janet HawkinsDecember 4, 2015
    Been here 5+ times
    Have the pork tenderloin, so good!!!!
  • Chris A.
    Chris AllenApril 11, 2015
    Don't get the swordfish - not only is it fairly gross-tasting, it's unsustainably fished!!!
  • John-Paul G.
    John-Paul GalloJanuary 27, 2010
    Enjoyed the experience here, the ambiance was quite nice. The food was very nice as well!
  • Matt M.
    Matt MurphyNovember 2, 2010
    Steak was perfect med-rare. Two choices - dining area or lounge.
  • Brian V.
    Brian VanderWerffOctober 29, 2012
    Terrible food. Overcooked lamb and a cold burger. Gave us a butter knife to cut the lamb and couldn't saw through it. Asked for a steak knife... I already had it in my hand.
  • David K.
    David KerrAugust 13, 2014
    Sliders are delish
  • Allan S.
    Allan SchlarOctober 11, 2013
    Been here 10+ times
    Ok yesterday. Lamb shanks was fab!
  • Joanne C.
    Joanne CarryDecember 5, 2009
    iYellow Wine Club and Wines of South Africa Invite you to… Happy Birthday! December 5th Read more
  • Tyla W.
    Tyla WilsonMarch 16, 2012
    Nice ambiance
  • Sean D.
    Sean DoomernikAugust 23, 2011
    Been here 50+ times
    The Hostess Emily is gorgeous!
  • Mark C.
    Mark COctober 18, 2010
    Been here 5+ times
    The Chaurcuterie. Excellent.
  • Pommy S.
    Pommy SsJuly 1, 2010
    nice bar.....
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