Seersucker

Seersucker

(Now Closed)
Southern / Soul Food Restaurant and American Restaurant$$$$
Carroll Gardens, Brooklyn
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  • Ramez K.
    Ramez KJuly 17, 2014
    No longer open!
  • Leo K.
    Leo KimJune 6, 2014
    Fried oysters. Done.
  • Nuree C.
    Nuree ChoeMay 29, 2014
    Fried chicken = perfectly crispy on the outside and tender on the inside. Also recommend the fried oysters and rice pudding with dulce de leche caramel sauce. Our waiter was also super good-looking.
  • Elle W.
    Elle WaltonMay 1, 2014
    Those biscuits!!!
  • Josh R.
    Josh RangelMarch 22, 2014
    Get the Mac and Cheese!
  • Mike C.
    Mike ChauFebruary 27, 2014
    Try the Southern Style Ramen - Poached egg, pork confit, collard greens, country ham powder, peanut miso.
  • Holly F.
    Holly FabbriFebruary 1, 2014
    This place is great! Bloodies are very good along with fries and fried chicken. I wouldn't recommend the burger though. Under seasoned and came out well done...
  • seersucker b.
    seersucker brooklynJanuary 29, 2014
    New brunch hours! Saturday and Sunday, 10 a.m. to 3 p.m.
  • Daniel M.
    Daniel McDonoughJanuary 18, 2014
    If it's your 1st time get the fried chicken. If it's you're 2nd time you're back because you had the fried chicken the 1st time. Get it again.
  • Mike J.
    Mike JacobsonOctober 21, 2013
    Fried chicken (boneless) is bonkers.
  • Beau L.
    Beau LebensOctober 18, 2013
    Absolutely love the interior/design of this place, and the biscuits are amaze.
  • Andy W.
    Andy WeissmanSeptember 15, 2013
    Vintage 80s record covers in the W. C. I can't wax poetic enough about this joint, it's the best
  • Jim M.
    Jim McCormickSeptember 13, 2013
    Everything croissant is fantastic and surprisingly filling.
  • Val M.
    Val MortensenSeptember 8, 2013
    Oh... The Southern Fried Chicken is like none other we have ever had... And I am a Louisiana frequenter. Do the Chicken. Oh soooo good!!
  • Kim B.
    Kim BostSeptember 6, 2013
    With produce from the farmer's market across the street, the dishes at Seersucker are always fresh. Brunch never disappoints and is cheaper than dinner.
  • Wayne S.
    Wayne SurberSeptember 6, 2013
    Graceful service. On point cooking. Great Experience. I don't just say this kinda shit very often either.
  • Akshay P.
    Akshay PatilSeptember 1, 2013
    The sparkling water is free.
  • Akshay P.
    Akshay PatilSeptember 1, 2013
    The chocolate croissant french toast at brunch is ridiculous.
  • Jay M.
    Jay MartinAugust 27, 2013
    try the salted molasses butter
  • Adam D.
    Adam DruckerJuly 20, 2013
    Get the seersucker bloody Mary!
  • A.J. V.
    A.J. Van NostromJune 29, 2013
    Food was superb - omelet with sausage and vidalia onions. And the biscuits- wow. Great service as well.
  • Billy Y.
    Billy YuanJune 14, 2013
    Fried chicken + wontons (make sure you put extra bacon on your spoon for extra salty goodness)
  • chiara
    chiaraMay 25, 2013
    fried chicken & tomato soup to die for!
  • tony r.
    tony rochaMay 25, 2013
    Pimento grits! Get a side of it, damn taste!
  • Francis H.
    Francis HwangMay 17, 2013
    Their old-fashioneds are murky and not-too-fruity. Thumbs up just on that.
  • Carl P.
    Carl PanczakApril 12, 2013
    This place is amazing
  • Niffy S.
    Niffy SpectorMarch 20, 2013
    Fried chicken is a must, but don't sleep on those ricotta dumplings, they're delish!
  • Jackie G.
    Jackie GordonMarch 11, 2013
    Nice to find out that it's open for breakfast on Monday!
  • Dhruva G.
    Dhruva GanesanMarch 2, 2013
    Biscuits are a must. Salted molasses butter is fantastic.
  • Eva S.
    Eva SchiaveFebruary 24, 2013
    The world's most underwhelming portions for salads- ever
  • alexandra b.
    alexandra bennettFebruary 9, 2013
    get the fried chicken and the chess pie!!!!
  • Bing Bing M.
    Bing Bing MaJanuary 30, 2013
    The biscuits are an amazing treat. And the eggs have great color. Love this place. Also the chef-owner is a really good guy.
  • Jo R.
    Jo RausenJanuary 27, 2013
    Brunch: fried chicken and biscuit box ftw. Did not appreciate that all of our food (+grits and soup and bloodys) were brought out at the same time. I know you want this table but gimme a hot sec!
  • Brad B.
    Brad BensonJanuary 13, 2013
    Fried chicken is phenomenal. As are the fried oysters to start!
  • Patrick K.
    Patrick KoltsDecember 26, 2012
    Can't go wrong with breakfast! Great sausage and gravy! Amazing pimento cheese and country ham sandwich.
  • Valli L.
    Valli LakshmananDecember 15, 2012
    Try the Devil Eggs. It's awesome.
  • Alex R.
    Alex RainertDecember 1, 2012
    Chili for breakfast? Hell yes! If they've got that special, put it in your belly. Also, don't sleep on their biscuits, breakfast tacos & the pimento cheese grits. All good stuff on this brunch menu.
  • seersucker b.
    seersucker brooklynNovember 24, 2012
    New weekend lunch special: Seersucker chili. Cayuga Organics kidney beans, Hudson Valley grassfed beef, New York State cheddar, cornbread crumble and a sunnyside-up fried egg.
  • Chris F.
    Chris FohlinOctober 12, 2012
    The fried chicken is absolutely amazing. And do not pass up the biscuits to start. Aesthetically the restaurant is great as well.
  • Mary B
    Mary BOctober 10, 2012
    Cornmeal crusted oysters dumplings fried chicken
  • .angela i.
    .angela inferreraSeptember 3, 2012
    Order the breakfast tacos! Skip the hominy hash.
  • Emma D.
    Emma DeFeliceAugust 12, 2012
    Juleps done right.
  • Jake S.
    Jake SmithJuly 26, 2012
    Grab a Smokey and the Bandit (it comes in a smoking glass!) and a side of mac and cheese with whatever entree you choose.
  • Slow Food NYC
    Slow Food NYCJuly 17, 2012
    Happy to award the Snail of Approval to Seersucker
  • Mimi
    MimiJune 10, 2012
    Duck breast and fried chicken are consistently good.
  • Ben B.
    Ben BreierMarch 4, 2012
    The motherfucking mac and cheese tastes like an epiphany.
  • Arch S.
    Arch StantonMarch 4, 2012
    No Bloody Mary's until noon!
  • Mimi
    MimiFebruary 12, 2012
    Amazing fried chicken and easy to eat, without the bone. Also amazing duck breast!
  • Jesse P.
    Jesse PackerFebruary 11, 2012
    Get the biscuits and catfish to start, duck, trout and shrimp for the entrée.
  • Kelly R.
    Kelly Reeves 🐱February 8, 2012
    Don't sleep on the biscuit box.
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