The most fab place for a die-hard Tapas fan. It’s small, dark and delish! The best part is that the wine shop next door will let you add your bottle of Spanish vino to your dinner tab. -Candice Kumai,
Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
A relaxed setting with great food. Must sit in the enclosed patio, where the breeze fills the walls. The Alaskan cod or lamb are great picks. -Julie Kwon, Launch My Line
Chef Hiro is the best thing that has happened to sushi in a long time. If you like raw fish and killer combinations, go there! -Fabio Viviani, Top Chef
This is a hot LA spot where celebrities go to be seen. Try the table side liquid nitrogen cocktails. -Mike Isabella, Top Chef
