Rouge Tomate

Rouge Tomate

(Now Closed)
New American Restaurant, Juice Bar, and Cocktail Bar$$$$
Upper East Side, New York
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  • Drew T.
    Drew TraversoneOctober 19, 2014
    Unique creations, tasty and beautiful. Accommodated our late arrival while we were in NYC.
  • Lori L.
    Lori LuoAugust 11, 2014
    Come at dinner to try the Tasting Menu, which offers bites such as the Hawaiian Ono, Roasted Chestnut Soup, and Nantucket Bay Scallops. Desserts seem to be their downfall.
  • amNewYork
    amNewYorkAugust 4, 2014
    This burger, sold at Rouge Tomate's health conscious cart, is meant to be an alternative to traditional and not-so-great-for-you street food. It is one of the most popular items on the cart. Read more
  • Becky L.
    Becky LangJune 27, 2014
    I highly recommend the Berry Bellini and the Fresh Herbs salad.
  • Meli
    MeliJune 16, 2014
    Classy, upscale restaurant with impeccable food. The ambiance is quiet, dim-litted, and there's a man-made pond downstairs! Service was superb. A must visit if you're in NYC!
  • Helena W.
    Helena WongMay 3, 2014
    Appetizers and desserts are the way to go here. Get the Mushroom Tartare, Hawaiian Walu! Chocolate Icebox Cake & Lemongrass Sorbet.
  • Jeff
    JeffJanuary 30, 2014
    Cauliflower toast, beet and lobster salad, scallops with trumpet royale mushrooms. Rye manhattan, neat.
  • Cover
    CoverJanuary 7, 2014
    Healthy but hearty. The ideal meal: mushroom tartare app, cauliflower & hazelnut risotto, chocolate sphere experience (it's truly an experience). Pay with Cover and skip waiting for the check!
  • Michelin Travel & Lifestyle
    Start with seasonal toasts with cranberry tapenade or Maryland crab, then maybe venison à la plancha. Try the juice bar. – Green Guide Editor
  • Amnon B.
    Amnon BOctober 11, 2013
    Food was excellent however service was spotty we waited for a long time to get the first course after complaining the manager change the server and everything change to the better.
  • Penni G.
    Penni GellerAugust 3, 2013
    We don't come here often enough. The food is amazing, the queens cup is delicious, and the service has been. All ropes off by lovely music.
  • Sabra
    SabraJuly 21, 2013
    Go for the seasonal tasting menu. No two bites are alike, but every bite is incredibly good
  • Eugene L.
    Eugene LeeFebruary 27, 2013
    Farm to table freshness, seasonal menu, fresh fruit and veggie juices/puréed in shakes.. Yeeahhh
  • Xenia Z.
    Xenia ZyuzinaFebruary 10, 2013
    Incredible! Everything is perfect: service, food, design...strongly recommend! Deserves a Michelin star for sure.
  • F-Factor
    F-FactorNovember 9, 2012
    Upscale with beautiful decor; Rouge Tomate is great because it offers so many healthy and fresh options on their menu.
  • Halstead Property
    Halstead PropertyOctober 18, 2012
    Truffle season is in full swing here w/ their Black Winter Truffle Risotto w /savory wild mushroom puree, parmesan, squid ink & topped with shaved White Alba truffles. Ideal for a crisp fall afternoon
  • Sheila H.
    Sheila HillAugust 22, 2012
    If you are looking for a wonderful and unique culinary experience, this is the place. All ingredients are organic and many are locally sourced. Restaurant was constructed using Eco-friendly materials.
  • Gary R.
    Gary RelojAugust 13, 2012
    Treat your loved one to a special 4-course Valentines dinner this February 14th ($115 per person includes chocolate truffles to take home!) Read more
  • Ignacio S.
    Ignacio SbJuly 16, 2012
    The Long Island Duck is definitely a great dish here... The wine list has a perfect selection... The quality of the food in general is perfect...
  • HipHostessNYC
    HipHostessNYCJuly 1, 2012
    Excellent, fresh, small bites. The space is huge, so good for a large crowd. Great wine list.
  • Ethikus
    EthikusApril 29, 2012
    Rouge Tomate is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW Read more
  • ThePurplePassport.com
    ThePurplePassport.comApril 23, 2012
    The business lunch prix fixe is a great value at USD 29. Note that the dinner menu is made up of small servings, which are to be combined by you to create a full meal (or opt for the $89 tasting menu) Read more
  • Jonathan T.
    Jonathan TroutmanFebruary 20, 2012
    When it comes to wine, put yourself in wine director Pascaline's hands, and let her work her magic!
  • Tatiana O.
    Tatiana OrlovJanuary 12, 2012
    freshly puréed bloody mary. parsnip soup. heirloom cauliflower gnudi. if you must be in this part of town, you could do a lot worse.
  • New York Habitat
    New York HabitatDecember 9, 2011
    Wonderfully crafted food. Do the tasting menu with wine pairing for the full experience. We recommend any of their seafood dishes.
