Sottocasa Pizzeria

Sottocasa Pizzeria

Pizza Place and Italian Restaurant · Boerum Hill
298 Atlantic Ave (btwn Smith & Hoyt St.), Brooklyn, NY 11201, United States
Closed until 5:00 PM tomorrow (Show more)
  • Mon–Thu
    • 5:00 PM–10:30 PM
  • Fri
    • 5:00 PM–11:30 PM
  • Sat
    • Noon–3:30 PM
    • 5:00 PM–11:30 PM
  • Sun
    • Noon–3:30 PM
    • 5:00 PM–10:30 PM
$ $ $ $
Beer, Wine
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 279 votes

People like this place

  • What you need to know
    "Good wine, good pizza, get the burrata!"(9 Tips)
    Lars H.
    "Keste in Manhattan the best pizza the best pizza in NYC!"(3 Tips)
    Zachary B.
    "Best authentic neapolitan style pizza around."(3 Tips)
    Alex R.
    "Great, low key Neapolitan pizza joint."(4 Tips)
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  • Recent
  • Popular

77 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pizza
  • authentic
  • good for dates
  • burrata cheese
  • casual
  • keste
  • family-friendly
  • cozy
  • desserts
  • wine
  • good for groups
  • outdoor seating
  • good for a quick meal
  • delivery
  • craft beer
  • great value
  • salads
  • focaccia bread
  • dinner
  • prosciutto
  • naveen

    Great pizza – napolitano style so oily and saucy – if you're not used to that, you'll be in for a treat

    naveen · 3 weeks ago
  • Ryan B.

    Burrata pizza.

    Ryan Brenizer · November 2
  • Erik F.

    Great pizza for smallish group.

    Erik Fahrenkopf · October 26
  • Nate T.

    Some of the best pizza I've had in NYC. Super authentic and unique.

    Nate T · October 20
  • isuvaish

    Authentic flavors in the pizza. Coming back here for sure.

    isuvaish · August 16
  • Ruoyi J.

    The crust was amazing. I like it was not as salty as other pizzerias'.

    Ruoyi Jiang · August 15
  • James K.

    Burrata pizza but only available Fri-Sun. Love the back patio option and very kid friendly.

    James Kiernan · July 26
  • Madeline R.

    Authentic neapolitan pizza, if the weather's nice try to sit on the back patio. Order anything with burrata.

    Madeline R · July 22
  • Alyssa F.

    Get the truffle pizza!

    Alyssa Foote · May 17
  • Peter E.

    Pizza made by real Italians from Italy.

    Peter Esveld · April 7
  • Chris V.

    The Burrata is unbelievable, but only available on weekends.

    Chris Vodola · March 15
  • Alex R.

    Great, low key Neapolitan pizza joint. Charcuterie plate is excellent as well. Great addition to the neighborhood.

    Alex Ravenel · January 31
  • Allison L.

    Diavola 🍷🇮🇹🍕👯

    Allison Loftus · January 14
  • Cameron W.

    Really good thin crust pizza. I have tried roughly half of their pizza types and I have loved them all. The crust is delicious, well seasoned and charred just enough.

    Cameron Wylie · January 4
  • Zachary B.

    Great pizza, across the street, fast.

    Zachary Blank · December 21, 2014
  • Clément C.

    Burrata pizZa

    Clément Calleja · December 15, 2014
  • Clément C.

    PiZZA! Very authentic and Italian. Get the burrata pizza only available in limited quantities on weekends!

    Clément Calleja · December 15, 2014
  • Keenan R.

    Top notch pizza - margarita was excellent. Very similar to Keste on bleeker where the chef trained, that is a good thing!

    Keenan Rose · December 1, 2014
  • Jenn M.

    Love this place. I get delivery like 3 times a week ha

    Jenn Muller · November 16, 2014
  • Melody G.

    I prefer take out to eating in because it's cramped but the pizza and salads are on point here

    Melody Gambino · November 13, 2014
  • Margarita K.

    Glass of wine and delicious pizza, great date night. Try the Diavola and Laura

    Margarita Krup · November 3, 2014
  • Daniel B.

    I'm a big fan of this spot although I've heard it's hit or miss. Keep the pizza simple, the brick oven does it perfectly.

    Daniel Barnett · October 19, 2014
  • Kevin S.

