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      18 Tips

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      • Italian Restaurants (16)
      • Rome, Italy (6)
      • Florence, Italy (5)
      • Venice, Italy (3)
      • Ponte, Rome, Italy (2)
      • Centro, Florence, Italy (2)
      • Burano, Italy (1)
      • Bakeries (1)
      • Trastevere, Rome, Italy (1)
      • Parione, Rome, Italy (1)
      • San Marco, Venice, Italy (1)
      • Campo Marzio, Rome, Italy (1)
      • Santa Croce, Florence, Italy (1)
      • Duomo, Milan, Italy (1)
      • Rivoli, Italy (1)
      • Milan, Italy (1)
      • Michelangelo, Florence, Italy (1)
      • Dorsoduro, Venice, Italy (1)
      • Trionfale, Rome, Italy (1)
      • Cannaregio, Venice, Italy (1)
      • Castello, Venice, Italy (1)
      Trattoria Da RomanoOctober 27, 2011
      Italian
      • Burano, Italy

      Excellent food is served in a simple but charming setting, and framed works of art by well-known 20th century artists such as Matisse and Picasso literally cover the walls. Try Risotto di go'!

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      Grand Canal RestaurantOctober 27, 2011
      Italian
      • Venice, Italy

      Try the tagliolini con gli scampi and the fish soup lightly scented with saffron and a fritto misto di pesce.The terrace offers incomparable views of the Grand Canal and the church of the Salute.

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      Alle MurateOctober 27, 2011
      Italian
      • Florence, Italy

      Chef Umberto Montano successfully balances cucina creativa with traditional Tuscan techniques and recipes. The private table in the atmospheric wine cellar is a romantic place to dine!

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      La LoggiaOctober 27, 2011
      Italian
      • Florence, Italy

      Very romantic place with an imposing loggia overlooking Florence and the Arno Valley! Homemade pasta, mushrooms and meat cooked in a variety of ways are the house specialties.

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      Casina ValadierOctober 27, 2011
      Italian
      • Rome, Italy

      Restaurant positioned on the highest part of the Pincian Hill that enjoys spectacular views of Rome! Chef Antonio Sciullo guarantees an all-Italian menu, and something for everyone and all budgets.

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      Hostaria Dell'orsoOctober 27, 2011
      Italian
      • Rome, Italy

      Setting recalls the long-ago days when the Hostaria was a tavern offering lodging and refreshments to pilgrims visiting the Eternal City.Try the fried ravioli stuffed with amaretti and bits of pumpkin

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      Osteria GaranghèloOctober 27, 2011
      Italian
      • Venice, Italy

      Family-owned osteria that offers typical Venetian dishes and appetizers made from only fresh ingredients. Try the lasagne with scallops, pasta with red chicory from Treviso and the homemade tiramisu!

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      Ristorante PaoliOctober 27, 2011
      Italian
      • Florence, Italy

      Try the ravioli verdi alla casalinga (spinach ravioli in tomato sauce), risotto ai funghi (rice with porcini mushrooms) and the delicious entrecote di manzo arlecchino, delicious!

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      Coco LezzoneOctober 27, 2011
      Italian
      • Florence, Italy

      Tripe is the daily special on Thursdays and on Fridays it's baccala' (cod fish). Their juicy bistecca alla fiorentina is justly famous but must be ordered one day in advance. International wine list.

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      Anice StellatoOctober 27, 2011
      Italian
      • Venice, Italy

      Chicheti (Venetian tapas) are king here and over 15 different types are offered. Pasta dishes are simple but tasty, and the baked scampi with fried vegetables is a popular second course. Yummy!

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      AsinocottoOctober 27, 2011
      Italian
      • Rome, Italy

      Try the duck roasted with five spices served in a maple syrup sauce! The dessert menu offers suggestions for the best glass of wine to accompany each sweet. Best quality/price!

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      Antico Forno RoscioliOctober 27, 2011
      Bakery
      • Rome, Italy

      At lunchtime they offer rice croquettes, hot and cold dishes and primi piatti such as pasta or gnocchi (tasty potato dumplings) to eat in or carry out -- get there early, though; it's always packed!

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      Il Ristorante Cip's ClubOctober 27, 2011
      Italian
      • Italy

      Best pizzas, calzoni and bruschette prepared in a wood-fired oven built by Neapolitan craftmen who came to Venice especially for this job. Restaurant with one of the most evocative views in the world!

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      CraccoOctober 27, 2011
      Italian
      • Milan, Italy

      Chef Carlo uses regional ingredients with an international flair;Try the lasagne filled with foie gras and caramelized onions or the calamari ravioli. More tips on selectitaly.com/travel_tips.php

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      Enoteca PinchiorriOctober 27, 2011
      Italian
      • Florence, Italy

      The set-price menu' degustazione includes glasses of wine appropriate to each course; this allows you to sample the cellar without having to buy whole bottles.

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      Combal ZeroOctober 27, 2011
      Italian
      • Rivoli, Italy

      Tasting menus include the Combal Zero and the Combal Vintage; also don't miss dishes like the maccheroni soufflè and the reimagined vitello tonnato. The 28th best restaurant in the world!

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      Il Convivio TroianiOctober 27, 2011
      Restaurant
      • Rome, Italy

      The superb food of the Convivio Troiani shows plenty of fantasy!Try the Fried zucchini flowers with buffalo’s mozzarella, creamed anchovies, sweet and sour red peppers sorbet! Extraordinary wine list!

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      La PergolaOctober 27, 2011
      Italian
      • Rome, Italy

      Tasting Chef Heinz Beck's beef carpaccio on green tea and licorice gelatin with cauliflower and caviar is not an every-day experience! Its dishes like these that have earned Beck three Michelin stars.

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