(Now Closed)
Italian Restaurant$$$$
NoMad, New York
90 Tips and reviews
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  • Popular
  • Jasmine D.
    Jasmine DApril 14, 2015
    Uovo in raviolo is priceless
  • Lauren D.
    Lauren DellaquilaMarch 23, 2015
    One of my stand-by favorites for Italian food in the city. Service is better in the dining room versus the bar. Wine selection is great. Beef cheeks are amazing.
  • Maya J.
    Maya Jimenez 😬February 17, 2015
    Yeah umm... Overpriced food, pretentious service. Never going back!
  • Chris L.
    Chris LDecember 26, 2014
    I can snack on their Parmesan forever.
  • Bruce L.
    Bruce LashleyNovember 2, 2014
    This giant ravioli surprise egg inside. Adventure in eating!!
  • Peter E.
    Peter ElbaorOctober 12, 2014
    I want to like it but everything is just a little off. Food: underwhelming if appropriately priced. Service: courteous but lacking empathy
  • David Z.
    David ZhangSeptember 21, 2014
    The must-order here is that uovo egg. Incredible!
  • Dyl S.
    Dyl SAugust 18, 2014
    Every pasta there is great; also a great fresh cheese bar
  • Mariana L.
    Mariana LAugust 15, 2014
    Hate to follow the crowd, but uovo ravioli is so good. Beef cheeks + gnocchi is a great hearty dish. The cured meats & cheese selection are excellent. Excellent service. Love modern art decor.
  • Colleen R.
    Colleen RooneyAugust 9, 2014
    Been here 5+ times
    Great happy hour bar with personable staff. You can't go wrong with a nice glass of their Malbec with the margarita pizza or chicken lollipops!
  • Hallie S.
    Hallie SeidenAugust 6, 2014
    The uovo ravioli is unreal.
  • Douglas Elliman
    Douglas EllimanJuly 7, 2014
    An Italian eatery with a loft-like dining area fit for enjoying their wide selection of small plates, shared plates, and antipasti. We love the giant ravioli with soft-cooked egg and truffle butter!
  • Asma A.
    Asma Al JailaniMay 31, 2014
    Their ravioli with soft egg is AMAZING. And be sure to try their coconut and white chocolate dessert. Heavenly.
  • Michael G.
    Michael GaglianoMay 25, 2014
    SD26 is just amazing. The food is better than anywhere in Italy, the restaurant design is astounding and the owners are great people. A quality experience for all the six senses, worth every penny.
  • Daniella S.
    Daniella SforzaMay 20, 2014
    Free street parking after 7 sooo convenient
  • Pamela W.
    Pamela WilkieMay 9, 2014
    Tiny apps, big prices. Ask waiter for pizza menu, available until 10pm. Good food and wine suggestions at bar but beware of upselling.
  • Sandra R.
    Sandra RMarch 6, 2014
    roasted goat with rosemary potatoes and artichokes so good!
  • Teresa C.
    Teresa CenFebruary 26, 2014
    Uovo is a must!
  • Noelle
    NoelleFebruary 25, 2014
    Recommended: uovo in raviolo, so unique and delicious.
  • Megan D.
    Megan DennistonJanuary 18, 2014
    Super nice bartender and generous pours!
  • Kyle M.
    Kyle McDanielDecember 12, 2013
    Fantastic wine menu via iPad.
  • Serious Eats
    Serious EatsSeptember 30, 2013
    Fancy Italian with an emphasis on cured meat and pasta.
  • John T.
    John TantilloSeptember 23, 2013
    Try the quail! It's the best in the City!
  • Ruben G.
    Ruben GuerreroAugust 24, 2013
    Huge beautiful Italian spot in Madison Square Park. Authentic and amazing Italian food. Chef's table in the kitchen that's really cute and fun for a date.
  • Chris V.
    Chris VodolaAugust 24, 2013
    If you want to feel like Charlie Sheen taking Daryl Hannah out to dinner to talk shit about Gordon Gekko circa 1987, this is your joint.
  • Jeff L.
    Jeff LinderAugust 10, 2013
  • Gary F.
