Rouge Tomate

Rouge Tomate

(Now Closed)
New American Restaurant, Juice Bar, and Cocktail Bar$$$$
Upper East Side, New York
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  • Has a stamp of approval from The Corcoran Group and Michelin Travel & Lifestyle
    • The Corcoran Group
    • Michelin Travel & Lifestyle
87 Tips and reviews
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  • amNewYork
    amNewYorkAugust 4, 2014
    This burger, sold at Rouge Tomate's health conscious cart, is meant to be an alternative to traditional and not-so-great-for-you street food. It is one of the most popular items on the cart. Read more
  • Lori L.
    Lori LuoAugust 11, 2014
    Come at dinner to try the Tasting Menu, which offers bites such as the Hawaiian Ono, Roasted Chestnut Soup, and Nantucket Bay Scallops. Desserts seem to be their downfall.
  • Halstead Property
    Halstead PropertyOctober 18, 2012
    Truffle season is in full swing here w/ their Black Winter Truffle Risotto w /savory wild mushroom puree, parmesan, squid ink & topped with shaved White Alba truffles. Ideal for a crisp fall afternoon
  • Cover
    CoverJanuary 7, 2014
    Healthy but hearty. The ideal meal: mushroom tartare app, cauliflower & hazelnut risotto, chocolate sphere experience (it's truly an experience). Pay with Cover and skip waiting for the check!
  • Meli
    MeliJune 16, 2014
    Classy, upscale restaurant with impeccable food. The ambiance is quiet, dim-litted, and there's a man-made pond downstairs! Service was superb. A must visit if you're in NYC!
  • Sheila H.
    Sheila HillAugust 22, 2012
    If you are looking for a wonderful and unique culinary experience, this is the place. All ingredients are organic and many are locally sourced. Restaurant was constructed using Eco-friendly materials.
  • The Corcoran Group
    The Corcoran GroupMay 19, 2010
    Been here 5+ times
    The food is excellent and the menu is both nutritionally and environmentally conscious. Using locally sourced produce, the restaurant’s cooking techniques heighten the food’s nutritional value.
  • Gilt City
    Gilt CitySeptember 19, 2011
    Don't miss the restaurant's cart in Central Park, which sells lunch-box favorites like chilled sweet corn soup. (At the restaurant: dishes like delicious locally-sourced squab.)
  • Michelin Travel & Lifestyle
    Start with seasonal toasts with cranberry tapenade or Maryland crab, then maybe venison à la plancha. Try the juice bar. – Green Guide Editor
  • AskMen
    AskMenOctober 29, 2010
    If you see us enjoying a Velvet Sienna (fresh cranberry, pineapple purée, carrot juice, sage) at this E. 60th St. spot this Sunday, maybe don't say anything. We're doing some nervous system work. Read more
  • Penni G.
    Penni GellerAugust 3, 2013
    Been here 5+ times
    We don't come here often enough. The food is amazing, the queens cup is delicious, and the service has been. All ropes off by lovely music.
  • Ignacio S.
    Ignacio SbJuly 16, 2012
    The Long Island Duck is definitely a great dish here... The wine list has a perfect selection... The quality of the food in general is perfect...
  • Helena W.
    Helena WongMay 3, 2014
    Appetizers and desserts are the way to go here. Get the Mushroom Tartare, Hawaiian Walu! Chocolate Icebox Cake & Lemongrass Sorbet.
  • katie f.
    katie fenzJuly 22, 2010
    So delicious! And great decor. Order "The Climate Change" cocktail- it's Hendricks gin with a cucumber flavored ice disk that melts as you're drinking it, infusing the cocktail with amazing flavor. S
  • New York Habitat
    New York HabitatDecember 9, 2011
    Wonderfully crafted food. Do the tasting menu with wine pairing for the full experience. We recommend any of their seafood dishes.
  • F-Factor
    F-FactorNovember 9, 2012
    Upscale with beautiful decor; Rouge Tomate is great because it offers so many healthy and fresh options on their menu.
  • Renaud S.
    Renaud SalmonApril 3, 2010
    Go to Rouge Tomate and take- Marinated shrimps “Ozo bio”, avocado and pear in Tartar (starter)- Sea bass “à la plancha”, braised vegetables, shitakes, consommé of fumet and gingershitakes as (main
  • Leslie T.
    Leslie TJune 27, 2010
    Been here 10+ times
    Their alcoholic and non-alcoholic cocktails are amazing! The food is excellent too! Menu is season - both for the drinks and food...one of my absolute favorites Midtown East!
  • The Spark Group
    The Spark GroupFebruary 3, 2011
    Wonderful space- the decor and ambiance are incredible. The service and food are just as good. Try the Black Winter Truffle Risotto- spectacular.
  • Xenia Z.
