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Southport & Irving

(Now Closed)

American Restaurant$$$$

Lakeview, Chicago

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Southport & Irving

64 Photos

Dinner 2Brunch 2

Dinner

Starters

Fried Shishito Peppers

Toasted sesame oil, mediterranean sea salt

Empanadas 8

Roasted poblano, potatoes, onion, pepperjack cheese, avocado-tomatillo salsa

Wild Mushroom Bruschetta 10

Burrata, olive oil, lemon zest, rosemary

Curried Butternut Squash Soup

Shaved apple, smoked cheddar, scallions, lime creme fraiche

Pear 9

Candied almond brittle, baby spinach, sweet berry, goat cheese vinaigrette

Mains

Salmon and Grits 20

Pan-roasted salmon, spiced lemon butter, kale chips, peppered grits

Diver Scallops 23

Risotto cake, sautéed shaved asparagus and sweet cherry tomatoes, brown butter sauce

Butternut Squash Ravioli 16

Brown butter, walnuts, baby spinach

Chicken & Avocado 11

Grilled chicken breast, avocado, smoked tomato jam, arugula, butter roll, seasoned hand-cut fries

Lentil Stew 13

Green and yellow lentils, wild rice, roasted garlic aioli, grilled crostini

Roasted Cauliflower 6

Fresno peppers, parmesan, garlic, parsley

Roasted Brussel Sprouts 6

Ginger-miso vinaigrette

Hand-Cut Fries 5

P.E.I. Mussels 12

Coconut and lemongrass broth, shallots, garlic, poblano and red bell pepper

Crab Cakes 12

Roasted garlic‏ aioli, petite salad

Charcuterie Board 17

Rotating selection of artisan cheese, cured meats and seasonal accompaniments

Braised Baby Back Ribs 13

Housemade guajillo-pineapple‏ BBQ sauce, petite salad

Greens

Grilled Root Vegetable 9

Grilled carrot, parsnip, golden beet, Israeli cous cous, arugula, spiced plum vinaigrette, Mindoro blue cheese

Grilled Skirt Steak 20

Crispy shallots, grilled Swiss chard, mushroom demi-glace, scallion-potato lotkes

Pork Chop 20

Pan-roasted 10-ounce chop, lemon and oregano glaze, Peruvian corn succotash, sugar snap peas, baby heirloom tomatoes, crispy potato wedges

Herbed Mustard Chicken

Parsnip puree, farro, sauteèd spinach, roasted sweet potato, preserved lemon, feta, fresh herbs

The SIP Double 12

Two four-ounce‏ locally ground beef patties, Cheddar cheese, housemade green pepper jam, red onions, Kosher dill pickle, lettuce, classic mustard, onion roll, seasoned hand-cut fries

Market Risotto 22

Foie gras, wild mushrooms, asparagus, morel and leek cheese

Sides

Mini Mac n’ Cheese 3

Thyme, parmesan-truffle crumbs

Sautéed Kale 4

Lemon, garlic‏

Brunch

Savories

Biscuits and Gravy 12

Gruyere buttermilk biscuits, mushroom-duck grazy, sage

Steak and Eggs 18

Grilled Denver steak, chimichurri, breakfast potatoes, 2 eggs any-style

Bagel & Lox 11

Smoked Alaskan salmon, cucumber, tomatoes, red onions, capers, whipped dill cream cheese

Chef Yolanda’s Quiche of the Day 9

Seasonal side salad

Frittata 11

Baby spinach, artichoke hearts, goat cheese

Classic 10

Oven-roasted ham, English muffin, hollandaise, poached egg, breakfast potatoes

Sweets

Buttermilk Waffle 8

Maple butter

Granola Fruit Parfait 8

Milk & Honey Original Café Mix, Greek-style yogurt, Fresh berries

Seasonal Stuffed French Toast 11

Chicken and Avocado 11

Grilled chicken‏ breast, avocado, smoked tomato jam, arugula, butter roll, hand-cut fries

SIP Double 12

2 four oz. patties, cheddar cheese, Knutson Farms green pepper jam, thinly sliced red onion, Kosher dill pickle, lettuce, classic mustard, freshly baked onion roll, seasoned hand-cut fries

Extras

Egg 1.5

Fruit Plate 4

Toast 1

Hand-Cut Fries 4

Tomato-Braised Brisket Hash 12

6-hour beef brisket, breakfast potatoes, Spanish onions, peppers, 2 eggs any-style

Market Skillet 12

Asparagus, spinach,‏ shallots, garlic, shaved parmesan, fresh oregano, two eggs any-style

Green Chile Chilaquiles 11

Corn tortillas, black beans, Pepper Jack cheese, tomatillo salsa, 2 eggs any-style, Pico de gallo, cilantro Add: Tomato-braised brisket 4 | Roasted chicken breast 3

All American 9

2 eggs‏ any-style, cherrywood-smoked bacon, sausage, breakfast potatoes, toast

Build-Your-Own Omelet 13

Choose three: Cheese: Swiss, Cheddar, smoked provolone Veggies: roasted red peppers, mushrooms, onions, tomatoes, artichoke hearts, baby spinach Meats: cherrywood-smoked bacon, sausage, honey ham Each additional item: add 1

Benedicts

Prosciutto and Polenta 12

Griddled parsley and parmesan polenta cakes, prosciutto crudo, poached egg, breakfast potatoes

Fried Chicken & Waffles 12

Buttermilk-fried Amish chicken, maple butter, housemade honey mustard

Blueberry Pancakes 9

Whiskey-Battered French Toast 10

Challah bread, cinnamon apple compote, toasted almonds

Sandwiches

Smoked Salmon BLT 13

Smoked Alaskan salmon, cherrywood-smoked bacon, lettuce, tomatoes, mustard aioli, pumpernickel, breakfast potatoes

Falafel Sliders 10

Crispy chickpea fritters, Sriracha Greek-style yogurt, Hawaiian roll, seasonal side salad

Cherrywood-Smoked Bacon 4

Sausage 3

Breakfast Potatoes 2

Garden Salad 5

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Southport & Irving

Dinner

Brunch

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