"E-Mo is a small mom and pop shop where all of the Kimbop is made exclusively by the husband and wife team. The beef is a great cheap snack and easy to eat on the go." - Chef Leah Cohen Read more.
"The chicken shawarma is not a shy dish. The chicken is so deep and flavorful, and the pickled radishes give you a sour crunch that perfectly completes this wrap." - Chef Chester Gerl Read more.
At this Hell's Kitchen Japanese spot, I get the cha han, a delicious fried rice dish that I always ask them to add pork to. It's cheap, quick and yummy." - Chef Bill Telepan
"They explode with a hot, delicious pork broth and are to die for with their vinegar dipping sauce. I could eat my body weight in soup dumplings!" - Chef Gabriel Thompson Read more.
"Slather up the takoyaki with kewpie mayo, okonomiyaki sauce, and bonito, and you have pure umami. If only they sold alcohol; then you could wash it down with a beer or sake!" - Chef Tien Ho Read more.
