By day, great sandwiches like chicken parm and the best turkey sandwich in town, by night a $50 four-course menu that changes every night, and will bowl you over by the chefs' skill and creativity Read more.
Second restaurant of Top Chef star Harold Dieterle, try the Spicy Duck Laab, Warm Sliced Snap Peas with Bay Scallops, Rabbit Leg Yellow Curry, and Goat Massaman Curry Read more.
Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu Read more.
An excellent bar burger, well-griddled, juicy and blanketed in melty American cheese. Read more.
Restaurant of Top Chef judge Tom Colicchio, with a rustic, Mediterranean inspired menu Read more.