Seersucker

Seersucker

(Now Closed)
Southern / Soul Food Restaurant and American Restaurant$$$$
Carroll Gardens, Brooklyn
Save
Share
92 Tips and reviews
Log in to leave a tip here.

Sort:
  • Recent
  • Popular
  • Ramez K.
    Ramez KJuly 17, 2014
    No longer open!
  • Leo K.
    Leo KimJune 6, 2014
    Fried oysters. Done.
  • Nuree C.
    Nuree ChoeMay 29, 2014
    Fried chicken = perfectly crispy on the outside and tender on the inside. Also recommend the fried oysters and rice pudding with dulce de leche caramel sauce. Our waiter was also super good-looking.
  • Elle W.
    Elle WaltonMay 1, 2014
    Those biscuits!!!
  • Josh R.
    Josh RangelMarch 22, 2014
    Get the Mac and Cheese!
  • Mike C.
    Mike ChauFebruary 27, 2014
    Try the Southern Style Ramen - Poached egg, pork confit, collard greens, country ham powder, peanut miso.
  • Holly F.
    Holly FabbriFebruary 1, 2014
    This place is great! Bloodies are very good along with fries and fried chicken. I wouldn't recommend the burger though. Under seasoned and came out well done...
  • seersucker b.
    seersucker brooklynJanuary 29, 2014
    New brunch hours! Saturday and Sunday, 10 a.m. to 3 p.m.
  • Daniel M.
    Daniel McDonoughJanuary 18, 2014
    If it's your 1st time get the fried chicken. If it's you're 2nd time you're back because you had the fried chicken the 1st time. Get it again.
  • Mike J.
    Mike JacobsonOctober 21, 2013
    Fried chicken (boneless) is bonkers.
  • Beau L.
    Beau LebensOctober 18, 2013
    Absolutely love the interior/design of this place, and the biscuits are amaze.
  • Andy W.
    Andy WeissmanSeptember 15, 2013
    Vintage 80s record covers in the W. C. I can't wax poetic enough about this joint, it's the best
  • Jim M.
    Jim McCormickSeptember 13, 2013
    Everything croissant is fantastic and surprisingly filling.
  • Val M.
    Val MortensenSeptember 8, 2013
    Oh... The Southern Fried Chicken is like none other we have ever had... And I am a Louisiana frequenter. Do the Chicken. Oh soooo good!!
  • Kim B.
    Kim BostSeptember 6, 2013
    Been here 10+ times
    With produce from the farmer's market across the street, the dishes at Seersucker are always fresh. Brunch never disappoints and is cheaper than dinner.
  • Wayne S.
    Wayne SurberSeptember 6, 2013
    Graceful service. On point cooking. Great Experience. I don't just say this kinda shit very often either.
  • Akshay P.
    Akshay PatilSeptember 1, 2013
    The sparkling water is free.
  • Akshay P.
    Akshay PatilSeptember 1, 2013
    The chocolate croissant french toast at brunch is ridiculous.
  • Jay M.
    Jay MartinAugust 27, 2013
    Been here 5+ times
    try the salted molasses butter
  • Adam D.
    Adam DruckerJuly 20, 2013
    Get the seersucker bloody Mary!
  • A.J. V.
    A.J. Van NostromJune 29, 2013
    Food was superb - omelet with sausage and vidalia onions. And the biscuits- wow. Great service as well.
  • Billy Y.
    Billy YuanJune 14, 2013
    Fried chicken + wontons (make sure you put extra bacon on your spoon for extra salty goodness)
  • chiara
    chiaraMay 25, 2013
    fried chicken & tomato soup to die for!
  • tony r.
    tony rochaMay 25, 2013
    Pimento grits! Get a side of it, damn taste!
  • Francis H.
    Francis HwangMay 17, 2013
    Their old-fashioneds are murky and not-too-fruity. Thumbs up just on that.
  • Carl P.
    Carl PanczakApril 12, 2013
    Been here 5+ times
    This place is amazing
  • Niffy S.
    Niffy SpectorMarch 20, 2013
    Fried chicken is a must, but don't sleep on those ricotta dumplings, they're delish!
  • Jackie G.
    Jackie GordonMarch 11, 2013
    Nice to find out that it's open for breakfast on Monday!
  • Dhruva G.
    Dhruva GanesanMarch 2, 2013
    Biscuits are a must. Salted molasses butter is fantastic.
  • Eva S.
    Eva SchiaveFebruary 24, 2013
    The world's most underwhelming portions for salads- ever
  • alexandra b.
    alexandra bennettFebruary 9, 2013
    get the fried chicken and the chess pie!!!!
  • Bing Bing M.
    Bing Bing MaJanuary 30, 2013
    The biscuits are an amazing treat. And the eggs have great color. Love this place. Also the chef-owner is a really good guy.
  • Jo R.
    Jo RausenJanuary 27, 2013
    Brunch: fried chicken and biscuit box ftw. Did not appreciate that all of our food (+grits and soup and bloodys) were brought out at the same time. I know you want this table but gimme a hot sec!
  • Brad B.