  • Michelle M.
    Michelle MuDecember 9, 2011
    order the bittersweet chocolate sphere how many times do i need to stress this. don't blink your eyes when they serve it, do not blink.
  • Irina G.
    Irina GusevaNovember 19, 2011
    food is ok; look for freshest, local ingredients. and make sure Pascaline Lepeltier is pouring your wine.
  • Gilt City
    Gilt CitySeptember 19, 2011
    Don't miss the restaurant's cart in Central Park, which sells lunch-box favorites like chilled sweet corn soup. (At the restaurant: dishes like delicious locally-sourced squab.)
  • Institute for Integrative Nutrition
    A great healthy restaurant all Fall IINto Action conference participants should try while in town! Check out our NYC healthy restaurants guide for more suggestions. Read more
  • Heather B.
    Heather BlackmonAugust 21, 2011
    Tasting menu is inventive and delicious - paired with cocktails or wine really tops it off. Highly recommended!
  • Michelin Travel & Lifestyle
    Rouge Tomate applies their culinary philosophy to the beverage offerings both with and without alcohol. - Inspector
  • Lisa
    LisaAugust 1, 2011
    You would never know you're eatting healthy! Love the food and unique cocktail selection Read more
  • xavier m.
    xavier mantillaJune 27, 2011
    Chique and sexy place for great mixes (drinks are now done by mixologists and not bartenders, hehehe) Read more
  • The Spark Group
    The Spark GroupFebruary 3, 2011
    Wonderful space- the decor and ambiance are incredible. The service and food are just as good. Try the Black Winter Truffle Risotto- spectacular.
  • AskMen
    AskMenOctober 29, 2010
    If you see us enjoying a Velvet Sienna (fresh cranberry, pineapple purée, carrot juice, sage) at this E. 60th St. spot this Sunday, maybe don't say anything. We're doing some nervous system work. Read more
  • Mary C.
    Mary CrosseOctober 23, 2010
    The cauliflower and spaghetti squash toasts are, surprisingly, my favorite dishes on the menu, and I've tried almost everything.
  • Warren L.
    Warren LAugust 3, 2010
    First of all, this place is the SLOWEST restaurant I have been to in a while. Once the food arrived, I was very UNPLEASANTLY suprised. Do not waste your $$$
  • Elsa
    ElsaJuly 29, 2010
    The food was outstanding, especially the trout. Get the jasmine infused gin cocktail with jalapeno. I really have never had a better cocktail in my life.
  • katie f.
    katie fenzJuly 22, 2010
    So delicious! And great decor. Order "The Climate Change" cocktail- it's Hendricks gin with a cucumber flavored ice disk that melts as you're drinking it, infusing the cocktail with amazing flavor. S
  • michael n.
    michael nerenburgJuly 19, 2010
    This place is mediocre at best. Slow. A coke is $5. They act like they're better than me but they're not. lunch was like 2.5 hours. I could have grown my own vegetables in that time.
  • Karen L.
    Karen LevineJuly 10, 2010
    Lovely space. Wonderful food - light & fresh. Try the fresh fruit drinks & cocktails such as the watermelon sangria. The watermelon tomato salad was really special.
  • Leslie T.
    Leslie TJune 27, 2010
    Their alcoholic and non-alcoholic cocktails are amazing! The food is excellent too! Menu is season - both for the drinks and food...one of my absolute favorites Midtown East!
  • pai
    paiJune 16, 2010
    The lady sommelier (wine steward) used to work at the Rouge Tomate in Brussels, Belgium! The original Rouge Tomate one is in Brussels, Belgium! Belgian Prince + Princess were at that one... Read more
  • The Corcoran Group
    The Corcoran GroupMay 19, 2010
    The food is excellent and the menu is both nutritionally and environmentally conscious. Using locally sourced produce, the restaurant’s cooking techniques heighten the food’s nutritional value.
  • Renaud S.
    Renaud SalmonApril 3, 2010
    Go to Rouge Tomate and take- Marinated shrimps “Ozo bio”, avocado and pear in Tartar (starter)- Sea bass “à la plancha”, braised vegetables, shitakes, consommé of fumet and gingershitakes as (main
  • Nichole W.
    Nichole WrightFebruary 24, 2010
    Beautiful venue. Totally constructed on green premise. Local and organic food that is posh. An urban oasis. The lunch place to "see & be seen" in Midtown or a post-Barney's shopping trip. Read more
  • Phoebe E.
    Phoebe EAugust 3, 2009
    there's wifi access nearby. come by here for eye candy and if the ING Cafe is closed. Food is a bit on the insipid side.
  • Analee K.
    Analee KasudiaMarch 27, 2009
    Cocktail: Pear Crisp -- Appetizer: Kindai Tuna Belly -- Main Course: Local Venison -- Dessert: Warm Almond Crepes.
  • Naldo M.
    Naldo MundimSeptember 27, 2013
    Excelente menu degustação do almoço, menu muda de acordo com a estação.
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