SD26

SD26

19 E 26th St. (Madison Avenue), New York, NY 10010
Hours:
Open until 11:00pm (Show more)
  • Mon–Thu
    • 11:30 AM–2:30 PM
    • 5:30 PM–11:00 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 5:30 PM–11:30 PM
  • Sat
    • 5:30 PM–11:30 PM
  • Sun
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Elegant contemporary Italian cuisine in a special, seductive setting from legendary father-daughter restaurateurs Tony May and Marisa May.

9.0/10

Based on 1001 votes

Lots of people like this place

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80 Tips

People talk about:

  • "Try the "Uovo in Raviolo". At the right time of year, have it with..." (7 tips)
  • "... in the cutting-edge designs of Massimo Vignelli, whose graphic art resides in MoMA’s..." (2 tips)
  • "Uovo in raviolo and beef cheeks just as italians like! And get the IPad for..." (4 tips)
  • Bon Appetit Magazine

    Order a glass of Gaja Barbaresco to pair with the complimentary parmesan served while you peruse the menu.

    Bon Appetit Magazine · July 12, 2010
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  • The New York Times

    Recommended: Cured meats, all pastas (especially uovo in raviolo), beef cheeks, lamb chops, bollito misto. Read more

    The New York Times · May 5, 2010
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  • BLOUIN ARTINFO

    Immerse yourself in the cutting edge designs of Massimo Vignelli, whose graphic art resides in the permanent collection of MoMA, while enjoying first-class contemporary Italian cuisine.

    BLOUIN ARTINFO · July 12, 2010
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  • Gilt City

    A touch-screen wine list immediately removes inventory when labels sell out—so you’ll never order a bottle that the restaurant doesn’t have. We love this.

    Gilt City · May 31, 2011
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  • HUGO BOSS

    Immerse yourself in the cutting-edge designs of Massimo Vignelli, whose graphic art resides in MoMA’s permanent collection, while enjoying first-class contemporary Italian cuisine. (via ARTINFO)

    HUGO BOSS · November 3, 2010
    Save
  • Dan L.

    Try the "Uovo in Raviolo". At the right time of year, have it with white truffle and it will change your life.

    Dan L. · March 26, 2010
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  • doug c.

    chef's tasting menu with an italian kiss from marisa

    doug c. · October 24, 2009
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  • Gansevoort Hotel Group

    Come have a cocktail at Plunge Park before or after dinner!

    Gansevoort Hotel Group · September 23, 2010
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  • The Daily Sip

    Oh man, the Uovo appetizer is to die for. But the self-serve Enomatics with wines from 1oz-5oz pours are awesome. Great selection, fair prices.

    The Daily Sip · January 19, 2011
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  • Cassel K.

    Creative ideas, quality ingredients, poor execution.

    Cassel K. · October 17, 2010
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  • Al H.

    Eat the baby octopus. Salute!

    Al H. · March 12, 2010
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  • Austin H.

    What am I doing here

    Austin H. · May 2, 2012
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  • Amanda Y.

    Are the ipads wine list necessary?

    Amanda Y. · February 13, 2012
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  • Matt H.

    The shaved parmesan is awesome.

    Matt H. · March 29, 2012
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  • Hank L.

    Service sucks!!!!

    Hank L. · April 10, 2011
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  • The Corcoran Group

    The Uovo in Raviolo is to die for! We love the atmosphere here, and the fact that the wine list is on an iPad.

    The Corcoran Group · August 1, 2013
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  • Laura R.

    Must try the uovo! Management is very friendly. Highly recommend this restaurant!!

    Laura R. · June 25, 2013
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  • Gary R.

    Try the self-serve winebar: Grab a SD26 smart card from the sommelier, stick it into the machine, and choose a one, two, or five ounce glass Read more

    Gary R. · August 13, 2012
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  • Sherry O.

    Awesome wine and cocktail options- the service is excellent too!

    Sherry O. · June 18, 2011
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  • Sarah M.

    Don't get tricked into eating sweetbreads... :(

    Sarah M. · May 1, 2011
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  • Amber K.

    Delish Italian fare! Get the Dover Sole. You won't be sorry. End with sorbet.

