SD26

SD26

(Now Closed)
Italian Restaurant$$$$
NoMad, New York
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  • The folks at Bon Appetit Magazine and The New York Times like this place. Would you agree?
    • Bon Appetit Magazine
    • The New York Times
93 Tips and reviews
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  • Jasmine D.
    Jasmine DApril 14, 2015
    Uovo in raviolo is priceless
  • Lauren D.
    Lauren DellaquilaMarch 23, 2015
    One of my stand-by favorites for Italian food in the city. Service is better in the dining room versus the bar. Wine selection is great. Beef cheeks are amazing.
  • Maya J.
    Maya Jimenez 😬February 17, 2015
    Yeah umm... Overpriced food, pretentious service. Never going back!
  • Chris L.
    Chris LDecember 26, 2014
    I can snack on their Parmesan forever.
  • Bruce L.
    Bruce LashleyNovember 2, 2014
    This giant ravioli surprise egg inside. Adventure in eating!!
  • Peter E.
    Peter ElbaorOctober 12, 2014
    I want to like it but everything is just a little off. Food: underwhelming if appropriately priced. Service: courteous but lacking empathy
  • David Z.
    David ZhangSeptember 21, 2014
    The must-order here is that uovo egg. Incredible!
  • Dyl S.
    Dyl SAugust 18, 2014
    Every pasta there is great; also a great fresh cheese bar
  • Mariana L.
    Mariana LAugust 15, 2014
    Hate to follow the crowd, but uovo ravioli is so good. Beef cheeks + gnocchi is a great hearty dish. The cured meats & cheese selection are excellent. Excellent service. Love modern art decor.
  • Colleen R.
    Colleen RooneyAugust 9, 2014
    Been here 5+ times
    Great happy hour bar with personable staff. You can't go wrong with a nice glass of their Malbec with the margarita pizza or chicken lollipops!
  • Hallie S.
    Hallie SeidenAugust 6, 2014
    The uovo ravioli is unreal.
  • Douglas Elliman
    Douglas EllimanJuly 7, 2014
    An Italian eatery with a loft-like dining area fit for enjoying their wide selection of small plates, shared plates, and antipasti. We love the giant ravioli with soft-cooked egg and truffle butter!
  • Asma A.
    Asma Al JailaniMay 31, 2014
    Their ravioli with soft egg is AMAZING. And be sure to try their coconut and white chocolate dessert. Heavenly.
  • Michael G.
    Michael GaglianoMay 25, 2014
    SD26 is just amazing. The food is better than anywhere in Italy, the restaurant design is astounding and the owners are great people. A quality experience for all the six senses, worth every penny.
  • Daniella S.
    Daniella SforzaMay 20, 2014
    Free street parking after 7 sooo convenient
  • Pamela W.
    Pamela WilkieMay 9, 2014
    Tiny apps, big prices. Ask waiter for pizza menu, available until 10pm. Good food and wine suggestions at bar but beware of upselling.
  • Sandra R.
    Sandra RMarch 6, 2014
    roasted goat with rosemary potatoes and artichokes so good!
  • Teresa C.
    Teresa CenFebruary 26, 2014
    Uovo is a must!
  • Noelle
    NoelleFebruary 25, 2014
    Recommended: uovo in raviolo, so unique and delicious.
  • Megan D.
    Megan DennistonJanuary 18, 2014
    Super nice bartender and generous pours!
  • Kyle M.
    Kyle McDanielDecember 12, 2013
    Fantastic wine menu via iPad.
  • Serious Eats
    Serious EatsSeptember 30, 2013
    Fancy Italian with an emphasis on cured meat and pasta.
  • John T.
    John TantilloSeptember 23, 2013
    Try the quail! It's the best in the City!
  • Ruben G.
    Ruben GuerreroAugust 24, 2013
    Huge beautiful Italian spot in Madison Square Park. Authentic and amazing Italian food. Chef's table in the kitchen that's really cute and fun for a date.
  • Chris V.
    Chris VodolaAugust 24, 2013
    If you want to feel like Charlie Sheen taking Daryl Hannah out to dinner to talk shit about Gordon Gekko circa 1987, this is your joint.
  • Jeff L.
    Jeff LinderAugust 10, 2013
    Gnocchi=amazing
  • Gary F.
    Gary FurstAugust 7, 2013
    Great place for an important client meeting. Quite authentic.
  • The Corcoran Group
    The Corcoran GroupAugust 1, 2013
    The Uovo in Raviolo is to die for! We love the atmosphere here, and the fact that the wine list is on an iPad.
  • Jackie S.
    Jackie S.July 28, 2013
    Excellent service and good food. The waiter gave us complimentary moscato wine and doughnuts. Nice place with outdoor seating.
  • Laura R.
