Get the brisket with collard greens and potato salad, then go sit in back. You won't be disappointed.
Two words: Salsa. Doña. The tacos themselves have earned their reputation, but it's this verde sauce that is really why we keep coming back. [Eater 38 Member] Read more.
The wild boar ribs are like the ultimate expression of a buffalo wing. They are transcendant.
It's almost a cliche to recommend Torchy's in Austin, but the local chain has earned that recognition with creative combinations that stand out in a city full of tacos. [Eater 38 Member] Read more.
You may be surprised by the fine sausages created here. If you love bacon, go with the Hogzilla: a bacon, pork and onion sausage topped with pulled pork & fried onions. Frank also has veggie specials Read more.
