TOGIBARBar • Japan
Master, Kawasaki-san, is a great guy. Good fresh food, too. Downside: karaoke.
Nice. Counter seats seven. Behind the counter, owner Masa. Good guy, 職人。Menu changes regularly (daily?), always good. Selection of Belgian beer.
This is absolutely hands down the best Mexican place I've ever eaten at on Tokyo.
Gapao pork sandwich is real nice, and stays open til quite late and master Mu-chan is a sweetheart.