    Xenia ZyuzinaFebruary 10, 2013
    Incredible! Everything is perfect: service, food, design...strongly recommend! Deserves a Michelin star for sure.
  • Becky L.
    Becky LangJune 27, 2014
    I highly recommend the Berry Bellini and the Fresh Herbs salad.
  • Jeff
    JeffJanuary 30, 2014
    Cauliflower toast, beet and lobster salad, scallops with trumpet royale mushrooms. Rye manhattan, neat.
  • Nichole W.
    Nichole WrightFebruary 24, 2010
    Beautiful venue. Totally constructed on green premise. Local and organic food that is posh. An urban oasis. The lunch place to "see & be seen" in Midtown or a post-Barney's shopping trip. Read more
  • Drew T.
    Drew TraversoneOctober 19, 2014
    Unique creations, tasty and beautiful. Accommodated our late arrival while we were in NYC.
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    Excellent, fresh, small bites. The space is huge, so good for a large crowd. Great wine list.
  • Amnon B.
    Amnon BOctober 11, 2013
    Food was excellent however service was spotty we waited for a long time to get the first course after complaining the manager change the server and everything change to the better.
  • Karen L.
    Karen LevineJuly 10, 2010
    Lovely space. Wonderful food - light & fresh. Try the fresh fruit drinks & cocktails such as the watermelon sangria. The watermelon tomato salad was really special.
  • Serious Eats
    Serious EatsNovember 7, 2013
    Excellent New American with plenty of delicious vegetarian options.
  • Elsa
    ElsaJuly 29, 2010
    The food was outstanding, especially the trout. Get the jasmine infused gin cocktail with jalapeno. I really have never had a better cocktail in my life.
  • Sabra
    SabraJuly 21, 2013
    Go for the seasonal tasting menu. No two bites are alike, but every bite is incredibly good
  • Tatiana O.
    Tatiana OrlovJanuary 12, 2012
    freshly puréed bloody mary. parsnip soup. heirloom cauliflower gnudi. if you must be in this part of town, you could do a lot worse.
  • Mary C.
    Mary CrosseOctober 23, 2010
    The cauliflower and spaghetti squash toasts are, surprisingly, my favorite dishes on the menu, and I've tried almost everything.
  • Heather B.
    Heather BlackmonAugust 21, 2011
    Tasting menu is inventive and delicious - paired with cocktails or wine really tops it off. Highly recommended!
  • Eugene L.
    Eugene LeeFebruary 27, 2013
    Farm to table freshness, seasonal menu, fresh fruit and veggie juices/puréed in shakes.. Yeeahhh
  • Institute for Integrative Nutrition
    A great healthy restaurant all Fall IINto Action conference participants should try while in town! Check out our NYC healthy restaurants guide for more suggestions. Read more
  • Michelin Travel & Lifestyle
    Rouge Tomate applies their culinary philosophy to the beverage offerings both with and without alcohol. - Inspector
  • xavier m.
    xavier mantillaJune 27, 2011
    Chique and sexy place for great mixes (drinks are now done by mixologists and not bartenders, hehehe) Read more
  • deardeleta
    deardeletaJanuary 29, 2013
    They make the best dark and stormy. Sweet and tart with a lil' kick at the end :-)
  • Gary R.
    Gary RelojAugust 13, 2012
    Treat your loved one to a special 4-course Valentines dinner this February 14th ($115 per person includes chocolate truffles to take home!) Read more
  • Ethikus
    EthikusApril 29, 2012
    Rouge Tomate is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW Read more
  • J S.
    J ScottOctober 4, 2012
    Let the tasting menu be your guide, they've done all the thinking for tou
  • Lisa
    LisaAugust 1, 2011
    You would never know you're eatting healthy! Love the food and unique cocktail selection Read more
  • pai
    paiJune 16, 2010
    The lady sommelier (wine steward) used to work at the Rouge Tomate in Brussels, Belgium! The original Rouge Tomate one is in Brussels, Belgium! Belgian Prince + Princess were at that one... Read more
  • Bahar B.
    Bahar BazarovaJanuary 19, 2013
    The scallops entree is light, healthy and full of flavor!
  • Irina G.
    Irina GusevaNovember 19, 2011
    food is ok; look for freshest, local ingredients. and make sure Pascaline Lepeltier is pouring your wine.
  • Jonathan T.
    Jonathan TroutmanFebruary 20, 2012
    When it comes to wine, put yourself in wine director Pascaline's hands, and let her work her magic!
  • Jane P.
    Jane PollardJuly 9, 2014
    Jennifer the Sommelier is the best knows her wines
  • Michelle M.
    Michelle MuDecember 9, 2011
    order the bittersweet chocolate sphere how many times do i need to stress this. don't blink your eyes when they serve it, do not blink.
  • Michelle M.
    Michelle MuDecember 7, 2011
    Must try the bittersweet chocolate sphere...you'll be amazed
  • Monica K.
