Come here for a cheap, satisfying French brunch. Order the Monsier Croque from the $14.95 prix fixe menu. BYOB – no corkage fee. Tres bien! Read more.
Go here on weekends for the tastiest brunch bargain in the Meatpacking District. Entrée & unlimited champagne for $29. Order Ouefs Paradou. Read more.
Adam Platt’s favorite breakfast sandwich in the meatpacking district is the $10 combo of Kentucky bacon, fried eggs, and Cheddar cheese here. Featured in Where to Eat 2011! Read more.
Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). Read more.
Alex Guarnaschelli is in chocoholic heaven at Norma's at Le Parker Meridien with the Chocolate Decadence French Toast, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.