Born in 1982. We tried the Grandma slice (focuses on garden-fresh ingredients, such as the plum tomatoes, garlic, and basil). Thin-crust. Crispy and square-cut Sicilian slices extra-doughy Read more.
You’ve got first-date intrigue/intimacy here. Plus, the four most important components of intimacy: Italian beers, ridiculous wine cocktails, painfully charming potted herbs and soppressata pizza. Read more.
Jumbo slices fuel Park Slopers on-the-go. Prepared freshly daily. Try: Buffalo chicken pizza slice; whole Sicilian pizza with mozzarella. Beer and wine too...You got a problem wit dat? Read more.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Read more.
Taste: Pistacchio e Salsiccia – fresh pistachio pesto, sausage, homemade mozzarella, pecorino romano, basil, extra virgin olive oil...sweet-tang of the pistachio pesto and spicy-bitter sausage Read more.
Visit the renovated Rosco's Pizza to try the new pizza crust made from organic flour, the eggplant Parmesan hero, and the bowl of spaghetti and meatballs: Read more.