Rhonda Rice: Not really a fan of their food to be honest with you. It's average. But too many of their margaritas will knock you on your arse. Secret ingredient. Everclear! Don't say I didn't warn you.
Sushi Restaurant · Hillcrest Forest · 75 tips and reviews
Katie Daffer: Steamed dumpling appetizer, Pad Kee Mow and the Honey Lime Soda cocktail made with honey flavored vodka....I get the same every time. Delicious! Egg custard over coconut rice for dessert is a must!
Steakhouse · Bent Tree North · 48 tips and reviews
Kurt von Schleicher www.about.me/kvs: We were actually asked to bring a TV personality here. Was kinda interesting (with fair sense of humor). The food--more than interesting. Try grazing animals like the filet mignon w/bisque, pecan cake
1919 Greenville Ave (btwn Sears St. & Alta Ave.), Dallas, TX
Gastropub · Lowest Greenville West · 56 tips and reviews
Dallas Observer: Blind Butcher is the meat whisperer of Dallas. From sourcing meat all the way down to choosing which wood chips to smoke with, you can trust these meat masters to make something great.