The business lunch prix fixe is a great value at USD 29. Note that the dinner menu is made up of small servings, which are to be combined by you to create a full meal (or opt for the $89 tasting menu) Read more
If you see us enjoying a Velvet Sienna (fresh cranberry, pineapple purée, carrot juice, sage) at this E. 60th St. spot this Sunday, maybe don't say anything. We're doing some nervous system work. Read more
Michelin-starred Rouge Tomate offers a healthy, seasonal, modern interpretation on American cuisine. Wine Director Pascaline Lepeltier's award winning wine and cocktail program featuring a vast selection of natural, biodynamic and organic wines from around the world.