Consummate hostess Yvonne makes a perfect braised oxtail ($6.50) and other Jamaican staples like curried goat. One of our 25 favorite food trucks! Read more.
Try the ravioli-like cappellacci ai profumi di primavera ($14) here, stuffed with a blend of sautéed asparagus and artichoke mixed with a nutty Castelmagno cheese. Read more.