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Roseville Cozinha

Roseville Cozinha

(Now Closed)
Seafood Restaurant and Italian Restaurant$$$$
Naval Training Center, San Diego
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46 Tips and reviews
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  • Marie
    MarieFebruary 8, 2014
    Now Closed
  • Theresa P.
    Theresa PerryAugust 31, 2013
    Cocktails while we wait for BACONFEST!!!
  • Dominic C.
    Dominic CarnevaleMay 23, 2013
    Been here 5+ times
    The bartender, Cervantes, makes the most killer Moscow Mule in town!!!! The burger was fantastic too... But I liked the Mule more!
  • Kate
    KateMay 8, 2013
    The pizza crust is not real Italian wood fired style, but the toppings were delish and made up for it. Recommend the margherita (8 bucks for happy hour!) with added peppadew peppers and chili oil.
  • Roseville Cozinha
    Roseville CozinhaSeptember 21, 2012
    Dont forget to make a reservation on opentable..... Read more
  • Roseville Cozinha
    Roseville CozinhaSeptember 21, 2012
    Todays fresh Catch... Local Halibut, White Seabass & Yellowtail. All caught off the Point
  • Roseville Cozinha
    Roseville CozinhaAugust 24, 2012
    Mahi Mahi, Local White Sea Bass, Yellowtail & Halibut Dessert: Homemade Gelato & Cookies, Portuguese Sweet Bread Pudding
  • Roseville Cozinha
    Roseville CozinhaAugust 17, 2012
    Thursdays Fresh Catch: Yellowtail & Mahi Mahi
  • Roseville Cozinha
    Roseville CozinhaAugust 17, 2012
    Friday's Specials: Fresh Yellowtail, White Seabass, Blue Fin Tuna & Halibut. Pasta: Clam Spaghetti with Broccoli Rabe
  • Elan
    ElanAugust 11, 2012
    Loved the food here except something went wrong after the Oysters. Bad stomach pains. Maybe not a good month for Oysters not sure but, definitely won't be having them here ever again. Besides that 
  • Joao
    JoaoJune 28, 2012
    Been here 10+ times
    We want to expand our business & we need your help. It only takes a few seconds. Log in to the website below & type in Joao's / CA / San Diego. Every vote counts
  • Joao
    JoaoJune 24, 2012
    Been here 10+ times
    Portugal vs Spain Wednesday..... Forca portugal
  • Joao
    JoaoJune 22, 2012
    Been here 10+ times
    Portugal vs Netherlands on Fathers day
  • Joao
    JoaoJune 21, 2012
    Been here 10+ times
    Forca Portugal..... Knockout Stage
  • Joao
    JoaoJune 17, 2012
    Been here 10+ times
    Dont forget about tomorrow.... Forca Portugal
  • Joao
    JoaoJune 14, 2012
    Been here 10+ times
    Watch Portugal take on The Netherlands this Sunday!!!!!!
  • Joao
    JoaoJune 13, 2012
    Been here 10+ times
    Come down & watch the game. We have drink & food specials!!!!!
  • Joao
    JoaoJune 9, 2012
    Been here 10+ times
    Friday's Catch....... Local White Seabass & Yellowtail. Come have a taco & watch Portugal take on Germany
  • Joao
    JoaoJune 7, 2012
    Been here 10+ times
    Our June Newsletter!!!!!
  • Joao
    JoaoJune 4, 2012
    Been here 10+ times
    Today's Catch: Fresh Yellowtail!!!!!
  • Joao
    JoaoMay 31, 2012
    Been here 10+ times
    Euro Cup 2012 at Joao's!!!!!!!
  • Joao
    JoaoMay 25, 2012
    Been here 10+ times
    Looks like we'll have local white seabass this weekend. This just came in!!!!
  • Joao
    JoaoMay 25, 2012
    Been here 10+ times
    And the people of Point Loma have made their choice!!!!!
  • Joao
    JoaoMay 24, 2012
    Been here 10+ times
    Today's Catch.... Fresh Seabass. This 50 pounder was caught a mile off the point!!!!!
  • Joao
    JoaoMay 19, 2012
    Been here 10+ times
    Todays Fresh Catch: White Seabass, Halibut, Yellowtail, Wild Salmon & Mahi. Dessert Specials: Portuguese Sweetbread Pudding, Homemade Peach & Mango Sorbet
  • Joao
    JoaoMay 14, 2012
    Been here 10+ times
    Sunday's Catch... Look at the belly on this Behemoth!!!!!
  • Joao
    JoaoMay 13, 2012
    Been here 10+ times
    Mothers Day Menu
  • Joao
    JoaoApril 13, 2012
    Been here 10+ times
    Yellowtail anyone.... These guys were swimming last night.
  • Joao
    JoaoApril 13, 2012
    Been here 10+ times
    April Newsletter....
  • Joao
    JoaoApril 1, 2012
    Been here 10+ times
    Saturdays Fresh Fish: Rock Cod, Halibut, Salmon, Swordfish, Mahi, & Yellowtail. New Brews on Tap: Lost Coast Great White, Ballast Point Calico Amber, Rouge Hazelnut Brown
  • Alondra m.
    Alondra merazMarch 25, 2012
    Do not order the crabby Mary it taste like chili diarrhea, bad hungover waitress.
  • Anna A.
    Anna ArzagaMarch 25, 2012
    Server TJ was awwwwesome! Glad he recommended the Portuguese Bread Pudding... DELICIOUS!!!
  • Joao
    JoaoFebruary 23, 2012
    Been here 10+ times
    Thursday Specials: Yellowtail, White Seabass, Albacore & Swordfish. Duckpond & Burgess Merlot, Fish Eye Chard & Pinot 1/2 off. Chefs Homemade Ice Cream: Strawberry, Coffee & Banana
  • Joao
    JoaoFebruary 18, 2012
    Been here 10+ times
    Friday Specials: Yellowtail, Northwest Pacific Halibut, White Seabass, Albacore & Swordfish. Duckpond & Burgess Merlot 1/2 off.
  • Joao
    JoaoFebruary 11, 2012
    Been here 10+ times
    Saturday Specials: Yellowtail, Local Albacore, White Seabass, Portuguese Sweetbread Pudding & Homemade Banana Ice Cream
  • Joao
    JoaoFebruary 8, 2012
    Been here 10+ times
    Try our 3 course dinner menu for $20 every Monday & Tuesday
  • Joao
    JoaoFebruary 8, 2012
    Been here 10+ times
    What's going on in Feb at Joao's
  • Joao
    JoaoJanuary 31, 2012
    Been here 10+ times
    Chicken Pot Pie for Lunch Today
  • Suzie
    SuzieJanuary 28, 2012
    Been here 5+ times
    Maile is the best waitress. The malasadas are wonderful!
  • Joao
    JoaoJanuary 10, 2012
    Been here 10+ times
    Check out what's happening in 2012 at Joao's.
  • Joao
    JoaoJanuary 10, 2012
    Been here 10+ times
    Buttermilk Biscuits & Apple Cinnamon Sausage Gravy
  • Joao
    JoaoJanuary 10, 2012
    Been here 10+ times
    Crab Cake Benedict
  • Suzie
    SuzieJanuary 7, 2012
    Been here 5+ times
    The malasadas are amazing!!!
  • Jeremy S.
    Jeremy ShotkoskiAugust 27, 2011
    Been here 100+ times
    The mayor here is a punk
  • Bill A.
    Bill AppleyardAugust 3, 2011
    Fish tacos are amazing
  • Jon C.
    Jon CaselloOctober 15, 2010
    The fried calamari appetizer was fantastic!
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