Doug Taylor

Doug Taylor

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Gig Harbor, WA
  • 9 Tips
  • 29 Followers
  • 80 Following
  • 2 Lists
Doug's Lists in All Cities
  • San Francisco
  • Tacoma
  • Cle Elum
  • Foley
  • Carlisle
  • San Antonio
  • Shreveport
  • All Cities
Doug's Top Cities
San Francisco
2 Tips
Tacoma
2 Tips
Cle Elum
1 Tip
Foley
1 Tip
Carlisle
1 Tip
San Antonio
1 Tip
Shreveport
1 Tip
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Doug Taylor
0 places updated
0 places
Doug Taylor
10 places updated
10 places including Point Defiance Zoo & Aquarium, Children's Museum of Tacoma, Blazing Onion Burger Company, Red Robin Gourmet Burgers
    Doug's Recent Tips
    Save
    "Don't get the old dude named Bill when you check in in the evening. He is slow as molasses and if anyone is in front of you, you will wait at least 20 minutes."
    Doug TaylorDoug Taylor · November 19, 2013
    Hotel
    · Carlisle, United States
    6.0
    Save
    "Be prepared! This place does NOT accept credit/debit cards. They do accept cash and checks. There is also an ATM inside."
    Doug TaylorDoug Taylor · August 30, 2013
    Southern / Soul
    · Foley, United States
    8.4
    Save
    "Worst airport on planet earth. Arrived late due to mechanical problems and National Rental Car is closed down. Other rental agencies have no cars. Also only flight in and took 40 minutes for bags."
    Doug TaylorDoug Taylor · March 12, 2013
    Airport
    · Shreveport, United States
    Save
    "Beautiful little cabin in the Teanaway Valley near Cle Elum. Quiet, peaceful with plenty of trails nearby. Rent a snowmobile in the winter! And watch out for the wild turkeys!"
    Doug TaylorDoug Taylor · February 16, 2013
    Home
    · Cle Elum, United States
    Save
    "The sea bass is phenomenal!! Make sure you get the noodles to go with it. Can't say enough how fantastic this dish is! Will eat here again next time I visit SF."
    Doug TaylorDoug Taylor · January 18, 2013
    Asian
    · San Francisco, United States
    9.2
    Save
    "Not recommended!! Service is beyond slow! Never got a drink refill. Waited 30 minutes just for a check. Halibut was cold and tough and veggies hard as a rock. Food is as old as the establishment."
    Doug TaylorDoug Taylor · January 17, 2013
    Seafood
    · San Francisco, United States
    6.4