    Amber K. · November 10, 2011
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  • BLOUIN ARTINFO

    Recommended: the Fried Meatballs from the Wine Bar/Loung menu. Read more

    BLOUIN ARTINFO · June 29, 2011
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  • Aimee D.

    excellent wine list Read more

    Aimee D. · June 7, 2011
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  • cvd s.

    Near Museum of Sex

    cvd s. · February 25, 2011
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  • Ruben G.

    Huge beautiful Italian spot in Madison Square Park. Authentic and amazing Italian food. Chef's table in the kitchen that's really cute and fun for a date.

    Ruben G. · August 24, 2013
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  • Abby

    The small plate dish names are a bit deceiving. Say no to the pizza bianca, say yes to the uovo and say hello to Russell Simmons. Next time I'll check out the enomatics and the outdoor seating.

    Abby · May 1, 2013
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  • Melea S.

    The decor is very gayties. (Gay eighties). Yes, I know it is Vignelli. Order more sides than you think you should. Food is delicious.

    Melea S. · February 26, 2013
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  • Rebecca B.

    We have a reservation, but we've already waited for 30 minutes and counting for our table. Blech.

    Rebecca B. · February 2, 2013
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  • Kirk W.

    Wifi password is "SD26welcome"

    Kirk W. · April 11, 2012
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  • Monica H.

    Try the uovo in raviolo, braised beef cheeks, and pannacotta.

    Monica H. · January 29, 2012
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  • Search for Delicious

    Check our the Cheese and Charcuterie area in back - a miniature version of their spot in the Chelsea Market.

    Search for Delicious · October 26, 2011
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  • Fernanda D.

    Uovo in raviolo and beef cheeks just as italians like! And get the IPad for the wine list!

    Fernanda D. · October 27, 2010
    Save
  • Chris V.

    If you want to feel like Charlie Sheen taking Daryl Hannah out to dinner to talk shit about Gordon Gekko circa 1987, this is your joint.

    Chris V. · August 24, 2013
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  • Sandra R.

    roasted goat with rosemary potatoes and artichokes so good!

    Sandra R. · March 6
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  • Teresa C.

    Uovo is a must!

    Teresa C. · February 26
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  • Noelle

    Recommended: uovo in raviolo, so unique and delicious.

    Noelle · February 25
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  • Megan K.

    Super nice bartender and generous pours!

    Megan K. · January 18
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  • Kyle M.

    Fantastic wine menu via iPad.

    Kyle M. · December 12, 2013
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  • Serious Eats

    Fancy Italian with an emphasis on cured meat and pasta.

    Serious Eats · September 30, 2013
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  • John T.

    Try the quail! It's the best in the City!

    John T. · September 23, 2013
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  • Jeff L.

    Gnocchi=amazing

    Jeff L. · August 10, 2013
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  • Gary F.

    Great place for an important client meeting. Quite authentic.

    Gary F. · August 7, 2013
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  • Jackie S.

    Excellent service and good food. The waiter gave us complimentary moscato wine and doughnuts. Nice place with outdoor seating.

    Jackie S. · July 28, 2013
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  • Veronica H.

    Great prefixe menu for $28. Definitely loved the uvio ravioli. The egg yolk took the dish to a whole new level.

    Veronica H. · June 22, 2013
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  • Keith K.

    Try the Sauteed Veal Filet With Wholewheat Polenta And Summer Vegetables - Pre birthday dinner (via @Foodspotting)

    Keith K. · April 14, 2013
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  • Ruggero M.

    Try the Linguine Di Gragnano With Manila Clams, Grape Tomatoes & Parsley, Smoked With Applewood 26 (via @Foodspotting)

    Ruggero M. · March 12, 2013
    Save
  • Ruggero M.

    Try the Rosetta (via @Foodspotting)

    Ruggero M. · March 9, 2013
    Save
  • Paw L.

    Try the Fettuccine With Wild Boar Ragu Agrodolce, Pickled Raisins, Toasted Pinenuts & Chocolate Nibs - #delicious (via @Foodspotting)

    Paw L. · February 9, 2013
    Save
  • Gaby K.

    Be prepared to wait a while, even with a reservation.

    Gaby K. · February 2, 2013
    Save
  • Wishnu W.

    Andai beneran disini.. Wuaanneehhh..

    Wishnu W. · November 23, 2010
    Save

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Most popular searches for SD26

italian, dinner, tiramisu, museum, pasta

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