SC's nine types of falling-off-the-bone meats are smoked with oak/maple. We recommend the pulled chicken plated as a griddled Texas sammie with broccoli cheese casserole. Read more.
Basho Japanese Brasserie — a welcome addition to the Fenway — specializes in a contemporary take on the kind of food served at izakaya, or Japanese gastropubs. Read more.
In the shadow of Fenway, this place serves up burgers, sammies, and "totally serious plates" like marinated grilled skirt steak w/ bacon-wrapped mac & cheese. Read more.
Duxbury’s Island Creek Oysters are so ubiquitous locally, we’ve come to consider them the gold standard. (Sorry, Wellfleets.) Read on for ordering tips. Read more.