    Monica KimOctober 7, 2013
    Best trio of amuses bouches
  • Jenny G.
    Jenny GregoryFebruary 9, 2014
    Recommended for Valentine's Day by Clean Plates (flexitarian)
  • Ben D.
    Ben DunnJanuary 18, 2013
    The fixed lunch menu is like stealing from them :-)
  • Leslie T.
    Leslie TFebruary 28, 2012
    Been here 10+ times
    Try the Nantucket Bay Scallops!! A sweet taste of the ocean!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Shaun Hergatt, chef of Juni, eats here on his nights off. He loves the Cauliflower panna cotta w/ American Sturgeon caviar. Read more
  • Michelle B.
    Michelle BranchJune 29, 2013
    Fantastic! The carrot gazpacho is MAJOR!!!
  • Val T.
    Val TJune 27, 2011
    Hawaiian Walu Ceviche for a dish that is both pleasantly presented and delicious.
  • Breuklyn C.
    Breuklyn CynMarch 30, 2014
    The black truffle risotto is fabulous.
  • Mary P.
    Mary PefferApril 11, 2013
    Been here 5+ times
    They have a kale green juice not on the menu
  • Greg D.
    Greg DeligdischOctober 12, 2011
    Been here 10+ times
    Don't miss the Arctic Char Crudo appetizer!
  • Cami B.
    Cami BoJuly 31, 2012
    The restaurant must block Internet access because all 6 of us could not get any reception...
  • Leslie T.
    Leslie TApril 18, 2012
    Been here 10+ times
    Bittersweet Chocolate Sphere, a favorite dessert!
  • Amy L.
    Amy LanApril 8, 2011
    Maracuja sunrise is worth a try if you like tart drinks.
  • Slow Food NYC
    Slow Food NYCJuly 17, 2012
    Happy to award the Snail of Approval to Rouge Tomate
  • Nachiket D.
    Nachiket DesaiDecember 23, 2012
    Black truffle risotto is awesome!
  • Mark Z.
    Mark ZoecklerJuly 10, 2013
    Try the Rabbit Tortellini
  • Mark Z.
    Mark ZoecklerJuly 10, 2013
    Try the Hawaiian Walu Crudo
  • Lianne M.
    Lianne MenkesMarch 20, 2013
    Falafel is amazing!
  • Phoebe E.
    Phoebe EAugust 3, 2009
    there's wifi access nearby. come by here for eye candy and if the ING Cafe is closed. Food is a bit on the insipid side.
  • Analee K.
    Analee KasudiaMarch 27, 2009
    Cocktail: Pear Crisp -- Appetizer: Kindai Tuna Belly -- Main Course: Local Venison -- Dessert: Warm Almond Crepes.
  • Ken K.
    Ken KharbandaDecember 22, 2010
    The martinis are really...tasty
  • michael n.
    michael nerenburgJuly 19, 2010
    This place is mediocre at best. Slow. A coke is $5. They act like they're better than me but they're not. lunch was like 2.5 hours. I could have grown my own vegetables in that time.
  • Chris C.
    Chris CroccoSeptember 21, 2010
    Been here 100+ times
    Say hi to me or Peter! We may just buy you a cocktail! Cheers!
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    One Michelin star.
  • Leigh F.
    Leigh FerreiraJuly 22, 2011
    watermelon gazpacho. OMG!
  • Lauren D.
    Lauren DocktorMarch 31, 2011
    o.m.g. blood orange martini
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Warren L.
    Warren LAugust 3, 2010
    First of all, this place is the SLOWEST restaurant I have been to in a while. Once the food arrived, I was very UNPLEASANTLY suprised. Do not waste your $$$
  • George C.
    George CohenOctober 12, 2013
    Incredible
  • Hungry Domaine ~.
    Hungry Domaine ~February 20, 2010
    Pleasantly surprised. We are def. going back!
  • James M.
    James McPeakNovember 6, 2011
    It a party!
  • Brett P.
    Brett PeterselSeptember 19, 2011
    #BDDB #SocialGood
  • Leni E.
    Leni ErvinaSeptember 5, 2010
    Beautiful venue
  • collin m.
    collin middletonSeptember 17, 2009
    banana dessert is a must!
  • Matt M.
    Matt McGowanApril 26, 2014
    Not worth it.
  • Ciça
    CiçaSeptember 11, 2012
    The service is very slow. The food is ok. I'm not coming back.
  • Naldo M.
    Naldo MundimSeptember 27, 2013
    Excelente menu degustação do almoço, menu muda de acordo com a estação.
  • Natasha N.
    Natasha NoFebruary 19, 2014
    Mais um com estrela no Michelin. Quem gosta de comida natureba e saudável vai amar. Eu por exemplo kkkk. Ótimo para almoçar! $$
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