A small family-run patisserie where you can have very good coffee, perfect french croissants, and a great variety of desserts. Top pic their homemade orange marmalade! It’s definitely a must!
Brand new menu edited by the talented Corfiot chef Haris Nikolouzos in an extraordinary setting by the sea. Not to miss!
Probably the best airport ever visited so far..! Large spaces, amazing shops and lots of light!
