Italian Restaurant and Bar$$$$
The Hill, St Louis
  • Adam M.
    "That was the best toasted ravioli i have ever had in my life!"(6 Tips)
    Tricia F.
    "toasted ravioli especially with a Rigazzis fish bowl of beer!"(3 Tips)
    "Go for the canneloni and a fishbowl of Bud."(2 Tips)
    Lidia Bastianich
    "The veal parmigiana here is delicious and tender."(2 Tips)
34 Tips and reviews
  • toasted ravioli
  • fish bowl
  • pizza
  • great value
  • beer
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  • Taylor W.
    Taylor WohrleyAugust 5, 2013
    Authentic, authentic, authentic!! What an awesome piece of St. Louis history. I highly recommend all of the pasta dishes, and really anything on the menu! Good luck getting in on the weekend though
  • Riverfront Times
    Riverfront TimesAugust 4, 2014
    The huge menu includes salads, sandwiches, St. Louis-style pizza, all-you-can-eat spaghetti or mostaccioli, and a plethora of other choices. Read more
  • Dianne M.
    Giant Margarita and the salads and most of the pastas are delish here, but if you don't watch out, your bill will be $100 for 3 people
  • Kent A.
    Kent AhrensMarch 29, 2014
    Beer selection and service have always been excellent. Food is hit or miss. Some items are awesome. Others are awful. Either you'll love it or hate it.
  • Persona Non Grata
    Persona Non GrataSeptember 25, 2012
    The best toasted ravioli in St. Louis...once you've had theirs, you won't eat them anywhere else.
  • Tricia F.
    Tricia FoodyOctober 25, 2012
    Love love love the toasted ravioli especially with a Rigazzis fish bowl of beer!
  • David Todd B.
    David Todd BurchyettJanuary 23, 2015
    Great service wonderful food I love the pizza. Get a fish bowl or two
  • Deron B.
    Deron BAugust 11, 2012
    Great food at a good price. Be sure to get a fishbowl of beer!
  • Jessye B.
    Jessye BrunkFebruary 19
    The Pizza and toasted ravioli are awesome! Great bartenders.
  • aden t.
    aden tallonMarch 27, 2011
    My wife and I had our first date here and that worked out well. So I recommend highly.
  • Rigazzis S.
    Rigazzis Saint LouisAugust 26, 2011
  • Victor E.
    Victor ErranteApril 28, 2010
    Great inexpensive Italian food. Not gourmet...just good food. Fishbowls of Bud. Good place to meet for a quick lunch. Read more
  • Greg S.
    Greg SteimelFebruary 20, 2012
    Some of the best italian food in STL! Don't listen to the whiney person.
  • Andrea G.
    Andrea GNovember 24, 2011
    Watch out for the house dressing! Really tangy!
  • John E.
    John EnnionDecember 2, 2013
    If you're at the bar, be sure to have Linsey set you up - she's the best!
  • Tammy R.
    Tammy RyanJanuary 9, 2012
    The portabello mushroom strips are delicious!
  • Lidia Bastianich
    Lidia BastianichOctober 31, 2011
    The veal parmigiana here is delicious and tender.
  • Adam M.
    Adam MackOctober 31, 2011
    That was the best toasted ravioli i have ever had in my life!
  • Chandrika C.
    Chandrika CollinsDecember 14, 2014
    Delicious food, great service and ice cold beer.
  • M@ D.
    M@ DDecember 28, 2012
    Italians and meat sauce are swing low yummy.
  • Rigazzis S.
    New: The B.L.TA Bloody Mary with Bakon VodkaMajor Peters Mix, a Romaine heart& a Cherry Tomato on a Pepper/Salt Rimmed Glass
  • Michael P.
    Michael ParksJune 1, 2013
    It's only good for the toasted cannelloni. Otherwise, you're much better off going somewhere else on the Hill. My tip: go to Anthonino's Taverna.
  • Aly L.
    Aly LanskyOctober 7, 2012
    Cheese ravioli was raw and pasta sauce tasted like hamburger helper
  • Kayla K.
    Kayla KleeschulteAugust 7, 2014
    Amazing toasted ravioli
  • Ryan C.
    Ryan ChandlerDecember 20, 2012
    Amazing toasted ravioli!
  • Robby M.
    Robby MaloneJuly 23, 2011
    Check in and get half price.. Pretty legit
  • Madison F.
    Madison FeltzDecember 30, 2014
    Veal Parmesan!!
  • Adam K.
    Adam KruseNovember 28, 2011
    Get the fish bowl beer
  • Rigazzis S.
    Try our new Snow Cone Tinis.http://rigazzis.com/DrinkSpecials.htm#snowcones Read more
  • Rigazzis S.
    Rigazzis Saint LouisSeptember 20, 2010
    Michelob Golden Draft Light, now on tap!
  • Rigazzis S.
    Rigazzis Saint LouisSeptember 23, 2010
    Michelob Golden Draft Light Now On Tap
  • Barbara
    BarbaraDecember 14, 2009
    Go for the canneloni and a fishbowl of Bud.
  • Sherry (Shacgyver) S.
    Sherry (Shacgyver) SmithNovember 5, 2011
    Don't go here. Service sucks. Food isn't that great and our waiter was bleeding. Plus he didn't give me my ice cream.
  • Cory B.
    Cory BennettApril 30, 2010
    Black and tan fishbowl: enough said.
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