Noca

Noca

(Now Closed)
3118 E Camelback Rd (at 32nd St), Phoenix, AZ 85016, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
Total Visitors
651
Total Visits
1108
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12 tips. Filter by taste:

  • all tips
  • toffee
  • foie gras
  • great value
  • baby octopus
  • cotton candy
  • calamari
  • cocktails
  • wine
  • shrimp
  • potatoes
  • soup
  • pastrami
  • desserts
  • dinner
  • pies
  • brunch food
  • beer
  • ricotta cheese
  • lunch
  • open kitchen
  • Phoenix New Times

    2010 Best of Phoenix Winner: Best Seafood! Seafood is usually star of the menu, and in the summer, don't be surprised to see king salmon shipped to one of the cooks from her family's Alaska fishery. Read more

    Phoenix New Times · November 4, 2010
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  • Phoenix New Times

    Stop in on Sundays for the Simple Sunday Supper: Three courses for only $35! Read more

    Phoenix New Times · February 20, 2013
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  • Phoenix New Times

    The Lemon schiacciata, adorned with sliced lemon, ricotta, rosemary & specialty EVOO, is a citrus-perfumed evocation of Itay! Noca is cranking out some of the best pies in town! Read more

    Phoenix New Times · March 4, 2013
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  • Alice D.

    Fabulous service, even on a crowded Friday night. Open kitchen, good wine, cocktails. Make a reservation. Downside: very loud in there.

    Alice Daer · December 2, 2009
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  • JK G.

    The nocawich lunch is the best-kept lunch secret in town. Whether at lunch or dinner, GET THE SOUP, it's always amazing.

    JK Grence · November 8, 2011
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  • Charla

    Must have the after dinner cotton candy is yummy! Very light not sugary.

    Charla · October 29, 2011
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  • Levi R.

    Get there late and they may be out of certain entrees, but you may also get a few 'muses' in return.

    Levi Rokey · August 6, 2011
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  • Phoenix New Times

    Under the diverse umbrella of contemporary American cuisine, chef Chris Curtiss' frequently changing menu combines French, Italian, and even occasional Japanese-inspired dishes with finesse. Read more

    Phoenix New Times · August 13, 2014
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  • Phoenix New Times

    Chef Claudio Urciuoli makes a simple, supremely elegant version of Insalata de Mare with lightly poached calamari, baby octopus & blue prawns, potato, celery, taggiasche olives, parsley, EVOO & lemon. Read more

    Phoenix New Times · May 8, 2013
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  • Craig G.

    Ok. The food is phenomenal, but don't miss the stocky toffee pudding for dessert. The best ever.

    Craig Guenther-Lee · April 17, 2011
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  • Erik d.

    The foie gras is always amazing. Thursdays get there fir the wygu pastrami. Amazing. Beer: get the Estrella damn inedit.

    Erik de Vreeze · October 23, 2010
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  • Liberty T.

    If you do one thing here, get the sticky toffee cake.

    Liberty T · September 18, 2010
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