    Laura RampartapJune 25, 2013
    Been here 10+ times
    Must try the uovo! Management is very friendly. Highly recommend this restaurant!!
  • Veronica H.
    Veronica HJune 22, 2013
    Great prefixe menu for $28. Definitely loved the uvio ravioli. The egg yolk took the dish to a whole new level.
  • Abby
    AbbyMay 1, 2013
    The small plate dish names are a bit deceiving. Say no to the pizza bianca, say yes to the uovo and say hello to Russell Simmons. Next time I'll check out the enomatics and the outdoor seating.
  • Keith K.
    Keith KaplanApril 14, 2013
    Try the Sauteed Veal Filet With Wholewheat Polenta And Summer Vegetables - Pre birthday dinner
  • Ruggero M.
    Ruggero MassettiMarch 12, 2013
    Try the Linguine Di Gragnano With Manila Clams, Grape Tomatoes & Parsley, Smoked With Applewood 26
  • Ruggero M.
    Ruggero MassettiMarch 9, 2013
    Try the Rosetta
  • Melea S.
    Melea S.February 26, 2013
    The decor is very gayties. (Gay eighties). Yes, I know it is Vignelli. Order more sides than you think you should. Food is delicious.
  • Paw L.
    Paw LarsenFebruary 9, 2013
    Try the Fettuccine With Wild Boar Ragu Agrodolce, Pickled Raisins, Toasted Pinenuts & Chocolate Nibs - #delicious
  • Gaby K.
    Gaby KoenigFebruary 2, 2013
    Be prepared to wait a while, even with a reservation.
  • Rebecca B.
    Rebecca BerrebiFebruary 2, 2013
    We have a reservation, but we've already waited for 30 minutes and counting for our table. Blech.
  • Christophe J.
    Christophe JammetOctober 1, 2012
    Been here 10+ times
    Try the Baby Octopus Salad - Baby Octopus Salad w/ New Potatoes, Taggiasca Olives, Pantelleria Capers, Celery, and Parsley Leaves.
  • Christophe J.
    Christophe JammetSeptember 26, 2012
    Been here 10+ times
    Try the Plum Tart
  • Christophe J.
    Christophe JammetAugust 24, 2012
    Been here 10+ times
    Try the Cucumber Cocktail - Svedka, Aperol, Cucumber, Lemon Juice.
  • Christophe J.
    Christophe JammetAugust 21, 2012
    Been here 10+ times
    Try the Menaica Anchovies and roasted country breas with herb-cured lardo
  • Gary R.
    Gary RelojAugust 13, 2012
    Try the self-serve winebar: Grab a SD26 smart card from the sommelier, stick it into the machine, and choose a one, two, or five ounce glass Read more
  • Christophe J.
    Christophe JammetAugust 13, 2012
    Been here 10+ times
    Try the La Verita - Sazerac Rye Whiskey, Maple Syrup, Bitters, and Fresh Black Pepper.
  • Christophe J.
    Christophe JammetAugust 9, 2012
    Been here 10+ times
    Try the summer fruit salad - Summer Fruit Salad with a Sambuca Infusion and Strawberry Sorbetto
  • Jess
    JessJuly 31, 2012
    Get the uovo. Don't be foolish.
  • Jake S.
    Jake SzymanskiJuly 18, 2012
    Get the Oovu in Ravioli.
  • AJ
    AJJune 11, 2012
    Overpriced, pretentious, small portions & not as "authentic" as they proclaim.
  • Ingrid N.
    Ingrid NagyJune 2, 2012
    So why would a lounge be out of Booker, Baker and Old Fitzgerald burbon at the start of the weekend....
  • Gayane O.
    Gayane OganesyanMay 30, 2012
    Gread food :)
  • Miguelina C.
    Miguelina CastilloMay 26, 2012
    Best wine I ever tried
  • Austin H.
    Austin HorseMay 2, 2012
    What am I doing here
  • Kirk W.
    Kirk WylieApril 11, 2012
    Wifi password is "SD26welcome"
  • Benjamin P.
    Benjamin PalmerMarch 31, 2012
    Uovo for the table, and then some goat and arugula and whatever you like. But Uovo for you and your friends
  • Matt H.
    Matt HantzMarch 29, 2012
    The shaved parmesan is awesome.
  • Adam S.
    Adam SachsMarch 24, 2012
    Good drinks and if you sit at the bar they'll bring you a plate of delicious, hand carved cheese to snack on. (3 of 4 petals via Fondu) Read more
  • Pedro C.
    Pedro CarrilloMarch 4, 2012
    Been here 5+ times
    The fried meatballs at the bar are great
  • Amanda Y.
    Amanda YFebruary 13, 2012
    Are the ipads wine list necessary?
