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SALT the Bistro

SALT the Bistro

New American Restaurant and French Restaurant$$$$
Downtown Boulder, Boulder
  • Ranked #3 for New American restaurants in Boulder
  • Jenna T.
    "You must have the dark chocolate caramel torte for dessert!"(2 Tips)
    Erin G.
    "The Cocktail Element is a super cool build your own cocktail..."(2 Tips)
    Colorado Wine
    "many Colorado wines on the list"(2 Tips)
    Lena A.
    "Tiny treats are da bomb"(3 Tips)
79 Tips and reviews
  • dark chocolate caramel
  • happy hour
  • cocktail elements
  • desserts
  • tiny treat
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  • Popular
  • Recent
  • Abby R.
    Abby RosaJanuary 20, 2014
    This place I amazing. My husband had a steak that he said was the best he's had in years. They have gluten-free bread freshly made and can make anything but he pastas gluten-free. Desserts are GF too.
  • The Wall Street Journal
    The Wall Street JournalJanuary 23, 2015
    Stop in Salt for locavore dishes such as bacon with caramelized onion and goat cheese flatbread from the nearby Long Farm. Read more
  • Amy S.
    Amy StrunkMarch 10, 2013
    Reservations are recommended, but they reserve some space for walk-ins (mostly just the two bar areas). The fire bar is cozy and allows you to watch the chefs do their thing.
  • DenverPost
    DenverPostJuly 7, 2011
    Fine dining at moderate price. Some hit and miss dishes, but do try the cannelloni stuffed with pulled braised lamb. Great mixed drinks. Small plates $9-$15. Entrees $12-$28. "More Info" for review: Read more
  • Keilyn R.
    Keilyn RiceAugust 14, 2011
    Let me preface by saying salt isn't a spice it's a mineral. This place makes delicious food though flavors please ones taste buds while the presentation is picture worthy. Nice job im quite impressed
  • Olivia P.
    Olivia PerryJanuary 14, 2012
    The flatbreads are amazing! Also they make their own ketchup to go along with their yummy fries! It is definitely one of my favorite Boulder restaurants.
  • Paul S.
    Paul SanwaldOctober 11, 2015
    Lamb Gnocchi is awesome. Great beer selection, friendly staff. Sit at the chef bar if you want to watch the kitchen action!
  • Aaron W.
    Aaron WheelerFebruary 6, 2014
    Eat lunch here and get the three course deal. The quinoa burger with soup and a tasty treat is fantastic!
  • Chloé T.
    Chloé TrevorJuly 2, 2013
    The oyster mushroom linguine is absolutely amazing!!!!!! One of the most flavorful pasta dishes I've ever had!
  • Angela B.
    Angela BowmanFebruary 14, 2013
    Sit downstairs. It's quiet and intimate. Happy Hour prices are great. Try the quinoa chickpea slider. Mmmm.
  • Erin G.
    Erin GJune 12, 2016
    The Cocktail Element is a super cool build your own cocktail experience, but I was sad the infusion flavors didn't come through stronger.
  • Jenna T.
    Jenna TaffetJanuary 23, 2011
    The oven roasted vegetable platters are delicious and provide a nice variety of flavors. You must have the dark chocolate caramel torte for dessert!
  • Kayla R.
    Kayla RestifoSeptember 3, 2015
    They used to have a gluten free scone that literally blew minds. Love the Cinnamon donuts!
  • Wendy A.
    Wendy AbshireOctober 26, 2014
    The Boulder lamb burger is delicious and a nice large portion. Fries are great too.
  • Leanne G.
    Leanne GoffOctober 2, 2013
    You must try the Oak Barrel Aged Manhattans! TO DIE FOR! Read more
  • Todd W.
    Todd WeisrockMay 26, 2016
    The service and cocktails were great, sitting outside for brunch. My pork sandwich was nothing special. My wife DID really like the beet salad.
  • Craig
    CraigMarch 27, 2013
    Cocktail Elements for happy hour... Choose your spirit, flavor, and style. Awesome idea!
