Shooperman

"Closes every Wednesday"

"Chicken satay, kangkong and tauhu telor are good enough for seconds. Remember to make your reservations."

"The place looks like it's got potential but portions are too small, even by Singapore standards. We saw more than a couple of tables impatient with the slow service."

"Beware of the skinny lady at the cashier and pay by credit cards if you don't believe in tipping - she makes it difficult to retrieve your change ;)"

"Other than the defacto fish steamboat, make sure you give the fermented tofu fried pork (南乳花肉) a try."