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Really nice new restaurant in CSH. Had the duck tacos and chickpeafries, both of which were great. I had the wild boar ragout which was good but was a little bland. Wife had scallops which she loved
One thing that really stood out to me during my time at Sandbar was that everyone was so hands-on. People were running dishes to various tables, clearing tables, and engaging guests. Nicely done!
Crunched into dynamite duck tacos for an app. My friend had chilled avocadosoup, tasted hers and wish I'd got my own. LobsterBucatini was excellent, juicy and savory. So we'll be back soon.
Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood spe...