(Now Closed)
New American Restaurant, American Restaurant, and Sandwich Place
3118 E Camelback Rd (at 32nd St), Camelback East, Phoenix, AZ 85016, United States
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
  • What you need to know
    Liberty T.
    "If you do one thing here, get the sticky toffee cake."(2 Tips)
    JK G.
    "Whether at lunch or dinner, GET THE SOUP, it's always amazing."(2 Tips)
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12 tips and reviews.

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  • all tips and reviews
  • foie gras
  • great value
  • toffee
  • baby octopus
  • King Salmon
  • cotton candy
  • calamari
  • cocktails
  • wine
  • shrimp
  • soup
  • potatoes
  • dinner
  • pies
  • brunch food
  • lunch
  • ricotta cheese
  • open kitchen
  • lemon
  • extra virgin olive oil
  • Phoenix New Times

    Under the diverse umbrella of contemporary American cuisine, chef Chris Curtiss' frequently changing menu combines French, Italian, and even occasional Japanese-inspired dishes with finesse. Read more

    Phoenix New Times · August 13, 2014
  • Phoenix New Times

    Chef Claudio Urciuoli makes a simple, supremely elegant version of Insalata de Mare with lightly poached calamari, baby octopus & blue prawns, potato, celery, taggiasche olives, parsley, EVOO & lemon. Read more

    Phoenix New Times · May 8, 2013
  • Phoenix New Times

    The Lemon schiacciata, adorned with sliced lemon, ricotta, rosemary & specialty EVOO, is a citrus-perfumed evocation of Itay! Noca is cranking out some of the best pies in town! Read more

    Phoenix New Times · March 4, 2013
  • Phoenix New Times

    Stop in on Sundays for the Simple Sunday Supper: Three courses for only $35! Read more

    Phoenix New Times · February 20, 2013
  • JK G.

    The nocawich lunch is the best-kept lunch secret in town. Whether at lunch or dinner, GET THE SOUP, it's always amazing.

    JK Grence · November 8, 2011
  • Charla

    Must have the after dinner cotton candy is yummy! Very light not sugary.

    Charla · October 29, 2011
  • Levi R.

    Get there late and they may be out of certain entrees, but you may also get a few 'muses' in return.

    Levi Rokey · August 6, 2011
  • Craig G.

    Ok. The food is phenomenal, but don't miss the stocky toffee pudding for dessert. The best ever.

    Craig Guenther-Lee · April 17, 2011
  • Phoenix New Times

    2010 Best of Phoenix Winner: Best Seafood! Seafood is usually star of the menu, and in the summer, don't be surprised to see king salmon shipped to one of the cooks from her family's Alaska fishery. Read more

    Phoenix New Times · November 4, 2010
  • Erik d.

    The foie gras is always amazing. Thursdays get there fir the wygu pastrami. Amazing. Beer: get the Estrella damn inedit.

    Erik de Vreeze · October 23, 2010
  • Liberty T.

    If you do one thing here, get the sticky toffee cake.

    Liberty T · September 18, 2010
  • Alice D.

    Fabulous service, even on a crowded Friday night. Open kitchen, good wine, cocktails. Make a reservation. Downside: very loud in there.

    Alice Daer · December 2, 2009