    Solid Naples style pizzas. Look for the weekend-only burrata pie. I also love the Aglio, Olio white pie.

    Kevin Skobac · October 12, 2014
  • Raluca M.

    The food here is incredible, especially the Popeye pizza.

    Raluca Muresan · September 22, 2014
  • Wissam M.

    Great pizzas and staff

    Wissam Magazachi · September 22, 2014
  • Akshay P.

    Delicious pizza, lovely owners, and a noteworthy selection of tasty Italian craft beers. Lots to love.

    Akshay Patil · September 18, 2014
  • Bennett

    Good wine, good pizza, get the burrata!

    Bennett · September 5, 2014
  • Joan P.

    TheMargherita pizza per waiter's rec was boring and lacked flavor. But the Tartufata was truffle mushroom proscuitto amazingness.

    Joan Park · September 1, 2014
  • Isabella M.

    Best Italian pizza of Nyc!!

    Isabella May · August 27, 2014
  • Matt D.

    Sicilian style pizzas. More dough like and individual. Also the oven was actually transported from Sicily, they had to get a crane to move it in.

    Matt Dorville · August 10, 2014
  • Rafael G.

    La romana pizza is quite good

    Rafael George · August 8, 2014
  • Will F.

    Some of the best Neapolitan around. I love their margherita: simple & amazing. For dessert, their affogatto is excellent.

    Will Fleming · August 7, 2014
  • Carole S.

    No real vegan no substition!

    Carole Sentucq · July 13, 2014
  • Michael

    Great pizza. The sausage, Gorgonzola and mushroom was incredible

    Michael · June 13, 2014
  • Lars H.

    Together with Barboncino on Franklin Ave. and Keste in Manhattan the best pizza the best pizza in NYC! A wonderful addition in the neighborhood!

    Lars Haake · June 7, 2014
  • Emme

    outstanding pizzas- try the romana with ricotta and capers. casual ambiance with nice lighting, great for a group!

    Emme · May 23, 2014
  • Leticia M.

    For dessert get the Nutella pizza. Just do it.

    Leticia Mosqueda · May 22, 2014
  • Danika L.

    So good! Simple margherita pizza is just wonderful. Insanely fast delivery time.

    Danika Landers · May 10, 2014
  • Shawn C.

    Fun fact: over is custom built... from Italy.

    Shawn Cheng · May 3, 2014
  • Compass

    Dine on thin-crust neapolitan pizza from the owners of Keste.

    Compass · April 21, 2014
  • Kathleen O.

    Amazing place all around.. Cheese n meat and spinach salad were excellent appetizers..shared 3 different pizzas and all were great followed by chocolate must try this place

    Kathleen O · April 2, 2014
  • Gwendy Glamarr B.

    Good pie. Fast attentive service.

    Gwendy Glamarr B. · March 9, 2014
  • ben v.

    Enjoyed the focaccia appetizer but the Italian style pizzas were just average.

    ben van alboom · November 3, 2013
  • Adam K.

    Open for lunch on weekends only, otherwise it's dinner only. Good Neapolitan-style wood-oven pizza. I like the soppressata pie. The backyard garden is nice, especially on a nice fall afternoon.

    Adam Kuban · October 7, 2013
  • Christopher P.

    If you want great pizza with top quality ingredients in a totally unpretentious family-friendly environment, this is a great option in Brooklyn. Go Friday-Sunday for the special Burrata pie!

    Christopher Pepe · July 8, 2013
  • Basak H.

    Amazing Italian! Can't go wrong with pretty much anything on the menu. Focaccia and salad is a good way to start.

    Basak Haznedaroglu · June 28, 2013
  • Dan P.

    Tuna on pizza? Sounds crazy, right? It is crazy... Crazy awesome. Definitely worth an order at this sweet Cobble Hill Neapolitan joint. Follow it with house-made tiramisu for added goodness.

    Dan P. · June 10, 2013
  • Christina B.

    Prosciutto, basil pizza with a side of arugula. Outstanding.

    Christina Buensuceso · May 21, 2013
  • Sisi W.

    The Focaccia is light, just the right amount of salty, and delicious. Pizzas were wonderful and the homemade Tiramisu is a must-get.

    Sisi W. · May 11, 2013
  • Kari R.

    neighborhood gem indeed! The salads are refreshing and tasty. The service is outstanding: a big yum!

    Kari Rimell · April 28, 2013

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