  • Kate
    KateFebruary 4, 2012
    Our meal and service was horrible. I will never return.
  • Monica
    MonicaJanuary 29, 2012
    Try the uovo in raviolo, braised beef cheeks, and pannacotta.
  • Elena N.
    Elena NadolnyJanuary 13, 2012
    Fantastic food!
  • Paige C.
    Paige CJanuary 7, 2012
    Order the uovo in the ravioli! It's only one large piece, but heavy enough for a good appetizer. The risotto is extremely flavorful, and a big enough portion for a good meal. The service is fantastic.
  • Alex F.
    Alex FlowersJanuary 7, 2012
    Amazing service, manager and owner both amazing! Try the eggplant appetizer....melt in your mouth
  • Jannie
    JannieDecember 20, 2011
    Been here 5+ times
    Beef cheeks and Uovo Ravioli are my goto orders. love love love!
  • Amber K.
    Amber KatzNovember 10, 2011
    Delish Italian fare! Get the Dover Sole. You won't be sorry. End with sorbet.
  • Search for Delicious
    Search for DeliciousOctober 26, 2011
    Check our the Cheese and Charcuterie area in back - a miniature version of their spot in the Chelsea Market.
  • Anwesha D.
    Anwesha DasSeptember 8, 2011
    Great Italian food! The Tiramisu is quite amazing!
  • Stephanie A.
    Stephanie AielloJuly 5, 2011
    The most amazing food I've ever had :) Read more
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJune 29, 2011
    Recommended: the Fried Meatballs from the Wine Bar/Loung menu. Read more
  • Sherry O.
    Sherry OJune 18, 2011
    Awesome wine and cocktail options- the service is excellent too!
  • Aimee D.
    Aimee DuellJune 7, 2011
    excellent wine list Read more
  • Gilt City
    Gilt CityMay 31, 2011
    A touch-screen wine list immediately removes inventory when labels sell out—so you’ll never order a bottle that the restaurant doesn’t have. We love this.
  • Sarah M.
    Sarah MalcolmMay 1, 2011
    Don't get tricked into eating sweetbreads... :(
  • VineCrowd
    VineCrowdApril 29, 2011
    California invades Italian territory. For a treat ask for HirschVineyards chard or pinot.
  • Hank L.
    Hank LApril 10, 2011
    Service sucks!!!!
  • cvd s.
    cvd signFebruary 25, 2011
    Near Museum of Sex
  • The Daily Sip
    The Daily SipJanuary 19, 2011
    Oh man, the Uovo appetizer is to die for. But the self-serve Enomatics with wines from 1oz-5oz pours are awesome. Great selection, fair prices.
  • HUGO BOSS
    HUGO BOSSNovember 3, 2010
    Immerse yourself in the cutting-edge designs of Massimo Vignelli, whose graphic art resides in MoMA’s permanent collection, while enjoying first-class contemporary Italian cuisine. (via ARTINFO)
  • Fernanda D.
    Fernanda DuarteOctober 27, 2010
    Uovo in raviolo and beef cheeks just as italians like! And get the IPad for the wine list!
  • Cassel K.
    Cassel KrollOctober 17, 2010
    Creative ideas, quality ingredients, poor execution.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupSeptember 23, 2010
    Come have a cocktail at Plunge Park before or after dinner!
  • Jane K.
    Jane KimAugust 7, 2010
    Been here 5+ times
    Uovo In raviolo and the octopus are divine!
  • Bailly R.
    Bailly RoeschJuly 25, 2010
    Been here 25+ times
    Free pasta at 10:00 pm and free bombolini - delicious! Read more
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJuly 12, 2010
    Immerse yourself in the cutting edge designs of Massimo Vignelli, whose graphic art resides in the permanent collection of MoMA, while enjoying first-class contemporary Italian cuisine.
  • Bon Appetit Magazine
    Order a glass of Gaja Barbaresco to pair with the complimentary parmesan served while you peruse the menu.
  • The New York Times
    Recommended: Cured meats, all pastas (especially uovo in raviolo), beef cheeks, lamb chops, bollito misto. Read more
  • Dan L.
    Dan LaFontaineMarch 26, 2010
    Been here 5+ times
    Try the "Uovo in Raviolo". At the right time of year, have it with white truffle and it will change your life.
  • Al H.
    Al HMarch 12, 2010
    Eat the baby octopus. Salute!
  • doug c.
    doug chertokOctober 24, 2009
    chef's tasting menu with an italian kiss from marisa
  • Langit B.
    Langit BiruMarch 5, 2012
    Bon Apettit
  • Brian T.
    Brian Triputra36February 4, 2011
    hhhmmm,,sampai juga anee!!!
  • Wishnu W.
    Wishnu WSNovember 23, 2010
    Andai beneran disini.. Wuaanneehhh..
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