Avocado and Sweet Potato: An array of vegetables, including tomato, sprouts, and red onion, with additions of jack cheese and a spicy horseradish mustard vinaigrette on toasted multigrain bread. Read more.
Jack's Club: Sweet coppa, sweet soppressata, smoked mozzarella, and sundried tomato. Excellent smoked fresh mozzarella add a creamy flavor & texture, nicely balanced by the sweetness of the tomatoes. Read more.
Duck Sandwich: Thick slices of perfectly pan-seared duck breast on a crusty French baguette that's slathered in duck liver pate. Fresh greens, Colman's mustard & sweet onion jam add a spicy sweetness. Read more.
Pernil with a Twist: Chunks of roast pork—the kind you want to pick out and relish separately. Among the onion slivers and jalapeno-green sauce, there are homely fried lumps of sweet plantain. Read more.
Juancho Cemita: Cactus, potatoes, beans, avocados, onions, tomatoes, Oaxacan cheese, chipotle, lettuce, jalapenos, pungent pápalo, and your choice of meat in the slightly crunchy sesame seed bun. Read more.
