SmithHouse - BBQ, Burgers, Brews

SmithHouse - BBQ, Burgers, Brews

Gastropub, Bar, and BBQ Joint
10351 Santa Monica Blvd (Beverly Glen), Los Angeles, CA 90025, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–Midnight
  • Fri–Sat
    • 11:30 AM–1:00 AM
  • Sun
    • 11:30 AM–Midnight
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks:
Beer, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Free
Outdoor Seating:
No
Wheelchair Accessible:
Yes

SmithHouse - BBQ, Burgers and Brew. More than 120 beers on tap, an amazing menu, and custom cocktails that will satisfy, Happy Hour 3-7 M-F.

7.1/10

Based on 101 votes

People like this place

Total Visitors
3,051
Total Visits
5,817
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  • What you need to know
    Cole S.
    "120 beers on tap and a menu by Top Chef's Angelo Sosa!"(3 Tips)
    Taste Terminal
    "global influence” menu created by “Top Chef All-Stars’"(4 Tips)
    gina m.
    "Try one of the beer flights!"(3 Tips)
    Joe M.
    "... on tap, created by Curtis Nysmith. The menu was thought up by top chef Angelo..."(2 Tips)
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54 tips. Filter by taste:

  • all tips
  • burgers
  • angelo sosa
  • beer
  • curtis nysmith
  • happy hour
  • famous chefs
  • valet parking
  • french fries
  • cocktails
  • TV screens
  • chicken wings
  • desserts
  • sandwiches
  • cider drinks
  • warm chocolate cake
  • mussels
  • pretzels
  • ribs
  • American food
  • barbecue
  • Zach S.

    Beer, cocktails, burgers, BBQ

    Zach Shannon · August 8, 2014
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  • Jacob R.

    120 on tap. Yup.

    Jacob Raykhelson · April 1, 2014
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  • Issen A.

    Try the red eye burger! It's amazing and super filling.

    Issen Alibris · January 28, 2014
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  • Sean T.

    Sweet hotties! Chicken wings that is.

    Sean Taylor · December 8, 2013
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  • Mark R.

    Jalapeño deviled eggs & Ribs. Momma, I'm home.

    Mark R · November 9, 2013
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  • Bo L.

    the new hang-out spot for Hollywood types

    Bo Liebman · July 1, 2013
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  • Bradford S.

    Just don't come here.

    Bradford Sisk · June 30, 2013
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  • Ian W.

    SmithHouse's food has switched to BBQ. Great call! I tried the BBQ trio and the meat was smoked nicely and BBQ sauce was good. Jalapeño deviled eggs were great too. Still 120 beers! Different handles.

    Ian Wetherell · May 18, 2013
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  • Josh R.

    I come back, and the old menu is completely gone. I was ok with my burger, but they changed EVERYHING. They used to have all sorts of different food, but now its just ridiculous. Not happy, at all.

    Josh Rosenberg · April 11, 2013
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  • For Eva A.

    No longer a top chef restaurant. Shifted to tapas style food. Solid B food.

    For Eva And Eva · April 4, 2013
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  • Eric B.

    The upcoming new menu for this place is going to be amazing.

    Eric Barker · March 2, 2013
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  • Charles S.

    Happy Hour. 3 to 7. Makes one happy.

    Charles Shamash · February 6, 2013
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  • Manda C.

    Brits...Smithhouse has Pimm's and snakebite. Go crazy

    Manda Currell · October 15, 2012
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  • Joe M.

    A gastropub with 120 delicious beers on tap, created by Curtis Nysmith. The menu was thought up by top chef Angelo Sosa. Try one of their burgers along with a Magic Hat 9

    Joe Miragliotta · October 8, 2012
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  • Sara F.

    Mmmmmm....beer.... But the menu is nothing special. The food is a rip off.

    Sara Fay · August 25, 2012
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  • jay j.

    This is what I am talking about- your own tap at the table!

    jay johnson · July 31, 2012
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  • Tony B.

    Great space. Food is so, so. Wish it was better.

    Tony Biel · July 18, 2012
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  • Diana A.

    Too bad the food sucks.

    Diana Ascher · June 25, 2012
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  • Food Republic

    This Century City “tap & grill” offers 120 beers on tap. I repeat: ONE HUNDRED AND TWENTY BEERS ON TAP. Read more

    Food Republic · May 23, 2012
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  • vincent i.

    great lunch stop. enjoyed the shrimp po boy and salad. great cold beer!

    vincent iulianello · May 23, 2012
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  • Tracy L

    Two words...Beer Fondue

    Tracy L · May 21, 2012
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  • Shane S.

