"What we love about Roll-n-Roaster is the whole fantastic package: the frozen-in-time Formica tabletops and wrought-iron chandeliers, the high school kids drinking milkshakes, and the expansive menu."
· Brooklyn, United States
"One of the most seductive restaurants I know, pulsating with the energy of contemporary Israel's vibrant dining culture, is tucked away in Philadelphia's Society Hill neighborhood."
· Philadelphia, United States
"Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate."
· Portland, United States
"From the evening it opened in 1986, Le Bernardin was already very proper, very ambitious, and thrillingly French."
· New York, United States
"A hit when it opened in 1993, it's now a legend."
· Richmond, United States
"It seems like utopia: affordable fine dining in San Francisco's Mission district, with a six-course tasting menu for $70, and $10 goes to charity."
· San Francisco, United States