  • chris c.
    chris conleyJune 12, 2016
    Try the crispy polenta
  • Kate B.
    Kate BJanuary 24, 2012
    Their happy hour mix-and-match cocktail options are awesome. Get the gin lavender sour or the tequila chipotle Rickey.
  • Kelly ♑ C.
    Kelly ♑ CooksonJuly 11, 2011
    the small desserts are amazing! great food overall - will certainly go here again ... and again! Read more
  • Julie B.
    Julie BennettAugust 9, 2012
    Been here 5+ times
    Always good food here. The Chocolate Caramel Sea Salt Torte dessert is a MUST.
  • Chris N.
    Chris NunnJune 29, 2012
    Try the Flourless Chocolate Torte - Chocolate lovers, beware. You will lick the plate.
  • Coco M.
    Coco MuramatsuApril 12, 2012
    Nice'n spacious. Casual. Good selection of drinks. Good food. Cute bartenders.
  • Alex R.
    Alex RawalApril 7, 2010
    At the fire bar seating isnt bad and you get a great veiw into the kitchen. Also, get the MotherShip Wit. GOes great with their steak
  • Ef R.
    Ef RodriguezJanuary 15, 2012
    If you order your meal using a Cookie Monster voice, the staff will give you a perm.
  • Douglas B.
    Douglas BrownJanuary 27, 2010
    Get the happy-hour mussels. Do happy hour, for sure. Order a Hemingway cocktail. Great menu. Dinner is fab as well. Extremely cozy place. Read more
  • Christine N.
    Christine NassettaApril 11, 2011
    Good job finding decent colorado wines! The vegetable sampler entree is wonderful!!!
  • Carl F.
    Carl FigueiredoFebruary 11, 2016
    Love the basement bar. Excellent cocktails.
  • Paul B.
    Paul BracewellMarch 6, 2012
    Great happy hour, prices, ingenious create your own cocktails
  • Debbie C.
    Debbie CovingtonMay 8, 2011
    Fabulous chicken. Great burger!!!! Good atmosphere on pearl street!
  • Off The Quad
    Off The QuadMarch 22, 2011
    Order the Unholy Guacamole Mary. Order another. Monday AM classes are overrated anyways.
  • Kelly M.
    Kelly MurphyMarch 3, 2012
    Don't miss the lamb ravioli, it is to die for!
  • Herbert H.
    Herbert HaesJuly 12, 2015
    Fresh real ingredients - what a great place to dine. *****
  • Susan K.
    Susan KingSeptember 13, 2015
    Huevos rancheros! Different but so good!
  • Roger S.
    Roger SchonfeldOctober 25, 2014
    Cocktail menu is amazing.
  • Conor O.
    Conor O'HanlonOctober 27, 2011
    Check out the small cheese plates and the fried olives.
  • Mike W.
    Mike WileyOctober 18, 2012
    You have to the original Toms Tavern burger!
  • Jon V.
    Jon VersonJune 14, 2014
    Been here 10+ times
    They make one of the best mojitos in town
  • Mackenzie o.
    Mackenzie oJuly 25, 2012
    Get two small drinks to try more combinations!
  • Jeff
    JeffDecember 21, 2009
    Salt's food is fabulous. The Dark Chocolate Caramel Salt tart is one of the best desserts I've ever had. Read more
  • Sky R.
    Sky RudolphSeptember 20, 2012
    Rachel at the downstairs bar is THE BEST! If she is working please tell her Sky says "Hi".
  • Colorado Wine
    Colorado WineMarch 8, 2011
    Try one of the many Colorado wines on the list; by the glass or the bottle!
  • Kelly F.
    Kelly ForemanJuly 28, 2011
    Great interactive dining at the chefs table!
  • Michael G.
    Michael GoldJuly 21, 2013
    Make your own mimosa for brunch!
  • Sheila P.
    Sheila PottorffSeptember 24, 2011
    Fried olives are out of this world!
  • Kristopher C.
    Good wine, an even better happy hour.
  • Josh R.