    Gary FurstAugust 7, 2013
    Great place for an important client meeting. Quite authentic.
  • The Corcoran Group
    The Corcoran GroupAugust 1, 2013
    The Uovo in Raviolo is to die for! We love the atmosphere here, and the fact that the wine list is on an iPad.
  • Jackie S.
    Jackie S.July 28, 2013
    Excellent service and good food. The waiter gave us complimentary moscato wine and doughnuts. Nice place with outdoor seating.
  • Laura R.
    Laura RampartapJune 25, 2013
    Been here 10+ times
    Must try the uovo! Management is very friendly. Highly recommend this restaurant!!
  • Veronica H.
    Veronica HJune 22, 2013
    Great prefixe menu for $28. Definitely loved the uvio ravioli. The egg yolk took the dish to a whole new level.
  • Abby
    AbbyMay 1, 2013
    The small plate dish names are a bit deceiving. Say no to the pizza bianca, say yes to the uovo and say hello to Russell Simmons. Next time I'll check out the enomatics and the outdoor seating.
  • Keith K.
    Keith KaplanApril 14, 2013
    Try the Sauteed Veal Filet With Wholewheat Polenta And Summer Vegetables - Pre birthday dinner
  • Ruggero M.
    Ruggero MassettiMarch 12, 2013
    Try the Linguine Di Gragnano With Manila Clams, Grape Tomatoes & Parsley, Smoked With Applewood 26
  • Ruggero M.
    Ruggero MassettiMarch 9, 2013
    Try the Rosetta
  • Melea S.
    Melea S.February 26, 2013
    The decor is very gayties. (Gay eighties). Yes, I know it is Vignelli. Order more sides than you think you should. Food is delicious.
  • Paw L.
    Paw LarsenFebruary 9, 2013
    Try the Fettuccine With Wild Boar Ragu Agrodolce, Pickled Raisins, Toasted Pinenuts & Chocolate Nibs - #delicious
  • Gaby K.
    Gaby KoenigFebruary 2, 2013
    Be prepared to wait a while, even with a reservation.
  • Rebecca B.
    Rebecca BerrebiFebruary 2, 2013
    We have a reservation, but we've already waited for 30 minutes and counting for our table. Blech.
  • Christophe J.
    Christophe JammetOctober 1, 2012
    Been here 10+ times
    Try the Baby Octopus Salad - Baby Octopus Salad w/ New Potatoes, Taggiasca Olives, Pantelleria Capers, Celery, and Parsley Leaves.
  • Christophe J.
    Christophe JammetSeptember 26, 2012
    Been here 10+ times
    Try the Plum Tart
  • Christophe J.
    Christophe JammetAugust 24, 2012
    Been here 10+ times
    Try the Cucumber Cocktail - Svedka, Aperol, Cucumber, Lemon Juice.
  • Christophe J.
    Christophe JammetAugust 21, 2012
    Been here 10+ times
    Try the Menaica Anchovies and roasted country breas with herb-cured lardo
  • Gary R.
    Gary RelojAugust 13, 2012
    Try the self-serve winebar: Grab a SD26 smart card from the sommelier, stick it into the machine, and choose a one, two, or five ounce glass Read more
  • Christophe J.
    Christophe JammetAugust 13, 2012
    Been here 10+ times
    Try the La Verita - Sazerac Rye Whiskey, Maple Syrup, Bitters, and Fresh Black Pepper.
  • Christophe J.
    Christophe JammetAugust 9, 2012
    Been here 10+ times
    Try the summer fruit salad - Summer Fruit Salad with a Sambuca Infusion and Strawberry Sorbetto
  • Jess
    JessJuly 31, 2012
    Get the uovo. Don't be foolish.
  • Jake S.
    Jake SzymanskiJuly 18, 2012
    Get the Oovu in Ravioli.
  • AJ
    AJJune 11, 2012
    Overpriced, pretentious, small portions & not as "authentic" as they proclaim.
  • Ingrid N.
    Ingrid NagyJune 2, 2012
    So why would a lounge be out of Booker, Baker and Old Fitzgerald burbon at the start of the weekend....
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