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"What we love about Roll-n-Roaster is the whole fantastic package: the frozen-in-time Formica tabletops and wrought-iron chandeliers, the high school kids drinking milkshakes, and the expansive menu."
Saveur MagazineSaveur Magazine · April 9, 2012
Burgers
· Brooklyn, United States
9.2
Save
"One of the most seductive restaurants I know, pulsating with the energy of contemporary Israel's vibrant dining culture, is tucked away in Philadelphia's Society Hill neighborhood."
Saveur MagazineSaveur Magazine · April 9, 2012
Israeli
· Philadelphia, United States
9.4
Save
"Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate."
Saveur MagazineSaveur Magazine · April 9, 2012
Modern European
· Portland, United States
9.3
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"From the evening it opened in 1986, Le Bernardin was already very proper, very ambitious, and thrillingly French."
Saveur MagazineSaveur Magazine · April 9, 2012
French
· New York, United States
9.5
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"A hit when it opened in 1993, it's now a legend."
Saveur MagazineSaveur Magazine · April 9, 2012
Italian
· Richmond, United States
8.9
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"It seems like utopia: affordable fine dining in San Francisco's Mission district, with a six-course tasting menu for $70, and $10 goes to charity."
Saveur MagazineSaveur Magazine · April 9, 2012
New American
· San Francisco, United States
8.5