On The Best Thing I Ever Ate, Susan Feniger and Mary Sue Milliken both recommend Bay Cities Italian Deli & Bakery for their Godmother Sandwich and other specialties. Find more tips at FN Local. Read more.
Under new chef Jeremy Fox, Rustic Canyon has jolted the superb produce into something resembling a cuisine; try the asparagus with fried pheasant egg and ultra-dense bone-marrow gravy. Read more.
Sashimi is really fresh and good, the quality of hamachi and albacore or sweet shrimp you'd get at a high-end sushi bar, and served with sharp, fragrant pickled ginger. Read more.
Perhaps the freshest and most amazing sushi I've had. Fresh wasabi. Perfect rice. Incredibly fresh fish. Even more amazing is the price - $30 for a Trust Me tasting menu (4 of 4 petals via Fondu) Read more.
The menu changes daily, but you will usually find a porchetta, one of the best versions in town, of crunchy rolled pork belly flavored sharply with fennel pollen; and a dish of duck served two ways... Read more.