Seriously excellent menu, food and service. We did a chef's tasting menu, and every course was top notch. Seared scallops were probably the best, but the sushi was melt in your mouth fresh.
Organic winery with excellent wines. Good variety and a cool facility. They have a garden and chicken coop on site and do winemaker dinners with the things they grow.
Expensive wines even for Sonoma. Their paired tastings are good, but expensive for what you get. That said, the wines are all good.
