GiltCity insider Amanda McClements just picked Rogue24 as one of the best meals in the District. Go ahead and chow down.
Try Bill's homemade sauces sooo good. And skip the fried fish, get it broiled cuz it's super flavorful
serves up a variety patties, from venison and bison to salmon and portobello. There are even plans to add tuna and veggie burgers in the near future. PS: 20+ beers on tap, just so you know. Read more.
Dresses up its blend of sirloin & brisket with a variety of toppings, including one with a Cajun rub & spicy mayo. Pair it with an Abita beer or the joint’s signature “Monsoon” punch.
Its new Sunday Tailgate Menu with homemade soft pretzels, brisket chili on cornbread &, best of all, the Luther sandwich, which is perhaps the greatest culinary invention ever. See you Sunday 12-8PM. Read more.
Sure, you can get an omelet and French toast off of Birch & Barley’s new brunch menu, but you can also order house-brined corned beef hash, fried chicken and waffles, and buffalo chicken flatbread. Read more.
Get your Apollo Creed on and pit your late night stomach against the “Balboa Italian Hoagie” at this late night cheese-steakhouse. It’s located deep in bar territory at open an hour after last call. Read more.
The tasting menu at arguably the best restaurant in the District always includes a selection of beautiful pastas. Our top choice? Chef Johnny Monis's spaghetti with crab and sea urchin. Read more.
best tacos in the area. two corn tortillas filled with tons of meat and onion and cilantro. carnitas and al pastor are great. don't miss the salsa bar.
great during the warm months. communal outdoor picnic tables fill up quickly on nice afternoons. dancing upstairs can be fun, too, though dc9 is a more consistently fun bet.
best place downtown for lunch. always packed. anything is good. turkey with russian, chicken breast, and egg salad are my personal favorites. iced tea to drink. killer.
The garden is a living plant museum & was established by Congress in 1820. The Conservatory reopened in Dec 2001 after a four-year renovation,with approx 4,000 seasonal, tropical & subtropical plants.
The restaurant’s old tradition of creating a 3-course “Farmers Market Dinner” each Friday is back on with an accompanying “Farm to Glass” cocktail to go with the dinner. $45 per person. Read more.
Offers a low-key spot in which to taste a great selection of craft cocktails like the Sazerac Willie & the Dirty Red Velvet. Read more.