    This place is awesome, great food, friendly service, and a fun environment. Bring a huge party and have a blast!

    Shane Scarbrough · April 28, 2012
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  • Natalie P.

    Listening to the classic rock collective

    Natalie Petouhoff · April 16, 2012
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  • Matt C.

    They have in-table beer taps, just be sure you like the variety at your table!

    Matt Campagna · March 25, 2012
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  • Chase N.

    Gentleman, no drinks under the pump, unless you'd like a few drops of toilet water in your stout!

    Chase Nolan · March 22, 2012
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  • SmithHouse Tap & Grill

    Now, we can start setting you up with check-in specials!!!! Stay Tuned!

    SmithHouse Tap & Grill · March 21, 2012
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  • SmithHouse Tap & Grill

    Wow, we finally gained ownership of our page! Thanks 4SQR for fixing the issues!

    SmithHouse Tap & Grill · March 21, 2012
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  • Steve B.

    It took me a while to decide what to get, because there were a lot of great-sounding options on the menu. I decided on the SmithHouse burger and LOVED it!

    Steve Bott · March 4, 2012
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  • gina m.

    Try one of the beer flights! And the rice bowl is pretty yummy too...

    gina mom · January 2, 2012
    Save
  • Rob H.

    If you get pulled over, always refuse the breathalyzer! You might spend the night in jail,but you can't get a DUI without evidence!

    Rob Heppler · January 1, 2012
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  • Wesley H.

    Anderson Valley Amber Ale is very smooth.

    Wesley Hein · December 4, 2011
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  • James B.

    Pour your own beer!

    James Babbitt · December 3, 2011
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  • THAT D.

    Smithhouse burger. Mmmm. Although, I heard that the ingredients have changed since the opening... :-\

    THAT DAMN · November 20, 2011
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  • Taste Terminal

    It’s a gastropub, created by Curtis Nysmith, with a cocktail list, 120 beers on tap and a “classical American cuisine with a global influence” menu created by “Top Chef All-Stars’” Angelo Sosa. Read more

    Taste Terminal · November 7, 2011
    Save
  • Rick S.

    The 1st time I came it was amazing. When I came back, the kitchen took forever to bring out the food it took over an hour. And they brought the wrong food. Big fail!!

    Rick Smith · November 7, 2011
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  • Vanessa B.

    Smitty's cider is delish!

    Vanessa Bronte · October 30, 2011
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  • Jennifer M.

    Free valet parking, great service and a fantastic beer list!

    Jennifer M · October 6, 2011
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  • Joshua W.

    In the words of my girlfriend...these wings are good! It has a good kick. It makes me armpits sweaty! :)

    Joshua Wu · October 3, 2011
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  • Amanda E.

    I may be a bit fruity, but that fruit beer flight is A-MAZING

    Amanda Ebner · October 2, 2011
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  • Nicholas H.

    Get the Mac Daddy. It's AMAZING!!!!

    Nicholas Hamlett · September 29, 2011
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  • Brian T.

    The service is outstanding!

    Brian Tellish · September 29, 2011
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  • Carey

    The wings are delish! As are the fries, but skip the onion rings.

    Carey · September 23, 2011
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  • Miki R.

    Incredible tap beer selection! Booths in the back have their own taps. Burgers and banh mi are a must try.

    Miki Reynolds · September 18, 2011
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  • Ben B.

    Get the SMITHHOUSE burger, and try lots of beers! If I'm here, I'm behind the bar. Say hi.

    Ben Blair · September 17, 2011
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  • Cole S.

    120 beers on tap and a menu by Top Chef's Angelo Sosa! The mussels and frites are fantastic.

    Cole Stratton · September 13, 2011
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  • Gershon G.

    Beer flights. Burgers. Heaven.

    Gershon Glezer · September 9, 2011
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  • Jenny B.

    The Beer Fondue is a huge portion for only $7. You get two soft pretzels with it but it's only $1 to add one more.

    Jenny Brooks-Stratton · August 30, 2011
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  • gina m.

    Pour beer from your own tab at your own booth!

    gina mom · August 29, 2011
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  • Dana B.

    Elephant ears are a fun dessert choice for kids. My 8 year old loves the warm chocolate cake!!

    Dana Brown · August 29, 2011
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  • Dana B.

    The service for our main courses was very slow on our first visit, but the food was great when we got it. The manager came to apologize and he comped us all free desserts. Very nice gesture!

    Dana Brown · August 29, 2011
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