    Brad BensonJanuary 13, 2013
    Fried chicken is phenomenal. As are the fried oysters to start!
  • Patrick K.
    Patrick KoltsDecember 26, 2012
    Can't go wrong with breakfast! Great sausage and gravy! Amazing pimento cheese and country ham sandwich.
  • Valli L.
    Valli LakshmananDecember 15, 2012
    Try the Devil Eggs. It's awesome.
  • Alex R.
    Alex RainertDecember 1, 2012
    Been here 5+ times
    Chili for breakfast? Hell yes! If they've got that special, put it in your belly. Also, don't sleep on their biscuits, breakfast tacos & the pimento cheese grits. All good stuff on this brunch menu.
  • seersucker b.
    seersucker brooklynNovember 24, 2012
    New weekend lunch special: Seersucker chili. Cayuga Organics kidney beans, Hudson Valley grassfed beef, New York State cheddar, cornbread crumble and a sunnyside-up fried egg.
  • Chris F.
    Chris FohlinOctober 12, 2012
    The fried chicken is absolutely amazing. And do not pass up the biscuits to start. Aesthetically the restaurant is great as well.
  • Mary B
    Mary BOctober 10, 2012
    Cornmeal crusted oysters dumplings fried chicken
  • .angela i.
    .angela inferreraSeptember 3, 2012
    Order the breakfast tacos! Skip the hominy hash.
  • Emma D.
    Emma DeFeliceAugust 12, 2012
    Juleps done right.
  • Jake S.
    Jake SmithJuly 26, 2012
    Grab a Smokey and the Bandit (it comes in a smoking glass!) and a side of mac and cheese with whatever entree you choose.
  • Slow Food NYC
    Slow Food NYCJuly 17, 2012
    Happy to award the Snail of Approval to Seersucker
  • Mimi
    MimiJune 10, 2012
    Duck breast and fried chicken are consistently good.
  • Ben B.
    Ben BreierMarch 4, 2012
    The motherfucking mac and cheese tastes like an epiphany.
  • Arch S.
    Arch StantonMarch 4, 2012
    No Bloody Mary's until noon!
  • Mimi
    MimiFebruary 12, 2012
    Amazing fried chicken and easy to eat, without the bone. Also amazing duck breast!
  • Jesse P.
    Jesse PackerFebruary 11, 2012
    Been here 5+ times
    Get the biscuits and catfish to start, duck, trout and shrimp for the entrée.
  • Kelly R.
    Kelly Reeves 🐱February 8, 2012
    Been here 10+ times
    Don't sleep on the biscuit box.
  • Kelly R.
    Kelly Reeves 🐱February 8, 2012
    Been here 10+ times
    The fried chicken is boneless, perfectly cooked, and really out of this world yummy.
  • Leigh A.
    Leigh ArmstrongJanuary 6, 2012
    Been here 25+ times
    John Daly = Arnold Palmer + vodka. Fun with liquor license.
  • mary t.
    mary telescoDecember 28, 2011
    Been here 50+ times
    Side of Mac and cheese and brussel sprouts with bacon on a rainy night = very happy
  • seersucker b.
    seersucker brooklynDecember 25, 2011
    We're now taking rezzies for our New Year's Day Southern Brunch thru opentable.com. Come try our traditional New Year's Day dishes, including Hoppin' John and collards.
  • Stacey H.
    Stacey HerronNovember 14, 2011
    Been here 10+ times
    Wow, the pimento cheese grits. Just wow. Ask nice to have them as a side at brunch.
  • Leigh A.
    Leigh ArmstrongNovember 11, 2011
    Been here 25+ times
    Don't miss the biscuits with salted molasses butter.
  • Beau C.
    Beau ColburnOctober 16, 2011
    Been here 25+ times
    Get the baked pimento cheese grits and poached egg for brunch. So good they inspired my first Foursquare tip.
  • seersucker b.
    seersucker brooklynSeptember 28, 2011
    Hi, Foursquare friends. On Wednesday the 28th, Seersucker will host a fundraising dinner for NY and VT farms hurt by the big storm. 20% of proceeds will go to NYC Greenmarket and VT Agriculture funds.
  • DJ TREATS
    DJ TREATSSeptember 17, 2011
    Been here 5+ times
    Pear Hard Apple Cider, not a part of the happy hour special. Try splitting it with a friend.
  • Joelle V.
    Joelle VelascoSeptember 8, 2011
    Seriously amazing! Everything is fresh and locally grown; menu is seasonal. Must try: fried rice, grit cake w/ egg, trout, and dulce de leche rice pudding. You won't regret it!!!
  • Joseph S.
    Joseph StrausmanSeptember 1, 2011
    Completely cured my craving for fried chicken. Godly.
  • Dina B.
    Dina BloomAugust 18, 2011
    That was a bit of a let down: expensive and the food had not edge. In a 4 block radius check out the fried chicken at buttermilk channel
  • seersucker b.
    seersucker brooklynAugust 13, 2011