    Josh RosenbergAugust 20, 2013
    Take note, they only serve brunch on the weekend.
  • Jonathan B.
    Jonathan BrownApril 16, 2010
    Give peas a chance was fantastic. Get the booth by the kitchen. But avoid their gin and tonic. Flat.
  • Chelsea D.
    Chelsea DuranAugust 23, 2012
    Try the Grow-A-Pear Cocktail - Tasty!
  • Katey A.
    Katey AugOctober 21, 2012
    Apparently on a sunday afternoon with more than half of the restaurant empty it was impossible to seat 4 adults and 2 children except in 40 plus minutes...really? I was psyched to eat here not anymore
  • Chris G.
    Chris GeorgeFebruary 16, 2012
    Try the Tiny Treat - Quadruple Chocolate Cheesecake Tiny Treat!
  • Todd B.
    Todd BarnesFebruary 13, 2011
    They make good strong Manhattans and spicy Bloody Mary's!!
  • caitlin
    caitlinSeptember 14, 2010
    Been here 5+ times
    The kids' menu grilled cheese (w/fries) is amaaaaaaazing.
  • Dave T.
    Dave TaylorAugust 5, 2011
    Most entertaining drink menu in town. Read more
  • Barb
    BarbAugust 5, 2010
    Very veggie-friendly! The Veggie Tasting Plate was awesome!
  • Brian S.
    Brian StuddardJuly 5, 2013
    Try the cucumber cilantro cooler
  • Barb
    BarbAugust 5, 2010
    Oh, and the mix-and-match cocktail was fun - I loved my rum-vanilla-rickey.
  • Scott C.
    Scott CapdevielleJuly 23, 2010
    Great restaurant in boulder, right on Pearl street.
  • Foodspotting
    FoodspottingJanuary 16, 2011
    Try the Daily Special Little Treat
  • K.C. C.
    K.C. CJuly 16, 2012
    Not much to say about the restaurant other than the dumpsters behind the building smell disgusting and they really should something about the unbearable odor of wet, old trash.
  • Ashish A.
    Ashish AgarwalJanuary 19, 2014
    Best food ever. Period !!
  • Blake B.
    Blake BurrisJuly 17, 2015
    Steak chimichurri!
  • Richard W.
    Richard WalkerJune 27, 2011
    The pork chop was great
  • Tundra Restaurant Supply
    Great atmosphere!
  • Lena A.
    Lena AntmanMarch 20, 2013
    Tiny treats are da bomb
  • Stefan D.
    Stefan D.October 10, 2015
    Kind of an upscale restaurant. Food is ok but overpriced imho.
  • Foodspotting
    FoodspottingDecember 16, 2010
    Try the Tomato Soup and Grilled Cheese
  • Kat W.
    Kat WhitmanMarch 30, 2013
    We waited 20 minutes and were never approached by our server. We were greeted by a busboy and got waters, but no server! Ever! Even after telling the hostess...nothing. Fail!
  • Ken J.
    Ken JarayJanuary 31, 2011
    Great place. Check it out!
  • Alysia M.
    Alysia MarieAugust 16, 2014
  • Foodspotting
    FoodspottingJanuary 16, 2011
    Try the Porto Flight
  • Yasmin A.
    Yasmin AlishavJanuary 1, 2012
    Dance party in my mouth.
  • Foodspotting
    FoodspottingJanuary 11, 2011
    Try the Steak Special
  • Lindsay P.
    Lindsay PoopDecember 26, 2013
    Very very very dry burger
  • Dirk S.
    Dirk ShawSeptember 18, 2010
    Ask for the Leo!
  • Henrik L.
    Henrik LampertApril 22, 2012
    Been here 10+ times
    Go Bruins.
  • Alex M.
    Alex MerwinOctober 8, 2012
    Kind of over rated
  • Tyler W.
    Tyler WaldenMarch 10, 2010
    Two words! PORK CHOP!
  • Graham W.
    Graham WebsterJanuary 28, 2010
    Been here 5+ times
    Don't think about it, just eat here.
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