serves up a variety patties, from venison and bison to salmon and portobello. There are even plans to add tuna and veggie burgers in the near future. PS: 20+ beers on tap, just so you know. Read more.
Its new Sunday Tailgate Menu with homemade soft pretzels, brisket chili on cornbread &, best of all, the Luther sandwich, which is perhaps the greatest culinary invention ever. See you Sunday 12-8PM. Read more.
Sure, you can get an omelet and French toast off of Birch & Barley’s new brunch menu, but you can also order house-brined corned beef hash, fried chicken and waffles, and buffalo chicken flatbread. Read more.
Get your Apollo Creed on and pit your late night stomach against the “Balboa Italian Hoagie” at this late night cheese-steakhouse. It’s located deep in bar territory at open an hour after last call. Read more.
The tasting menu at arguably the best restaurant in the District always includes a selection of beautiful pastas. Our top choice? Chef Johnny Monis's spaghetti with crab and sea urchin. Read more.
The restaurant’s old tradition of creating a 3-course “Farmers Market Dinner” each Friday is back on with an accompanying “Farm to Glass” cocktail to go with the dinner. $45 per person. Read more.
Offers a low-key spot in which to taste a great selection of craft cocktails like the Sazerac Willie & the Dirty Red Velvet. Read more.