Chow TruckSalt Lake City, UT • June 2, 2010
Track down the grub-to-go for California/Asian cuisine on the fly. Try the fried calamari w/ chipotle aioli dipping sauce. Nothing cost over $6. Read more
Enjoy the patio dining on a warm summer night. Don't forget to indulge in the spectacular moussaka.
Wine lover? Look no further, the Parisienne bistro has an unbeatable all-Italian wine list w/ lots of by-the-glass options.