A wonderful way to support local, sustainable agriculture! Make sure to bring your own bags!
This luxe Tex-Mex spot's offering up five kinds of ceviche, guava-glazed pork ribs, and three-day mole duck breasts. Read more.
There are few restaurants who have a more creative or diverse salad menu. You'll not be disappointed.
This new restaurant from the former chef and GM of the shuttered El Arbol aims to bring affordable New American to the east side. Their roasted chickpeas and pork jowl are already garnering buzz. Read more.
This tiny South Austin restaurant features global dishes from Texas-sourced ingredients. Make reservations early--there are only about thirty seats available. [Eater 38 Member]
The pork osso buco in red curry with scallions and "imperial" lima beans is looking to take over your appetite. Read more.
Expectations were sky-high for Bryce Gilmore's second restaurant, and Odd Duck has surpassed them from the magnificent large format dishes to the playful brunch pastries. [Eater 38 Member] Read more.
Cazuelas and mezcal are on the menu crafted by longtime industry veteran Daniel Brooks. The Mexico City native worked a quick swicheroo in the old Papi Tino's space. Read more.
One of the best bets for breakfast and lunch on East 6th, the restaurant also regularly hosts innovative pop-up dinners. [Eater 38 Member]
Salt & Time offers a mean brunch and lots of meaty sandwiches for lunch. Their dinner service is one of Austin's best deals for high-quality charcuterie and steak. [Eater 38 Member]