    We haven't officially announced it yet, but since you guys are tech savvy, we're now taking reservations for Seersucker brunch & dinner through our home page. seersuckerbrooklyn.com
  • Peter G.
    Peter GoodyJuly 30, 2011
    Real solid michelada.
  • M.
    M.July 22, 2011
    Great brunch spot.
  • J Crowley
    J CrowleyJune 2, 2011
    Go splitty splitty with a pal on the shrimp grits and the pork chop. Both are incredible, great dishes to share.
  • jake f.
    jake furstJune 1, 2011
    pork chop FTW
  • Club Monaco
    Club MonacoMay 16, 2011
    If there's a "Best Biscuit" rating in NYC, Seersucker's worthy. One of our favorite Brooklyn brunch mainstays.
  • mary t.
    mary telescoApril 16, 2011
    Been here 50+ times
    Pork hash. Yummmm
  • Design*Sponge
    Design*SpongeMarch 28, 2011
    Seersucker walks a perfect line between Southern comfort food and clean, modern fare. Their chicken and dumpling soup is heaven in a bowl.
  • Eugenie H.
    Eugenie HarrisonMarch 5, 2011
    Egg and grits cake was lick-the-plate good as was the duck! The apple desert and butter pecan ice-cream were gone in seconds! Also friends loved chicken and dumplings! (from a southerner, NOLA)
  • Katie I.
    Katie IrishMarch 5, 2011
    Been here 5+ times
    If you ask, they'll bring the pickled vegetables alone as a starter, and they are not to be missed. Also, meat and three Mondays are great.
  • Natalie S.
    Natalie SMarch 1, 2011
    Bad service and they don't carry any soy milk. Lame.
  • seersucker b.
    seersucker brooklynMarch 1, 2011
    The pimento cheese burger is now on the dinner menu. Made with 100-percent grass fed beef from Grazin' Angus Acres in Upstate New York. Served with housemade onion rings and pickle.
  • seersucker b.
    seersucker brooklynMarch 1, 2011
    Angie, we just opened for Saturday brunch a few weeks ago. 11 to 3. Dinner on Saturday 6 to 10:30.
  • Angie S.
    Angie SandersJanuary 8, 2011
    Closed on Saturdays! Doh!
  • nymag
    nymagDecember 26, 2010
    For the ultimate in nouveau southern-fried dining, try the Tennessee fried chicken dinner here on Tuesday nights. Featured in Where to Eat 2011! Read more
  • seersucker b.
    seersucker brooklynDecember 4, 2010
    The fried baloney sandwich comes on a bed of shredded lettuce. Put the lettuce on the sandwich and if you're a mustard fan, as for a little extra mustard on the side.
  • Bridgette R.
    Bridgette RaesOctober 9, 2010
    The apple salad is so simple yet so tasty!
  • Jed K.
    Jed KoslowOctober 5, 2010
    The meat and three (sides) on Monday is a great deal. And tasty!
  • John F.
    John FayardOctober 1, 2010
    As a southerner, I am offended that this is called southern cooking.
  • Rumana S.
    Rumana SiddikySeptember 28, 2010
    The butter pecan ice cream is fabulous
  • Angela
    AngelaSeptember 26, 2010
    Order a side of pancakes. Very tasty!
  • Sugar Rock C.
    Sugar Rock CatwalkSeptember 20, 2010
    Seasonal delicata squash special is amazing, so many great textures & flavors! Rice pudding is pretty awesome too! wish there were more pecans though :)
  • emily g.
    emily gannettSeptember 16, 2010
    Try the Rose wine on tap and say hi to LR behind the bar.
  • Jeremy G.
    Jeremy GoldsteinSeptember 5, 2010
    Pork chop is simple but tasty. Fresh...
  • waisum t.
    waisum tSeptember 2, 2010
    If you're looking for mediocre and expensive, then this is the place for you.
  • Clive W.
    Clive WalmsleyJuly 23, 2010
    Grilled pork chop was cooked perfectly and accompanying bacon/corn were a great complement.
  • Fiona A.
    Fiona AdamsJuly 16, 2010
    Very bland
  • Peter K.
    Peter KayeJuly 9, 2010
    Go for the biscuits, iceberg wedge, and trout. All were great.
  • Postabon
    PostabonJune 22, 2010
    From 5:30 - 10 pm on Tuesdays, snag a half of a spicy fried chicken with iceberg slaw, black eyed peas, white bread and buttermilk dipping sauce for $18. Find more deals at Postabon.com! Read more
  • AskMen
    AskMenMay 28, 2010
    Meals include crispy Mississippi catfish, fried bologna sandwiches & pimento cheese, leading up to the main event with options like braised pork belly, shrimp & grits & chicken & dumplings.
238 Photos

Related Searches

  • seersucker brooklyn
  • seersucker brooklyn photos
  • seersucker brooklyn location
  • seersucker brooklyn address
  • seersucker brooklyn
  • seekersucker brooklyn
  • seersucker brooklyn
  • seersucker carroll gardens brooklyn

Foursquare © 2017  Lovingly made in NYC & SF